Lidl
Poêlé à la franc-comtoise
BARCODE:4056489136538
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetables Based Foods, Frozen Foods, Meals, Frozen Plant Based Foods, Frozen Vegetables
LABELS:French Meat, French Pork, Nutriscore, Nutriscore Grade B
COUNTRIES:France
STORES:Lidl
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (7.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.79%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 688 kJ (169 kcal) |
| FAT | 7.2 g |
| Saturated fat | 2.9 g |
| Carbohydrates | 19.8 g |
| Sugars | 1.7 g |
| Dietary fiber | ~ 1.32 g |
| Proteins | 5 g |
| Salt | 0.79 g |
| Sodium | 0.32 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 12.8 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 688 kJ (169 kcal) | ? (169 kcal) | ~ 287.04 kJ (68 kcal) |
| FAT | 7.2 g | 7.2 g | ~ 1.45 g |
| Saturated fat | 2.9 g | 2.9 g | ~ 0.84 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 19.8 g | 19.8 g | ~ 10.99 g |
| Sugars | 1.7 g | 1.7 g | ~ 1.14 g |
| Added sugars | ~ 15.25 g | ? | ~ 15.25 g |
| Sucrose | ~ 0.31 g | ? | ~ 0.31 g |
| Glucose | ~ 0.44 g | ? | ~ 0.44 g |
| Fructose | ~ 0.41 g | ? | ~ 0.41 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.04 g | ? | ~ 0.04 g |
| Maltose | ~ 0.04 g | ? | ~ 0.04 g |
| Starch | ~ 9.67 g | ? | ~ 9.67 g |
| Polyols | ~ 0.03 g | ? | ~ 0.03 g |
| Dietary fiber | ~ 1.32 g | ? | ~ 1.32 g |
| Proteins | 5 g | 5 g | ~ 2.15 g |
| Salt | 0.79 g | 0.79 g | ~ 0.07 g |
| Sodium | 0.32 g | 0.32 g | ~ 0.03 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 8.81 g | ? | ~ 8.81 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 8.38 g | ? | ~ 8.38 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 8.68 g | ? | ~ 8.68 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.25 g | ? | ~ 0.25 g |
| Calcium | ~ 0.04 g | ? | ~ 0.04 g |
| Phosphorus | ~ 0.05 g | ? | ~ 0.05 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 12.8 % | ? | ~ 12.8 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 79.84 g | ? | ~ 79.84 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 688 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
40 min (~4,012 steps)
Swimming
24 min
Bicycling
19 min
Running
14 min
Ingredients
Ingredients image
Ingredients list
Pomme de terre pré-frite 61% (pommes de terre, huile de tournesol, dextrose), eau, oignon pré-frit 6,1% (oignon, huile végétale (contient huile de tournesol et/ou huile de colza), comté 6% (lait), oignon, saucisse fumée précuite 5% (viande de porc (origine France), gras de porc, sel, épices, plantes aromatiques, antioxydant extrait de romarin, conservateur: nitrite de sodium), lardon cuit fumé 4,9% (poitrine de porc (origine France), sel, dextrose, anti-oxydant: érythorbate de sodium, conservateur: nitrite de sodium), huile de tournesol, sel, persil, oignon poudre, amidon modifié de maïs, ail, thym, poivre blanc.
Ingredient information
Potato
61.0%
Potato
30.5% (estimate)
Sunflower Oil
15.25% (estimate)
Dextrose
15.25% (estimate)
Water
19.5% (estimate)
Onion
6.1%
Onion
6.7% (estimate)
Vegetable Oil
3.35% (estimate)
Sunflower Oil
1.68% (estimate)
Colza Oil
1.68% (estimate)
Comte
6.0%
Onion
Unknown (not provided)
Smoked Sausage
5.0%
Pork Meat
Unknown (not provided)
Pork Fat
Unknown (not provided)
Salt
Unknown (not provided)
Spice
Unknown (not provided)
Herb
Unknown (not provided)
Antioxidant
Unknown (not provided)
E392
Unknown (not provided)
Preservative
Unknown (not provided)
E250
Unknown (not provided)
Smoked Cooked Lardoons
4.9%
Pork Breast
Unknown (not provided)
Salt
Unknown (not provided)
Dextrose
Unknown (not provided)
Antioxidant
Unknown (not provided)
E316
Unknown (not provided)
Preservative
Unknown (not provided)
E250
Unknown (not provided)
Sunflower Oil
Unknown (not provided)
Salt
Unknown (not provided)
Parsley
Unknown (not provided)
Onion
Unknown (not provided)
Modified Corn Starch
Unknown (not provided)
Garlic
Unknown (not provided)
Thyme
Unknown (not provided)
White Pepper
Unknown (not provided)
Allergens
Milk
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Dextrose
Ingredients
Glucose
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E250 - Sodium nitritePreservative
E250 - Sodium nitritePreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E316 - sodium erythorbateAntioxidant
E316 - sodium erythorbateAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
E392 - Extracts of rosemary
E392 - Extracts of rosemary
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 100 % | High |
| France | 0 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 13, 2019 at 11:30:06 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:50:53 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, moon-rabbit, navig491, new-nutrition-bot, roboto-app, snyderos, teolemon, yuka.VZ9lE863Lcs5PsbV_L1u-melS8TvMvZ8NyMtow, yuka.WHJzQlBwVlppTmN6eXNjYnhnTFM4ZlJNKzhhNFFWNm1NZG8vSVE9PQ.