ProductsToque du ChefTortelloni Pesto Basilico

Toque du Chef, chef select

Tortelloni Pesto Basilico

Name: Tortelloni Pesto Basilico
Brand: Toque du Chef, chef select

250g

BARCODE:4056489009184

COMMON NAME:Pates fraiches au pesto basilic et pignons

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Meals, Pasta Dishes, Pastas, Stuffed Pastas, Tortelloni

LABELS:Vegetarian, Nutriscore, Nutriscore Grade C, Nutriscore Grade D, V Label Com

PACKAGING:Bag, Fresh, 07, Glaser

COUNTRIES:Finland, France, Germany, Hungary, Spain, United Kingdom

STORES:Lidl

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

Nutrient levels

Fat in moderate quantity (13.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (5%)

Sugars in low quantity (4.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.085%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1254.1 kJ (299 kcal)
Fat	13.2 g
Saturated fat	5 g
Carbohydrates	33 g
Sugars	4.2 g
Dietary fiber	2 g
Proteins	11.1 g
Salt	0.085 g
Sodium	0.034 g
Fruits, vegetables and legumes	~ 4.7 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1254.1 kJ (299 kcal)	? (299 kcal)	?
Fat	13.2 g	13.2 g	?
Saturated fat	5 g	5 g	?
Carbohydrates	33 g	33 g	?
Sugars	4.2 g	4.2 g	?
Dietary fiber	2 g	2 g	?
Proteins	11.1 g	11.1 g	?
Salt	0.085 g	0.085 g	?
Sodium	0.034 g	0.034 g	?
Fruits, vegetables and legumes	~ 4.7 %	?	~ 4.7 %

Serving size

1 serving (125 g)

Ingredients

Ingredients image

Ingredients list

47% specialty cereal (19% soft wheat flour, 14% eggs 14% durum semolina), 19% ricotta (whey (milk, skimmed milk, salt) 6.3% rapeseed oil, 4.7% basil, mozzarella (milk, vegetable fibre (chicorée, bamboo), 2.6% sheep's milk cheese, breadcrumbs (wheat flour, yeast, salt), cashew nuts, lactose, 3% cheese (milk) grated, iodized salt (salt, potassium iodide), rice flour , 1% pine nuts, natural flavours (contains milk, ground-raised hens, possible traces of mustard, sesame seeds, celery, crustaceans, soy and sulphites

Ingredient information

Filling

53.0%

Ricotta

19.0%

ÉDes Tejsavó

9.5% (estimate)

Acid

4.75% (estimate)

E330

4.75% (estimate)

Acidity Regulator

2.38% (estimate)

E270

2.38% (estimate)

Salt

2.38% (estimate)

PaníRliszt

17% (estimate)

Wheat Flour

8.5% (estimate)

Yeast

4.25% (estimate)

Salt

4.25% (estimate)

Basil

4.7%

Mozzarella Sajt

4.7%

Rapeseed Oil

3.8% (estimate)

Sheep S Milk Cheese

2.6%

Sheeps Milk

1.3% (estimate)

Salt

0.65% (estimate)

Lactic Ferments

0.32% (estimate)

Microbial Rennet

0.32% (estimate)

Cashew Nuts

2.4%

KeméNy Sajt

1.5%

Pine Nuts

0.5%

Noodle

47.0%

Wheat Flour

23.5% (estimate)

Egg

14.0%

DurumbúZa őRleméNy

9.5% (estimate)

Allergens

EggsGlutenMilkNuts

Traces

CeleryCrustaceansFishMustardNutsSesame SeedsSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: hu:édes-tejsavó, hu:mozzarella-sajt, hu:teljes-mértékben-hidrogénezett-repceolaj, hu:kemény-sajt, hu:durumbúza-őrlemény, hu:a-késztermékben

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: hu:édes-tejsavó, hu:mozzarella-sajt, hu:teljes-mértékben-hidrogénezett-repceolaj, hu:kemény-sajt, hu:durumbúza-őrlemény, hu:a-késztermékben

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Potassium iodide

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +21

Packaging

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +21

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100 %	8.8 g	3.52 g
Total	100 %	8.8 g	3.52 g

Packaging components

Shape	Material	Recycling	Impact
1 BAG (250 g)	PP 5 Polypropylene	Recycle With Plastics	High

Declared packaging

Bag, Fresh, 07, Glaser

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	14.00 %	0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 4, 2019 at 7:07:12 PM UTC by kiliweb .

Last edit on March 17, 2026 at 12:32:11 AM UTC by new-nutrition-bot .

Product page also edited by alexg, anticultist, bathorypeter, citrullus28, date-limite-app, foodless, foodvisor, inf, kiliweb, lepetitcurieux, macrofactor, new-nutrition-bot, openfoodfacts-contributors, packbot, refueling2134, roboto-app, scanbot, yuka.WjZSZUVwc0tnTWhVZ3M4bDhRL1M2dHhvKzQrNVZqT1dCL3RPSUE9PQ.

View on Open Food Facts