Carpaccio
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (9.2%)
Saturated fat in high quantity (6.1%)
Sugars in moderate quantity (7.1%)
Salt in high quantity (2.6%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Gesalzene Aufstriche |
|---|---|---|
| Energy | ~ 682.1 kJ (164 kcal) | 754.5 kJ (181 kcal) (-10%) |
| Fat | 9.2 g | 14.067 g (-35%) |
| Saturated fat | 6.1 g | 4.911 g (+24%) |
| Carbohydrates | 7.1 g | 5.378 g (+32%) |
| Sugars | 7.1 g | 2.707 g (+162%) |
| Dietary fiber | ~ 0 g | ? |
| Proteins | 13 g | 5.533 g (+135%) |
| Salt | 2.6 g | 1.316 g (+98%) |
| Sodium | 1.04 g | 0.525 g (+98%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 682.1 kJ (164 kcal) | ? (164 kcal) | ~ 796.55 kJ (191 kcal) |
| Fat | 9.2 g | 9.2 g | ~ 12.97275 g |
| Saturated fat | 6.1 g | 6.1 g | ~ 8.6116 g |
| Carbohydrates | 7.1 g | 7.1 g | ~ 6.24145 g |
| Sugars | 7.1 g | 7.1 g | ~ 6.043375 g |
| Dietary fiber | ~ 0 g | ? | ~ 0 g |
| Proteins | 13 g | 13 g | ~ 12.02325 g |
| Salt | 2.6 g | 2.6 g | ~ 0.6092975 g |
| Sodium | 1.04 g | 1.04 g | ~ 0.2424425 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: de:hergestellt-mit-mikrobiellem-labaustauschstoff-und-tierischem-lab
Vegetarian status unknown
Unrecognized: de:hergestellt-mit-mikrobiellem-labaustauschstoff-und-tierischem-lab
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
E452 - Polyphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Uncured soft cheese, spreadable, around 25% fat, in a tub • Score: 54/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 80.7 % |
| Processing | 6.4 % |
| Packaging | 6.9 % |
| Transportation | 3.7 % |
| Distribution | 1.9 % |
| Consumption | 0.5 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 43/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 80.3 % |
| Processing | 5.7 % |
| Packaging | 8.3 % |
| Transportation | 4.8 % |
| Distribution | 0.7 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Declared packaging
Data precision
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Germany | 100 % | Medium |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 29, 2019 at 10:24:00 AM UTC by foodie43 .
Last edit on March 17, 2026 at 11:15:25 AM UTC by prepperapp .
Product page also edited by auroralifescience, date-limite-app, foodie43, foodless, jayaddison, kiliweb, macrofactor, openfoodfacts-contributors, packbot, pinkerbeach, prepperapp, professordoc, xlushy, yuka.sY2b0xO6T85zoF3NwEKvlkdVWYDTmD_lbhrUmhGix9nULMPQev596dGrLag.