ProductsIchocSchokolade Ichoc Jungle Bites
Schokolade Ichoc Jungle Bites
Barcode 4044889003055
Ichoc

Schokolade Ichoc Jungle Bites

50 g
BARCODE:4044889003055
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Dark Chocolates, Dark Chocolates With Cocoa Nibs
LABELS:Organic, Vegetarian, Eu Organic, Vegan, De Oko 013
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupProcessed foods
Green-Score
Green-ScoreHigh environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (41.4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (23.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (30%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2,283.2 kJ (571 kcal)
FAT41.4 g
Saturated fat23.5 g
Carbohydrates38.5 g
Sugars30 g
Dietary fiber?
Proteins5.7 g
Salt0.1 g
Sodium0.04 g
Minerals
Fruits, vegetables and legumes~ 0 %
Cocoa52 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2,283.2 kJ (571 kcal)? (571 kcal)?
FAT41.4 g41.4 g?
Saturated fat23.5 g23.5 g?
Carbohydrates38.5 g38.5 g?
Sugars30 g30 g?
Added sugars~ 25 g?~ 25 g
Dietary fiber???
Proteins5.7 g5.7 g?
Salt0.1 g0.1 g?
Sodium0.04 g0.04 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %
Cocoa52 %52 %?

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,283 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
133 min (~13,313 steps)
Swimming
80 min
Bicycling
62 min
Running
47 min

Ingredients

Ingredients image

Schokolade Ichoc Jungle Bites ingredients image

Ingredients list

pâte. de cacao*, sucre de coco* 25 %, beurre de cacao*, semoule de souchet 19 %, éclats de cacao* 5%, Cacao: 52 % min. . *issu de liagrjculture biologique. Pèut contenir des traces de fruits à coque, de laitet-de gluten.

Ingredient information

Dough
50% (estimate)
Cocoa
25% (estimate)
Coconut Sugar
25.0%
Cocoa Butter
Unknown (not provided)
Semoule De Souchet
19.0%
Cocoa
5.0%
Cocoa
52.0%
Liagrjculture
Unknown (not provided)
De Laitet De Gluten
Unknown (not provided)

Traces

Nuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:semoule-de-souchet, fr:liagrjculture, fr:de-laitet-de-gluten

Vegan
Yes

No non-vegan ingredients.

Unrecognized: fr:semoule-de-souchet, fr:liagrjculture, fr:de-laitet-de-gluten

Vegetarian
Yes

No non-vegetarian ingredients.

Unrecognized: fr:semoule-de-souchet, fr:liagrjculture, fr:de-laitet-de-gluten


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Chocolates
Ingredients
Sugar
Categories
Sweet Snacks

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DDark chocolate bar, less than 70% cocoa • Score: 32/100

Life-cycle reference

Category: Dark chocolate bar, less than 70% cocoa PEF environmental score: 0.98 Climate change impact: 19.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

StageImpact
Agriculture86.8 %
Processing2.2 %
Packaging7.6 %
Transportation2.9 %
Distribution0.5 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

DFinal score: 32/100

Final score breakdown

Life cycle analysis score: 32 Sum of bonuses and maluses: 0 Final score: 32/100

Carbon footprint

Carbon footprint

Equivalent to driving 9.9 km in a petrol car. 1910 g CO2e per 100g of product. Reference category: Dark chocolate bar, less than 70% cocoa. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

StageImpact
Agriculture93.2 %
Processing1.0 %
Packaging3.7 %
Transportation1.6 %
Distribution0.1 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 31, 2017 at 3:25:43 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:43:37 PM UTC by new-nutrition-bot .

Product page also edited by fix-serving-size-bot, foodrepo, kiliweb, moon-rabbit, naruyoko, new-nutrition-bot, openfoodfacts-contributors, roboto-app.