Productscucina nobileUnknown Product
Unknown Product
Barcode 4099200163710
cucina nobile

Unknown Product

1pcs
BARCODE:4099200163710
CATEGORIES:Meals, Pizzas Pies And Quiches, Pizzas
LABELS:No Additives
COUNTRIES:Germany, Switzerland

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in moderate quantity (9.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.3%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (3.5%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 963.5 kJ (233 kcal)
FAT9.5 g
Saturated fat4.4 g
Carbohydrates25 g
Sugars3.3 g
Dietary fiber~ 3.13 g
Proteins11 g
Salt3.5 g
Sodium1.4 g
Minerals
Fruits, vegetables and legumes~ 20.49 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 963.5 kJ (233 kcal)? (233 kcal)~ 1,097.84 kJ (262 kcal)
FAT9.5 g9.5 g~ 10.99 g
Saturated fat4.4 g4.4 g~ 4.98 g
Cholesterol~ 0.03 g?~ 0.03 g
Carbohydrates25 g25 g~ 28.81 g
Sugars3.3 g3.3 g~ 1.98 g
Added sugars~ 0.93 g?~ 0.93 g
Sucrose~ 0.69 g?~ 0.69 g
Glucose~ 0.44 g?~ 0.44 g
Fructose~ 0.41 g?~ 0.41 g
Galactose~ 0.01 g?~ 0.01 g
Lactose~ 0.23 g?~ 0.23 g
Maltose~ 0.45 g?~ 0.45 g
Starch~ 22.97 g?~ 22.97 g
Polyols~ 0 g?~ 0 g
Dietary fiber~ 3.13 g?~ 3.13 g
Proteins11 g11 g~ 10.17 g
Salt3.5 g3.5 g~ 1.3 g
Sodium1.4 g1.4 g~ 0.52 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.33 g?~ 0.33 g
Calcium~ 0.15 g?~ 0.15 g
Phosphorus~ 0.2 g?~ 0.2 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.04 g?~ 0.04 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 20.49 %?~ 20.49 %
Phylloquinone~ 0 g?~ 0 g
Water~ 44.04 g?~ 44.04 g

Serving size

430 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 964 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
56 min (~5,618 steps)
Swimming
34 min
Bicycling
26 min
Running
20 min

Ingredients

Ingredients image

Product ingredients image

Ingredients list

Weizenmehl, schnittfester Mozzarella (Milch) (20,4%), Tomatenpüree, Salami (11,4%), (Schweinefleisch, Speck, Speisesalz, Gewürzextrakte, Dextrose, Glukosesirup, Antioxidationsmittel (Extrakt aus Rosmarin, Natriumisoascorbat), Gewürze, Zucker, Konservierungsstoff (Natriumnitrit), Rauch), Wasser, Rapsöl, Speisesalz, Dextrose, Zucker, Hefe, Stärke, Kräuter, Weizenstärke, Zitronensaftkonzentrat. ALLERGENHINWEIS: siehe hervorgehobene Allergene in der Zutatenliste. In dem Produktionsbetrieb wird auch Sellerie verarbeitet. ZUBEREITUNGSEMPFEHLUNG: 1. Backofen gut vorheizen. Ober - und Unterhitze 225 °C/Gas Stufe 4-5/Umluft 180 °C 2. Folie entfernen, die gekühlte Pizza in die Mitte des Backofens auf den Rost legen und ca. 8-10 Minuten backen. 3. Die Pizza ist servierfertig, wenn der Käse gut verlaufen und der Rand knusprig braun ist. 4099200163710

Ingredient information

Wheat Flour
38.6% (estimate)
Mozzarella
25% (estimate)
Tomato Puree
20.47% (estimate)
Salami
11.4%
Pork Meat
6.22% (estimate)
Bacon
2.59% (estimate)
Salt
1.3% (estimate)
Spice Extract
0.65% (estimate)
Dextrose
0.32% (estimate)
Glucose Syrup
0.16% (estimate)
Antioxidant
0.08% (estimate)
E392
0.04% (estimate)
E316
0.04% (estimate)
Spice
0.04% (estimate)
Sugar
0.02% (estimate)
Preservative
0.01% (estimate)
E250
0.01% (estimate)
Smoke
0.01% (estimate)
Water
2.27% (estimate)
Rapeseed Oil
1.13% (estimate)
Salt
0.57% (estimate)
Dextrose
0.28% (estimate)
Sugar
0.14% (estimate)
Yeast
0.07% (estimate)
Starch
0.04% (estimate)
Herb
0.02% (estimate)
Wheat Starch
0.01% (estimate)
Concentrated Lemon Juice
0% (estimate)
Allergenhinweis
0% (estimate)
Siehe Hervorgehobene Allergene In Der Zutatenliste
0% (estimate)
In Dem Produktionsbetrieb Wird Auch Sellerie Verarbeitet
0% (estimate)
Zubereitungsempfehlung
0% (estimate)
1
0% (estimate)
Backofen Gut Vorheizen
0% (estimate)
Ober
0% (estimate)
Und Unterhitze 225 C
0% (estimate)
Gas Stufe 4 5
0% (estimate)
Umluft 180 C 2
0% (estimate)
Folie Entfernen
0% (estimate)
Die GeküHlte Pizza In Die Mitte Des Backofens Auf Den Rost Legen Und Ca
0% (estimate)
8 10 Minuten Backen
0% (estimate)
3
0% (estimate)
Die Pizza Ist Servierfertig
0% (estimate)
Wenn Der KäSe Gut Verlaufen Und Der Rand Knusprig Braun Ist
0% (estimate)
4099200163710
0% (estimate)

Allergens

GlutenMilk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: de:allergenhinweis, de:siehe-hervorgehobene-allergene-in-der-zutatenliste, de:in-dem-produktionsbetrieb-wird-auch-sellerie-verarbeitet, de:zubereitungsempfehlung, de:1, de:backofen-gut-vorheizen, de:ober, de:und-unterhitze-225-c, de:gas-stufe-4-5, de:umluft-180-c-2, de:folie-entfernen, de:die-gekühlte-pizza-in-die-mitte-des-backofens-auf-den-rost-legen-und-ca, de:8-10-minuten-backen, de:3, de:die-pizza-ist-servierfertig, de:wenn-der-käse-gut-verlaufen-und-der-rand-knusprig-braun-ist, de:4099200163710

Vegan
No

Contains non-vegan ingredients.

Unrecognized: de:siehe-hervorgehobene-allergene-in-der-zutatenliste, de:in-dem-produktionsbetrieb-wird-auch-sellerie-verarbeitet, de:zubereitungsempfehlung, de:1, de:backofen-gut-vorheizen, de:ober, de:und-unterhitze-225-c, de:gas-stufe-4-5, de:umluft-180-c-2, de:folie-entfernen, de:die-gekühlte-pizza-in-die-mitte-des-backofens-auf-den-rost-legen-und-ca, de:8-10-minuten-backen, de:3, de:die-pizza-ist-servierfertig, de:wenn-der-käse-gut-verlaufen-und-der-rand-knusprig-braun-ist, de:4099200163710

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: de:siehe-hervorgehobene-allergene-in-der-zutatenliste, de:in-dem-produktionsbetrieb-wird-auch-sellerie-verarbeitet, de:zubereitungsempfehlung, de:1, de:backofen-gut-vorheizen, de:ober, de:und-unterhitze-225-c, de:gas-stufe-4-5, de:umluft-180-c-2, de:folie-entfernen, de:die-gekühlte-pizza-in-die-mitte-des-backofens-auf-den-rost-legen-und-ca, de:8-10-minuten-backen, de:3, de:die-pizza-ist-servierfertig, de:wenn-der-käse-gut-verlaufen-und-der-rand-knusprig-braun-ist, de:4099200163710


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Dextrose
Ingredients
Glucose
Ingredients
Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E316 - sodium erythorbateAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

E392 - Extracts of rosemary

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 15, 2019 at 5:19:05 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:45:03 PM UTC by derthas .

Product page also edited by derthas, insectproductadd, kiliweb, macrofactor, naruyoko, openfoodfacts-contributors, prepperapp, roboto-app, yuka.YUo0aU82VXh1dFVGdFBNeXpoZkwyUHRrOTRXdVExNnNGL2d6SVE9PQ.