Productschef selectPremium Tortellini Prosciuttto Crudo

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Premium Tortellini Prosciuttto Crudo

250 g

BARCODE:4056489009214

COMMON NAME:Frische Eierteigwaren mit einer Füllung mit gegartem Schweinefleisch und geräuchertem Rohschinken

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meals, Pasta Dishes, Pastas, Stuffed Pastas, Tortellini, Meat Tortellinis, Tortellini Au Jambon Cru, Tortellini Jambon Cru Fume

LABELS:Oeufs De Poules Elevees Au Sol

PACKAGING:Plastic, Bag

COUNTRIES:Austria, France, Germany, Hungary, Netherlands, Romania

STORES:Lidl

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (6.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.1%)

Sugars in low quantity (4.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.818%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,064.9 kJ (253 kcal)
FAT	6.1 g
Saturated fat	2.1 g
Carbohydrates	38 g
Sugars	4.7 g
Added sugars	0 g
Starch	0 g
Dietary fiber	1.2 g
Proteins	10.8 g
Salt	0.82 g
Sodium	0.33 g
Vitamins
Vitamin A	0 g
Vitamin E	0 g
Vitamin K	0 g
Vitamin C	0 g
Minerals
Phosphorus	0 g
Iron	0 g
Magnesium	0 g
Zinc	0 g
Copper	0 g
Manganese	0 g
Selenium	0 g
Caffeine	0 g
Fruits, vegetables and legumes	~ 0 %
Choline	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per serving (250 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,064.9 kJ (253 kcal)	? (253 kcal)	? (728 kcal)	?
FAT	6.1 g	6.1 g	15.3 g	?
Saturated fat	2.1 g	2.1 g	2.63 g	?
Carbohydrates	38 g	38 g	112.5 g	?
Sugars	4.7 g	4.7 g	14.8 g	?
Added sugars	0 g	0 g	?	~ 1.98 g
Starch	0 g	0 g	?	?
Dietary fiber	1.2 g	1.2 g	5 g	?
Proteins	10.8 g	10.8 g	32.5 g	?
Salt	0.82 g	0.82 g	?	?
Sodium	0.33 g	0.33 g	0.41 g	?
Vitamins
Vitamin A	0 g	0 g	?	?
Vitamin E	0 g	0 g	?	?
Vitamin K	0 g	0 g	?	?
Vitamin C	0 g	0 g	?	?
Minerals
Phosphorus	0 g	0 g	?	?
Iron	0 g	0 g	?	?
Magnesium	0 g	0 g	?	?
Zinc	0 g	0 g	?	?
Copper	0 g	0 g	?	?
Manganese	0 g	0 g	?	?
Selenium	0 g	0 g	?	?
Caffeine	0 g	0 g	?	?
Fruits, vegetables and legumes	~ 0 %	?	?	~ 0 %
Choline	0 g	0 g	?	?

Serving size

1 serving (250 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,065 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

62 min (~6,209 steps)

Swimming

37 min

Bicycling

29 min

Running

22 min

Ingredients

Ingredients image

Ingredients list

64% speciality cereals (25% soft wheat flour, 19% eggs, 19% durum wheat semolina), pre-cooked pork (14% pork meat (origin: germany), salt, stabiliser: diphosphates), breadcrumbs (wheat flour, yeast, salt), 5.7% smoked cured ham (pork meat (origin: eu), salt, preservative: sodium nitrite, glucose syrup, dextrose, spice extract, beech wood smoke), sweet whey (milk) powder, natural flavours (contains milk), sugar, iodized salt (salt, potassium iodide), nutmeg, black pepper, *from free-range hens, traces of mustard, sesame seeds, soya, shellfish, celery, sulphites and nuts,

Ingredient information

Egg Pasta

64.0%

Wheat Flour

32% (estimate)

Whole Egg

30.0%

Durum Wheat Semolina

2% (estimate)

Filling

36.0%

Pork Meat

14.4%

Pork Meat

13.39%

Salt

0.66% (estimate)

Stabiliser

0.35% (estimate)

E450

0.35% (estimate)

Breadcrumbs

10.08% (estimate)

Wheat Flour

6% (estimate)

Yeast

2.04% (estimate)

Salt

2.04% (estimate)

Raw Ham

5.76%

Pork Meat

3.17% (estimate)

Nitrite Curing Salt

0.82% (estimate)

Salt

0.41% (estimate)

Preservative

0.41% (estimate)

E250

0.41% (estimate)

Glucose Syrup

0.82% (estimate)

Dextrose

0.48% (estimate)

Stabiliser

0.24% (estimate)

E262

0.24% (estimate)

Antioxidant

0.12% (estimate)

E301

0.12% (estimate)

E392

0.06% (estimate)

Acidity Regulator

0.03% (estimate)

E326

0.03% (estimate)

Spice Extract

0.01% (estimate)

Beech Wood Smoke

0.01% (estimate)

Sweet Whey Powder

3.02% (estimate)

Natural Flavouring

1.37% (estimate)

Sugar

0.68% (estimate)

Iodised Salt

0.34% (estimate)

Salt

0.17% (estimate)

Potassium Iodide

0.17% (estimate)

Muskatnuss Schwarzer Pfeffer

0.34% (estimate)

Allergens

EggsGlutenMilk

Traces

CeleryCrustaceansFishGlutenMustardNutsSesame SeedsSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: de:muskatnuss-schwarzer-pfeffer

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: de:muskatnuss-schwarzer-pfeffer

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E450 - Diphosphates

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E392 - Extracts of rosemary

No additive description is available yet.

Open additive page

E450 - DiphosphatesEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +21

Packaging

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +21

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Bag

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.02 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Whole EGG	Oeufs Importés	30.00 %	0.02

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 9, 2019 at 10:19:19 AM UTC by kiliweb .

Last edit on March 17, 2026 at 8:17:30 PM UTC by macrofactor .

Product page also edited by autorotate-bot, bathorypeter, date-limite-app, foodless, hashlog, inf, kiliweb, macrofactor, marineadelie, moncoachigbas, municorn-calorie-counter-app, openfoodfacts-contributors, packbot, roboto-app, scanbot, sebleouf, yuka.ZDd3bEc2QXNoOWtMbU0xbTJoclMyK3R6enFHUWRucXdNZkE0SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhUWUvfGqxfVMTjgoBW1lt2PH533fftMvYf2a6o, yuka.sY2b0xO6T85zoF3NwEKvlhwYAvrcjWvqLzf5hRDSm92PE7L0T_NcvNXZYqs, yuka.sY2b0xO6T85zoF3NwEKvlnB_dsfb_z71BRP5xhKl3ezeM7n2YYxuybDKF6s, yuka.sY2b0xO6T85zoF3NwEKvlnQbf_iPvwDoEAzjq3PQl42oD7HQeup_85XiIas.

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