ProductsAldiSeeded Brioche Burger Buns
Seeded Brioche Burger Buns
Barcode 4088600041995
Aldi

Seeded Brioche Burger Buns

4 x 50g
BARCODE:4088600041995
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Sweet Snacks, Sweet Pastries And Pies, Breads, Viennoiseries, Brioches, Special Breads, Hamburger Buns, Brioche From Bakery
LABELS:Vegetarian, No Artificial Flavours Or Preservatives
PACKAGING:Mixed Plastic Bag
COUNTRIES:France, United Kingdom
STORES:Aldi

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (6.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (9.4%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.98%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Seeded Brioche Burger Buns nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Brioche from bakery
Energy1314 kJ (312 kcal)1,452.9 kJ (348 kcal) (-10%)
Fat6.8 g11.417 g (-40%)
Saturated fat1.6 g5.225 g (-69%)
Carbohydrates52 g50.273 g (+3%)
Sugars9.4 g12.174 g (-23%)
Added sugars0 g?
Starch0 g?
Dietary fiber2.8 g?
Proteins9.2 g8.583 g (+7%)
Salt0.98 g0.795 g (+23%)
Sodium0.392 g0.318 g (+23%)
Vitamin A0 g?
Vitamin E0 g?
Vitamin K0 g?
Vitamin C0 g?
Phosphorus0 g?
Iron0 g?
Magnesium0 g?
Zinc0 g?
Copper0 g?
Manganese0 g?
Selenium0 g?
Caffeine0 g?
Fruits, vegetables and legumes~ 0 %?
Choline0 g?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per serving (50 g) (packaging)As sold Per 100 g (estimate)
Energy1314 kJ (312 kcal)? (312 kcal)657 kJ (156 kcal)?
Fat6.8 g?3.4 g?
Saturated fat1.6 g?0.8 g?
Carbohydrates52 g?26 g?
Sugars9.4 g?4.7 g?
Added sugars0 g?0 g~ 0 g
Starch0 g?0 g?
Dietary fiber2.8 g?1.4 g?
Proteins9.2 g?4.6 g?
Salt0.98 g?0.49 g?
Sodium0.392 g?0.196 g?
Vitamin A0 g?0 g?
Vitamin E0 g?0 g?
Vitamin K0 g?0 g?
Vitamin C0 g?0 g?
Phosphorus0 g?0 g?
Iron0 g?0 g?
Magnesium0 g?0 g?
Zinc0 g?0 g?
Copper0 g?0 g?
Manganese0 g?0 g?
Selenium0 g?0 g?
Caffeine0 g?0 g?
Fruits, vegetables and legumes~ 0 %??~ 0 %
Choline0 g?0 g?

Serving size

1 Bun (50 g)

Ingredients

Ingredients image

Seeded Brioche Burger Buns ingredients image

Ingredients list

Wheat Flour, PASTEURISED EGG (9%), Sugar, Water, SESAME SEEDS (1.5%), Wheat Gluten, CONCENTRATED BUTTER (MILK) (1%), Salt, (5%), Rapeseed Oil, Invert Sugar Syrup, Yeast, SKIMMED MILK POWDER Flavouring, Milk Protein, Malted Rye Flour, Deactivated Yeast, Emulsifier: Mono-and Diglycerides of Fatty Acids; Colour: Carotenes.

Ingredient information

Wheat Flour
54% (estimate)
Pasteurised Egg
9.0%
Sugar
7% (estimate)
Water
7% (estimate)
Sesame Seeds
5.0%
Rapeseed Oil
3.25% (estimate)
Invert Sugar Syrup
3.25% (estimate)
Yeast
3.25% (estimate)
Skimmed Milk Powder
1.5%
Wheat Gluten
0.75% (estimate)
Concentrated Butter
0.75% (estimate)
Milk
0.75% (estimate)
Salt
0.75% (estimate)
Flavouring
0.75% (estimate)
Milk Protein
0.75% (estimate)
Malted Rye Flour
0.75% (estimate)
Deactivated Yeast
0.75% (estimate)
Emulsifier
0.75% (estimate)
Monoand Diglycerides Of Fatty Acids
0.75% (estimate)
Colour
0.75% (estimate)
E160
0.75% (estimate)

Allergens

GlutenMilkSesame Seeds

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:wheat-flour, fr:pasteurised-egg, fr:sugar, fr:water, fr:sesame-seeds, fr:rapeseed-oil, fr:invert-sugar-syrup, fr:yeast, fr:skimmed-milk-powder, fr:wheat-gluten, fr:concentrated-butter, fr:milk, fr:salt, fr:flavouring, fr:milk-protein, fr:malted-rye-flour, fr:deactivated-yeast, fr:emulsifier, fr:monoand-diglycerides-of-fatty-acids, fr:colour

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:wheat-flour, fr:pasteurised-egg, fr:sugar, fr:water, fr:sesame-seeds, fr:rapeseed-oil, fr:invert-sugar-syrup, fr:yeast, fr:skimmed-milk-powder, fr:wheat-gluten, fr:milk, fr:salt, fr:flavouring, fr:milk-protein, fr:malted-rye-flour, fr:deactivated-yeast, fr:monoand-diglycerides-of-fatty-acids

Vegetarian
Yes

No non-vegetarian ingredients.

Unrecognized: fr:wheat-flour, fr:pasteurised-egg, fr:sugar, fr:water, fr:sesame-seeds, fr:rapeseed-oil, fr:invert-sugar-syrup, fr:yeast, fr:skimmed-milk-powder, fr:wheat-gluten, fr:milk, fr:salt, fr:flavouring, fr:milk-protein, fr:malted-rye-flour, fr:deactivated-yeast, fr:monoand-diglycerides-of-fatty-acids


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E160 - Carotenoids

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BBrioche, from bakery • Score: 63/100

Life-cycle reference

Category: Brioche, from bakery PEF environmental score: 0.40 Climate change impact: 3.36 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche, from bakery. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche, from bakery. Source: ADEME Agribalyse Database.

StageImpact
Agriculture65.0 %
Processing9.3 %
Packaging21.5 %
Transportation3.9 %
Distribution0.3 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

CFinal score: 48/100

Final score breakdown

Life cycle analysis score: 63 Sum of bonuses and maluses: -15 Final score: 48/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 336 g CO2e per 100g of product. Reference category: Brioche, from bakery. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche, from bakery. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche, from bakery. Source: ADEME Agribalyse Database.

StageImpact
Agriculture72.0 %
Processing5.6 %
Packaging16.0 %
Transportation6.1 %
Distribution0.4 %
Consumption0.0 %

Packaging

Seeded Brioche Burger Buns packaging image

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic100 %
Total100 %

Packaging components

ShapeMaterialRecyclingImpact
1 BAG (1)PlasticRecycleHigh

Declared packaging

Mixed Plastic Bag

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 13, 2019 at 7:45:44 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:18:44 PM UTC by municorn-calorie-counter-app .

Product page also edited by allergies-app-chakib, bot-tags-and-languages, corestrength, foodless, halal-app-chakib, julesjulchen, kiliweb, macrofactor, moon-rabbit, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, rscotty, scanbot, swipe-studio, wills106, yuka.U1pBclNmVTVvdG9td3ZFbTdEWDgxc2xjOWFXdVlrWG5FL2NPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFkcNXnvgv0N0LhsFKn5OyjAYDXeNNQxtLAGKo, yuka.sY2b0xO6T85zoF3NwEKvlmJjA8HQ_AzLNQfWiE6Gl4u1MsPJOdtK4bXFCKs.