ProductsImmergutKakao

Immergut

Kakao

Name: Kakao
Brand: Immergut

500 ml

BARCODE:4100910053106

CATEGORIES:Beverages And Beverages Preparations, Beverages, Dairies, Dairy Drinks

LABELS:Sustainable Farming, Utz Certified, Utz Certified Cocoa

COUNTRIES:France, Germany

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.2%)

Sugars in moderate quantity (5.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.17%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Dairy drinks
Energy	156 kJ (37 kcal)	268.242 kJ (64 kcal) (-42%)
Fat	0.3 g	1.595 g (-81%)
Saturated fat	0.2 g	0.971 g (-79%)
Carbohydrates	6 g	8.626 g (-30%)
Sugars	5.9 g	7.878 g (-25%)
Dietary fiber	?	?
Proteins	2.3 g	3.298 g (-30%)
Salt	0.17 g	0.118 g (+44%)
Sodium	0.068 g	0.047 g (+45%)
Vitamin E	0.00036 g	0.267 mg (+35%)
Vitamin PP	0.00054 g	?
Biotin	0.00001 g	10.799 µg (-7%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	156 kJ (37 kcal)	156 kJ (37 kcal)	?
Fat	0.3 g	0.3 g	?
Saturated fat	0.2 g	0.2 g	?
Carbohydrates	6 g	6 g	?
Sugars	5.9 g	5.9 g	?
Dietary fiber	?	?	?
Proteins	2.3 g	2.3 g	?
Salt	0.17 g	0.17 g	?
Sodium	0.068 g	0.068 g	?
Vitamin E	0.00036 g	0.00036 g	?
Vitamin PP	0.00054 g	0.00054 g	?
Biotin	0.00001 g	0.00001 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Magermilch, Molkenerzeugnis, fettarmes Kakaopulver (1,1% ) , Zucker, Stabilisatoren: Cellulose, Carboxymethylcellulose, Carrageen, Natriumphosphate, Noriumcarbonate; Süßungsmittel:Cyclemat, Acesulfam K, Saccharin; Aroma, Vitamine: Niacin, Vitamin E, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Biotin, Vitamin B12.

Ingredient information

Skimmed Milk

62.62% (estimate)

Whey Product

19.24% (estimate)

Fat Reduced Cocoa Powder

1.1%

Sugar

0.55% (estimate)

Stabiliser

0.55% (estimate)

E460

0.55% (estimate)

E466

0.55% (estimate)

E407

0.55% (estimate)

E339

0.55% (estimate)

Noriumcarbonate

0.55% (estimate)

Sweetener

0.55% (estimate)

Cyclemat

0.55% (estimate)

E950

0.55% (estimate)

E954

0.55% (estimate)

Flavouring

0.55% (estimate)

Vitamins

0.55% (estimate)

E375

0.55% (estimate)

Vitamin E

0.55% (estimate)

Vitamin B6

0.55% (estimate)

E101

0.55% (estimate)

E101

0.55% (estimate)

Vitamins

0.55% (estimate)

Thiamin

0.55% (estimate)

Thiamin

0.55% (estimate)

Biotin

0.55% (estimate)

Vitamin B12

6.59% (estimate)

Added sugars

Contains added sugars (4%) Added sugars: sugar Quantity of added sugars: 4%

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: de:noriumcarbonate, de:cyclemat

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: de:noriumcarbonate, de:cyclemat

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Additives

E460 - Cellulose

Additives

E466 - Sodium carboxy methyl cellulose

Additives

E950 - Acesulfame k

Additives

E954 - saccharin and its salts

Ingredients

Flavouring

Ingredients

Sweetener

Ingredients

Whey

Ingredients

Whey Product

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E339 - Sodium phosphates EFSA overexposure risk: highEmulsifierHumectantPreservativeSequestrantStabiliserThickener

TRISODIUM PHOSPHATE is the inorganic compound with the chemical formula Na3PO4.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E460 - CelluloseCarrierEmulsifierHumectantStabiliserThickener

CELLULOSE is an organic compound with the formula (C6H10O5)n, a polysaccharide consisting of a linear chain of several hundred to many thousands of linked D-glucose units. Cellulose is used as emulsifier, thickener and stabilizer in processed foods. Cellulose powder is, for example, used in processed cheese to prevent caking inside the package.

Open additive page Source

E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener

Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.

Open additive page Source

E950 - Acesulfame kSweetener

Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.

Open additive page Source

E954 - saccharin and its saltsSweetener

Sodium saccharin (benzoic sulfimide) is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.001 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk whey product Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 16, 2018 at 9:04:08 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:12:41 AM UTC by new-nutrition-bot .

Product page also edited by aleene, desahne, kiliweb, new-nutrition-bot, openfoodfacts-contributors, scanbot, yuka.Vy8wUVRhWS9qOXRXcWZGdjhqVGFvdDlRbnNXSkJYeTBKT0F3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1GDf-Gmzj4CT_6tx2F9MiyLZnkU4lZuLDiEqo.

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