Bürger
Maultaschen, Unsere Besten, BÜRGER
1kg
BARCODE:4075600055831
CATEGORIES:Meals, Pasta Dishes, Maultaschen
LABELS:Pure Pork
PACKAGING:Pack
COUNTRIES:France, Germany
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (7.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.7%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 747.9 kJ (178 kcal) |
| FAT | 7.1 g |
| Saturated fat | 2.7 g |
| Carbohydrates | 19 g |
| Sugars | 1.5 g |
| Dietary fiber | 2 g |
| Proteins | 8.6 g |
| Salt | 1.7 g |
| Sodium | 0.59 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 17.11 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 747.9 kJ (178 kcal) | ? (178 kcal) | ? |
| FAT | 7.1 g | 7.1 g | ? |
| Saturated fat | 2.7 g | 2.7 g | ? |
| Carbohydrates | 19 g | 19 g | ? |
| Sugars | 1.5 g | 1.5 g | ? |
| Added sugars | ~ 0.75 g | ? | ~ 0.75 g |
| Dietary fiber | 2 g | 2 g | ? |
| Proteins | 8.6 g | 8.6 g | ? |
| Salt | 1.7 g | 1.7 g | ? |
| Sodium | 0.59 g | 0.59 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 17.11 % | ? | ~ 17.11 % |
Serving size
1 Maultasche (100 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 748 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
44 min (~4,361 steps)
Swimming
26 min
Bicycling
20 min
Running
15 min
Ingredients
Ingredients image
Ingredients list
20% Schweinefleisch, HARTWEIZENGRIESS, Trinkwasser, Weißbrot, (WEIZENMEHL, Trinkwasser, Speisesalz, Hefe), VOLLEI**, Spinat, Zwiebeln, Speck, Speisesalz, Petersilie, Stärke, Stabilisator: (Natriumcitrate, Natriumacetate, Ascorbin - säure), Zucker, Gewürze, Gewürzextrakte (enthält SELLERIE). Kann Spuren von MILCH enthalten. *Eier aus Bodenhaltung.
Ingredient information
Pork Meat
20.0%
Durum Wheat Semolina
12.22% (estimate)
Water
11.76% (estimate)
WeißBrot
11.25% (estimate)
Wheat Flour
5.94% (estimate)
Water
2.66% (estimate)
Salt
0.85% (estimate)
Yeast
1.81% (estimate)
Whole Egg
10.67% (estimate)
Spinach
8.33% (estimate)
Onion
7.17% (estimate)
Bacon
5.98% (estimate)
Salt
0.85% (estimate)
Parsley
0.85% (estimate)
Starch
0.85% (estimate)
Stabiliser
0.85% (estimate)
E331
0.85% (estimate)
E262
0.85% (estimate)
Ascorbin
0.85% (estimate)
Acid
0.85% (estimate)
Sugar
0.75% (estimate)
Spice
0.75% (estimate)
Spice Extract
0.75% (estimate)
Celery
0.75% (estimate)
Barn Eggs
4.41% (estimate)
Allergens
CeleryEggsGluten
Traces
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: de:ascorbin
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: de:ascorbin
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Starch
Ingredients
Sugar
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E262 - Sodium acetatesPreservativeSequestrant
E262 - Sodium acetatesPreservativeSequestrant
SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.
E331 - Sodium citratesEmulsifierSequestrantStabiliser
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Total |
Declared packaging
Pack
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Whole EGG | Oeufs Importés | 10.67 % | 0.01 |
| Barn Eggs | Oeufs Importés | 4.41 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 3, 2019 at 11:34:13 AM UTC by date-limite-app .
Last edit on March 17, 2026 at 9:27:58 PM UTC by derthas .
Product page also edited by date-limite-app, derthas, greenbasilisk, kiliweb, macrofactor, new-nutrition-bot, packbot, prepperapp, roboto-app, senseo, yuka.sY2b0xO6T85zoF3NwEKvlkZpCsDvrDv_Njf6nmi31Ne3PJGxTf177NDaP6s.