ProductsAldiFilet de maqureaux au poivre

Aldi, Almare Seafood

Filet de maqureaux au poivre

175 g

BARCODE:4061458024976

CATEGORIES:Seafood, Fishes And Their Products, Fishes, Fatty Fishes, Fish Fillets, Mackerels, Mackerel Fillets

LABELS:Sustainable, Sustainable Fishery, Made In The Eu, Sustainable Seafood Msc

PACKAGING:Tray

COUNTRIES:France, Germany

STORES:Aldi

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Not computed

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (20%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.7%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,080 kJ (260 kcal)
FAT	20 g
Saturated fat	4.7 g
Carbohydrates	0 g
Sugars	0 g
Dietary fiber	?
Proteins	20 g
Salt	2.2 g
Sodium	0.88 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,080 kJ (260 kcal)	? (260 kcal)	?
FAT	20 g	20 g	?
Saturated fat	4.7 g	4.7 g	?
Carbohydrates	0 g	0 g	?
Sugars	0 g	0 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	20 g	20 g	?
Salt	2.2 g	2.2 g	?
Sodium	0.88 g	0.88 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,080 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

63 min (~6,297 steps)

Swimming

38 min

Bicycling

29 min

Running

22 min

Ingredients

Ingredients image

Ingredients list

Makrelenfilets aus einer geräucherten Makrele - Žubereitung. Im Unterschied zu herkömmlichen Makrelenfilets wird unsere Makrele im Ganzen geräuchert und erst anschließend sorgfältig filetiert. Schwarzer Pfeffer Dadurch bleibt das Filet saftig und erhält seinen delikaten Geschmack. Damit sich das Aroma voll entfalten kann, empfehlen wir das Makrelenfilet ca. 15 Minuten vor dem Verzehr aus der Verpackung zu nehmen. Zutaten: Makrelenfilets, Speisesalz, schwarzer Pfeffer (1,2 %), Rauch. Makrele (Scomber scombrus) aus Meeresfischerei, FAO 27 mit Schleppnetze oder Umschließungsnetze und Hebenetze. Genaues Subfanggebiet und Fanggerätekategorie: siehe Aufdruck Zusatzetikett Für mehr Informationen zur Fischherkunft den QR-Code mit einem Smartphone scannen oder im Internet unter herkunft.aldi-sued.de den Tracking-Code vom Aufdruck auf dem Zusatzetikett dieser Verpackung eingeben. Dieses Produkt stammt aus einer Fischerei, die unabhängig nach den Richtlinien des MSC für eine beispielhafte und nachhaltige Fischerei zertifiziert wurde. www.msc.org/de Unter Schutzatmosphäre verpackt. Ungeoffnet bei unter +7°C mindestens haltbar bis: siehe Aufdruck Zusatzetikett. Arctic Seafood GmbH, Osnabrücker Str. 87, DE - 49448 Hude

Ingredient information

Makrelenfilets Aus Einer Geraucherten Makrele

46.77% (estimate)

ŽUbereitung

23.2% (estimate)

Im Unterschied Zu Herkommlichen Makrelenfilets Wird Unsere Makrele Im Ganzen Gerauchert Und Erst Anschliessend Sorgfaltig Filetiert

15.61% (estimate)

Schwarzer Pfeffer Dadurch Bleibt Das Filet Saftig Und Erhalt Seinen Delikaten Geschmack

7.81% (estimate)

Damit Sich Das Aroma Voll Entfalten Kann

3.9% (estimate)

Empfehlen Wir Das Makrelenfilet Ca

1.95% (estimate)

15 Minuten Vor Dem Verzehr Aus Der Verpackung Zu Nehmen

0.98% (estimate)

Zutaten

0.49% (estimate)

Makrelenfilets

0.49% (estimate)

Speisesalz

0.24% (estimate)

Schwarzer Pfeffer

1.2%

Rauch

< 1.2% (estimate)

Makrele

< 1.2% (estimate)

Atlantic Mackerel

< 1.2% (estimate)

Aus Meeresfischerei

< 1.2% (estimate)

Fao 27 Mit Schleppnetze Oder Umschliessungsnetze Und Hebenetze

< 1.2% (estimate)

Genaues Subfanggebiet Und Fanggeratekategorie

< 1.2% (estimate)

Siehe Aufdruck Zusatzetikett Fur Mehr Informationen Zur Fischherkunft Den Qr Code Mit Einem Smartphone Scannen Oder Im Internet Unter Herkunft Aldi Sued De Den Tracking Code Vom Aufdruck Auf Dem Zusatzetikett Dieser Verpackung Eingeben

< 1.2% (estimate)

Dieses Produkt Stammt Aus Einer Fischerei

< 0.6% (estimate)

Die Unabhangig Nach Den Richtlinien Des Fur Eine Beispielhafte Und Nachhaltige Fischerei Zertifiziert Wurde

< 1.2% (estimate)

Www Org

< 1.2% (estimate)

De Unter Schutzatmosphare Verpackt

< 1.2% (estimate)

Ungeoffnet Bei Unter 7 C Mindestens Haltbar Bis

< 1.2% (estimate)

Siehe Aufdruck Zusatzetikett

< 1.2% (estimate)

Arctic Seafood Gmbh

< 0.6% (estimate)

Osnabrucker Str

< 1.2% (estimate)

49448 Hude

< 1.2% (estimate)

Allergens

Fish

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:makrelenfilets-aus-einer-geraucherten-makrele, fr:žubereitung, fr:im-unterschied-zu-herkommlichen-makrelenfilets-wird-unsere-makrele-im-ganzen-gerauchert-und-erst-anschliessend-sorgfaltig-filetiert, fr:schwarzer-pfeffer-dadurch-bleibt-das-filet-saftig-und-erhalt-seinen-delikaten-geschmack, fr:damit-sich-das-aroma-voll-entfalten-kann, fr:empfehlen-wir-das-makrelenfilet-ca, fr:15-minuten-vor-dem-verzehr-aus-der-verpackung-zu-nehmen, fr:zutaten, fr:makrelenfilets, fr:speisesalz, fr:schwarzer-pfeffer, fr:rauch, fr:makrele, fr:aus-meeresfischerei, fr:fao-27-mit-schleppnetze-oder-umschliessungsnetze-und-hebenetze, fr:genaues-subfanggebiet-und-fanggeratekategorie, fr:siehe-aufdruck-zusatzetikett-fur-mehr-informationen-zur-fischherkunft-den-qr-code-mit-einem-smartphone-scannen-oder-im-internet-unter-herkunft-aldi-sued-de-den-tracking-code-vom-aufdruck-auf-dem-zusatzetikett-dieser-verpackung-eingeben, fr:dieses-produkt-stammt-aus-einer-fischerei, fr:die-unabhangig-nach-den-richtlinien-des-fur-eine-beispielhafte-und-nachhaltige-fischerei-zertifiziert-wurde, fr:www-org, fr:de-unter-schutzatmosphare-verpackt, fr:ungeoffnet-bei-unter-7-c-mindestens-haltbar-bis, fr:siehe-aufdruck-zusatzetikett, fr:arctic-seafood-gmbh, fr:osnabrucker-str, fr:87, fr:de, fr:49448-hude

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:makrelenfilets-aus-einer-geraucherten-makrele, fr:žubereitung, fr:im-unterschied-zu-herkommlichen-makrelenfilets-wird-unsere-makrele-im-ganzen-gerauchert-und-erst-anschliessend-sorgfaltig-filetiert, fr:schwarzer-pfeffer-dadurch-bleibt-das-filet-saftig-und-erhalt-seinen-delikaten-geschmack, fr:damit-sich-das-aroma-voll-entfalten-kann, fr:empfehlen-wir-das-makrelenfilet-ca, fr:15-minuten-vor-dem-verzehr-aus-der-verpackung-zu-nehmen, fr:makrelenfilets, fr:speisesalz, fr:schwarzer-pfeffer, fr:rauch, fr:aus-meeresfischerei, fr:fao-27-mit-schleppnetze-oder-umschliessungsnetze-und-hebenetze, fr:siehe-aufdruck-zusatzetikett-fur-mehr-informationen-zur-fischherkunft-den-qr-code-mit-einem-smartphone-scannen-oder-im-internet-unter-herkunft-aldi-sued-de-den-tracking-code-vom-aufdruck-auf-dem-zusatzetikett-dieser-verpackung-eingeben, fr:dieses-produkt-stammt-aus-einer-fischerei, fr:die-unabhangig-nach-den-richtlinien-des-fur-eine-beispielhafte-und-nachhaltige-fischerei-zertifiziert-wurde, fr:www-org, fr:de-unter-schutzatmosphare-verpackt, fr:siehe-aufdruck-zusatzetikett, fr:arctic-seafood-gmbh, fr:osnabrucker-str, fr:87, fr:de, fr:49448-hude

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:makrelenfilets-aus-einer-geraucherten-makrele, fr:žubereitung, fr:im-unterschied-zu-herkommlichen-makrelenfilets-wird-unsere-makrele-im-ganzen-gerauchert-und-erst-anschliessend-sorgfaltig-filetiert, fr:schwarzer-pfeffer-dadurch-bleibt-das-filet-saftig-und-erhalt-seinen-delikaten-geschmack, fr:damit-sich-das-aroma-voll-entfalten-kann, fr:empfehlen-wir-das-makrelenfilet-ca, fr:15-minuten-vor-dem-verzehr-aus-der-verpackung-zu-nehmen, fr:makrelenfilets, fr:speisesalz, fr:schwarzer-pfeffer, fr:rauch, fr:aus-meeresfischerei, fr:fao-27-mit-schleppnetze-oder-umschliessungsnetze-und-hebenetze, fr:siehe-aufdruck-zusatzetikett-fur-mehr-informationen-zur-fischherkunft-den-qr-code-mit-einem-smartphone-scannen-oder-im-internet-unter-herkunft-aldi-sued-de-den-tracking-code-vom-aufdruck-auf-dem-zusatzetikett-dieser-verpackung-eingeben, fr:dieses-produkt-stammt-aus-einer-fischerei, fr:die-unabhangig-nach-den-richtlinien-des-fur-eine-beispielhafte-und-nachhaltige-fischerei-zertifiziert-wurde, fr:www-org, fr:de-unter-schutzatmosphare-verpackt, fr:siehe-aufdruck-zusatzetikett, fr:arctic-seafood-gmbh, fr:osnabrucker-str, fr:87, fr:de, fr:49448-hude

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Mackerel, canned in brine, drained • Score: 50/100

Life-cycle reference

Category: Mackerel, canned in brine, drained PEF environmental score: 0.55 Climate change impact: 4.55 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mackerel, canned in brine, drained. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mackerel, canned in brine, drained. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.3 %
Processing	7.5 %
Packaging	22.6 %
Transportation	18.3 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 50/100

Final score breakdown

Life cycle analysis score: 50 Sum of bonuses and maluses: 0 Final score: 50/100

Carbon footprint

Equivalent to driving 2.4 km in a petrol car. 455 g CO2e per 100g of product. Reference category: Mackerel, canned in brine, drained. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mackerel, canned in brine, drained. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mackerel, canned in brine, drained. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	36.5 %
Processing	10.0 %
Packaging	26.2 %
Transportation	26.8 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Total

Declared packaging

Tray

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 7, 2018 at 11:27:27 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:57:59 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, eiself, kiliweb, lvit, new-nutrition-bot, openfoodfacts-contributors, packbot, rabe, roboto-app, teolemon, yuka.R3J3bEY3UUlqYUlrbGZKazV6R0pwUDF0NExXSlkwaVNHY0ZMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnduecPirGPDa0TUuBSvwsaJBIPsU_Rw8oboNKg.

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