Toque du Chef
Nouilles chinoises au poulet et légumes croquants
900g
BARCODE:40882291
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Meals, Cereals And Their Products, Pasta Dishes, Pastas, Meals With Meat, Noodles, Poultry Meals, Chinese Noodles, Meals With Chicken, Microwave Meals
LABELS:No Additives
PACKAGING:Tray
COUNTRIES:France, Serbia
STORES:Lidl
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
Nutrient levels
Fat in low quantity (1.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.71%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 416 kJ (99 kcal) |
| Fat | 1.9 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 14 g |
| Sugars | 2.1 g |
| Dietary fiber | 2 g |
| Proteins | 5.4 g |
| Salt | 0.71 g |
| Sodium | 0.284 g |
| Fruits, vegetables and legumes | ~ 19.0796875 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 416 kJ (99 kcal) | 416 kJ (99 kcal) | ? |
| Fat | 1.9 g | 1.9 g | ? |
| Saturated fat | 0.4 g | 0.4 g | ? |
| Carbohydrates | 14 g | 14 g | ? |
| Sugars | 2.1 g | 2.1 g | ? |
| Dietary fiber | 2 g | 2 g | ? |
| Proteins | 5.4 g | 5.4 g | ? |
| Salt | 0.71 g | 0.71 g | ? |
| Sodium | 0.284 g | 0.284 g | ? |
| Fruits, vegetables and legumes | ~ 19.0796875 % | ? | ~ 19.0796875 % |
Ingredients
Ingredients image
Ingredients list
36,6% linguine cuites (eau, semoule de blé dur, huile de tournesol, sel), eau, 10% poulet marine et cuit (9,8% viande de poulet (origine France), sel, sucre, jus de citron), 8,8% petit 8,8% carottes, 6,6% poivrons rouges, 4,4% champignons noirs, 4,4% pois gourmands, oignons, 1,6% sauce soja (eau, soja, farine de blé, sel), sucre, huile de colza, amidon de mais, sauce poisson (poisson, sel, eau), vinaigre de riz, sel, ail, fond de volaille (viande et graisse de poulet, fécule de pomme de terre, sel, lait en poudre écrémé, curcuma, oignons, extrait de carottes, extraits d'épice et d'aromates), gingembre, 0,09% basilic Thai, caramel aromatique (sucre, eau), combava, coriandre, poivre. Pourcentages exprimés sur le total de la recette. Traces éventuelles de crustacés, de mollusques, de moutarde, d'aeuf, de céleri, et de graines de sésame.
Ingredient information
Linguine
36.6%
Water
22.88% (estimate)
Durum Wheat Semolina
6.86% (estimate)
Sunflower Oil
3.43% (estimate)
Salt
3.43% (estimate)
Water
18.37% (estimate)
Chicken
10.0%
Chicken Meat
9.8%
Salt
0.1% (estimate)
Sugar
0.05% (estimate)
Lemon Juice
0.05% (estimate)
Petit 8 8 Carottes
8.8%
Red Bell Pepper
6.6%
Shiitake
4.4%
Snow Pea
4.4%
Onion
3% (estimate)
Soy Sauce
1.6%
Water
1% (estimate)
Soya
0.3% (estimate)
Wheat Flour
0.15% (estimate)
Salt
0.15% (estimate)
Sugar
0.85% (estimate)
Colza Oil
0.85% (estimate)
Corn Starch
0.85% (estimate)
Fish Sauce
0.85% (estimate)
Fish
0.42% (estimate)
Salt
0.21% (estimate)
Water
0.21% (estimate)
Rice Vinegar
0.85% (estimate)
Salt
0.4% (estimate)
Garlic
0.4% (estimate)
Poultry Fond
0.4% (estimate)
Meat
0.2% (estimate)
Chicken Fat
0.1% (estimate)
Potato Starch
0.05% (estimate)
Salt
0.02% (estimate)
Skimmed Milk Powder
0.01% (estimate)
Turmeric
0.01% (estimate)
Onion
0% (estimate)
Carrot Extract
0% (estimate)
Spice Extract
0% (estimate)
Spice
0% (estimate)
Ginger
0.4% (estimate)
Thai Basil
0.09%
Aromatic Caramel
0.05% (estimate)
Sugar
0.02% (estimate)
Water
0.02% (estimate)
Kaffir Lime
0.05% (estimate)
Coriander
0.05% (estimate)
Pepper
0.05% (estimate)
D Aeuf
0.05% (estimate)
Celery
0.04% (estimate)
Sesame Seeds
0.04% (estimate)
Allergens
CeleryFishGlutenMilkSesame SeedsSoybeans
Traces
CeleryCrustaceansEggsMolluscsMustardSesame Seeds
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:petit-8-8-carottes, fr:d-aeuf
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:petit-8-8-carottes, fr:d-aeuf
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Starch
Ingredients
Sugar
Ingredients
Vegetable Oil
Ingredients
Sauce
Ingredients
Milk Powder
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chicken, Basque style • Score: 40/100Life-cycle reference
Category: Chicken, Basque style
PEF environmental score: 0.74
Climate change impact: 4.48 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 76.1 % |
| Processing | 13.6 % |
| Packaging | 4.6 % |
| Transportation | 3.5 % |
| Distribution | 1.3 % |
| Consumption | 0.9 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 26/100Final score breakdown
Life cycle analysis score: 40
Sum of bonuses and maluses: -14
Final score: 26/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.3 km in a petrol car.
448 g CO2e per 100g of product.
Reference category: Chicken, Basque style.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.7 % |
| Processing | 20.5 % |
| Packaging | 10.1 % |
| Transportation | 7.4 % |
| Distribution | 0.9 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Unknown | High |
Declared packaging
Tray
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 90 % | High |
| France | 10 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.24 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Meat | Poulet Standard | 9.80 % | 0.24 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 14, 2018 at 6:18:50 PM UTC by kiliweb .
Last edit on March 17, 2026 at 12:11:31 AM UTC by new-nutrition-bot .
Product page also edited by alm1412, aurelie00, autorotate-bot, date-limite-app, ecoscore-impact-estimator, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, stivolonski, teolemon, tinorossi17, toma-stupar, yuka.L6tCJfyZA-EQAcLr_ppr5QPnGsS5WKBVBnsqog, yuka.R2FjRlRJWSt0NklXdGZFdzV6cmV4dEF0bU0rcVhrZm5OTEE5SUE9PQ, yuka.Ulo0ckNvVURpYWNIdnZBaHB4UFI0TXhzelp5eVFtL3ZFc29LSWc9PQ, yuka.WG9VbUlJTWF0cUlUcXNVMzlUU0s1WWd2d0lTVWVXV3ZMOGMzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmhuaIXHnDfWGDL4q06y_9KhFJfQW8F-upmjE6o, yuka.sY2b0xO6T85zoF3NwEKvlnVNDtn5qwnhGDDShGGz996rArezeYxI4rbzF6s.