Paistettu kalkkunanrinta siivuina
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in low quantity (2%)
Saturated fat in low quantity (0.4%)
Sugars in low quantity (1%)
Salt in high quantity (4.5%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Prepared turkey meats |
|---|---|---|
| Energy | ~ 482 kJ (114 kcal) | 483.718 kJ (115 kcal) (~0%) |
| Fat | 2 g | 3.341 g (-40%) |
| Saturated fat | 0.4 g | 1.016 g (-61%) |
| Cholesterol | ~ 0.063535 g | 54.671 mg (+16%) |
| Carbohydrates | 2 g | 2.181 g (-8%) |
| Sugars | 1 g | 0.891 g (+12%) |
| Added sugars | ~ 0.642857142857146 g | 1.21 g (-47%) |
| Dietary fiber | ~ 0 g | ? |
| Proteins | 22 g | 18.44 g (+19%) |
| Salt | 4.5 g | 1.948 g (+131%) |
| Sodium | 1.8 g | 0.77 g (+134%) |
| Vitamin E | ~ 0.0001455 g | 0.106 mg (+37%) |
| Potassium | ~ 0.226096785714286 g | 201.553 mg (+12%) |
| Calcium | ~ 0.0102087214285714 g | 10.797 mg (-5%) |
| Iron | ~ 0.000795895 g | 0.648 mg (+23%) |
| Magnesium | ~ 0.0232906071428571 g | 16.478 mg (+41%) |
| Zinc | ~ 0.00215352857142857 g | 1.458 mg (+48%) |
| Copper | ~ 0.0000650253571428571 g | 0.05 mg (+30%) |
| Manganese | ~ 0.0000116805 g | 0.021 mg (-44%) |
| Selenium | ~ 0.00000003214285714286 g | 0.149 µg (-78%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 482 kJ (114 kcal) | ? (114 kcal) | ~ 10.9285714285715 kJ (2 kcal) |
| Fat | 2 g | 2 g | ~ 1.8236 g |
| Saturated fat | 0.4 g | 0.4 g | ~ 0 g |
| Cholesterol | ~ 0.063535 g | ? | ~ 0.063535 g |
| Carbohydrates | 2 g | 2 g | ~ 1.41757142857143 g |
| Sugars | 1 g | 1 g | ~ 0.777371428571432 g |
| Added sugars | ~ 0.642857142857146 g | ? | ~ 0.642857142857146 g |
| Dietary fiber | ~ 0 g | ? | ~ 0 g |
| Proteins | 22 g | 22 g | ~ 21.728 g |
| Salt | 4.5 g | 4.5 g | ~ 0.242534714285714 g |
| Sodium | 1.8 g | 1.8 g | ~ 0.10283395 g |
| Vitamin E | ~ 0.0001455 g | ? | ~ 0.0001455 g |
| Potassium | ~ 0.226096785714286 g | ? | ~ 0.226096785714286 g |
| Calcium | ~ 0.0102087214285714 g | ? | ~ 0.0102087214285714 g |
| Iron | ~ 0.000795895 g | ? | ~ 0.000795895 g |
| Magnesium | ~ 0.0232906071428571 g | ? | ~ 0.0232906071428571 g |
| Zinc | ~ 0.00215352857142857 g | ? | ~ 0.00215352857142857 g |
| Copper | ~ 0.0000650253571428571 g | ? | ~ 0.0000650253571428571 g |
| Manganese | ~ 0.0000116805 g | ? | ~ 0.0000116805 g |
| Selenium | ~ 0.00000003214285714286 g | ? | ~ 0.00000003214285714286 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Turkey cooked ham, in slices • Score: 31/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Turkey cooked ham, in slices. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 76.9 % |
| Processing | 10.0 % |
| Packaging | 9.2 % |
| Transportation | 2.3 % |
| Distribution | 1.0 % |
| Consumption | 0.3 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 16/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Turkey cooked ham, in slices. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.6 % |
| Processing | 18.5 % |
| Packaging | 11.9 % |
| Transportation | 5.2 % |
| Distribution | 0.7 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 13.64 g | 3.41 g |
| Total | 100 % | 13.64 g | 3.41 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Rasia | O 7 Other Plastics | Muovinkeräys | High |
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 97 % | High |
| Unknown | 3 % | High |
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 24, 2019 at 3:20:24 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:22:16 AM UTC by new-nutrition-bot .
Product page also edited by bezkray76, davina13, inf, kiliweb, koycho, macrofactor, moon-rabbit, natrius, new-nutrition-bot, openfoodfacts-contributors, refueling2134, roboto-app, scanbot, serpicozaure, teolemon, yuka.UnA4Y0hZUU90K1FSdVBZMHhUbUs1b2xsK0tXR1d6bm9EUFlCSVE9PQ.