L'etal Du Volailler
Filet de poulet mariné au thym citron
1 kg
BARCODE:4056489039631
PACKAGER CODE:FR 72.175.001 EC
CATEGORIES:Meats And Their Products, Meats, Chicken And Its Products, Poultries, Chickens, Chicken Breasts
LABELS:French Meat, French Poultry
ORIGIN:France
MANUFACTURING:Rives d'Andaine 61140
COUNTRIES:France
STORES:Lidl
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in low quantity (1.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.91%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 455.9 kJ (108 kcal) |
| Fat | 1.8 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 2.6 g |
| Sugars | 0.91 g |
| Dietary fiber | ~ 0.159243214285714 g |
| Proteins | 20.3 g |
| Salt | 2.2 g |
| Sodium | 0.88 g |
| Fruits, vegetables and legumes | ~ 0.3 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 455.9 kJ (108 kcal) | ? (108 kcal) | ~ 576.490992857143 kJ (135 kcal) |
| Fat | 1.8 g | 1.8 g | ~ 1.81136707142857 g |
| Saturated fat | 0.7 g | 0.7 g | ~ 0.516253607142857 g |
| Carbohydrates | 2.6 g | 2.6 g | ~ 3.19433407142857 g |
| Sugars | 0.91 g | 0.91 g | ~ 0.552359285714286 g |
| Dietary fiber | ~ 0.159243214285714 g | ? | ~ 0.159243214285714 g |
| Proteins | 20.3 g | 20.3 g | ~ 26.0872442857143 g |
| Salt | 2.2 g | 2.2 g | ~ 1.27245895428571 g |
| Sodium | 0.88 g | 0.88 g | ~ 0.507757183714286 g |
| Fruits, vegetables and legumes | ~ 0.3 % | ? | ~ 0.3 % |
Ingredients
Ingredients image
Ingredients list
Filet de poulet (origine France) 85,7%, eau, farine de riz, sel, sucre, arôme non modifié de pommes de terre, thym 0,12%, persil, poivron rouge, poivre noir, huile essentielle de citron 0,03%, extrait d'épices acidifiants : E 262, E 331, sel, arômes naturels
Ingredient information
Chicken Fillet
85.7%
Water
7.3% (estimate)
Rice Flour
3.56% (estimate)
Salt
1.16% (estimate)
Sugar
0.52% (estimate)
Arome Non Modifie De Pommes De Terre
0.52% (estimate)
Thyme
0.12%
Parsley
0.08% (estimate)
Red Bell Pepper
0.08% (estimate)
Black Pepper
0.08% (estimate)
Lemon Oil
0.03%
Extrait D Epices Acidifiants
0.02% (estimate)
E262
0.02% (estimate)
E331
0.02% (estimate)
Salt
0.02% (estimate)
Natural Flavouring
0.83% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:arome-non-modifie-de-pommes-de-terre, fr:extrait-d-epices-acidifiants
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:arome-non-modifie-de-pommes-de-terre
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:arome-non-modifie-de-pommes-de-terre
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E262 - Sodium acetatesPreservativeSequestrant
E262 - Sodium acetatesPreservativeSequestrant
SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.
E331 - Sodium citratesEmulsifierSequestrantStabiliser
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chicken, meat and skin, raw • Score: 40/100Life-cycle reference
Category: Chicken, meat and skin, raw
PEF environmental score: 0.73
Climate change impact: 4.18 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.6 % |
| Processing | 10.7 % |
| Packaging | 0.5 % |
| Transportation | 2.6 % |
| Distribution | 1.3 % |
| Consumption | 0.4 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 29/100Final score breakdown
Life cycle analysis score: 40
Sum of bonuses and maluses: -11
Final score: 29/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.2 km in a petrol car.
418 g CO2e per 100g of product.
Reference category: Chicken, meat and skin, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 71.8 % |
| Processing | 19.9 % |
| Packaging | 1.1 % |
| Transportation | 6.1 % |
| Distribution | 1.0 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Rives d'Andaine 61140
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 2.09 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Fillet | Poulet Standard | 85.70 % | 2.09 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 17, 2019 at 5:15:50 PM UTC by kiliweb .
Last edit on March 17, 2026 at 12:15:28 AM UTC by new-nutrition-bot .
Product page also edited by bisontin-2548, date-limite-app, kiliweb, navig491, new-nutrition-bot, roboto-app, yuka.D-plMu-vQcoLPN_VzK4Kxma5Tf7NG-FyJlAcoQ, yuka.WG9kUkQ0MEhodWRRaE1FOG93K09vODhrNXNPcFpIUHBKZEVmSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktrTsGPuQLvLTzjnl3QxfiwAK7tZPBv76vmIas.