ProductsWeiderWeider protein bar

Weider

Weider protein bar

Name: Weider protein bar
Brand: Weider

BARCODE:4044782308578

CATEGORIES:Snacks, Sweet Snacks, Bars, Dietary Supplements, Bodybuilding Supplements, Protein Bars

LABELS:Contains Gluten, Made In Germany

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (10.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.8%)

Sugars in high quantity (28%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.26%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein bars
Energy	~ 1703.4 kJ (404 kcal)	1,683.101 kJ (384 kcal) (+1%)
Fat	10.2 g	15.209 g (-33%)
Saturated fat	5.8 g	6.601 g (-12%)
Carbohydrates	46 g	33.447 g (+38%)
Sugars	28 g	11.26 g (+149%)
Dietary fiber	?	?
Proteins	32 g	28.933 g (+11%)
Salt	0.26 g	0.542 g (-52%)
Sodium	0.104 g	0.216 g (-52%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1703.4 kJ (404 kcal)	? (404 kcal)	?
Fat	10.2 g	10.2 g	?
Saturated fat	5.8 g	5.8 g	?
Carbohydrates	46 g	46 g	?
Sugars	28 g	28 g	?
Dietary fiber	?	?	?
Proteins	32 g	32 g	?
Salt	0.26 g	0.26 g	?
Sodium	0.104 g	0.104 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Milc leiweiBt, 16% l'oflmthschok±de Voth11chPJtvert. Soia-LecYE: P&tnfett Dextrose, 1 fetarmes Kakaoputw., von Gluten, Erftùssen @ Ingred;errts 3-ccse VA (S-V, Co:za Butt* Milk ?cwtert Cxoa Mass, Emulst\er Cr gen Hyr olysate, Pa!m Fat, Dextrose, Fat Esg ' uctose traces of ;euts C Ingredientes: Jarabe de g}uctsa (i x, manteca de cacao, Èche en 92%1, e caz soja de de G grasa de dextosa, 1 cacao en en Contjere lactosa. Puede contener trazas de 3,27, y de tas:az C Ingrédients de Lait', (Sucre, de Cacao, Poudre de Lait', Vzsse de Srja: Arômf , Sirop de Fructose, Hydro!ysat de Protetne e Esse e Caz ?uee de deuf. t Content lactose. Peut des traces de giutetu et (D Increr enti: Sciroppo dl glucosio. Proteine de} lattet, cacao, n cata, scia, fruttosio, zao magro in potvere, komi, tuovo n pct,ve. lattosio.

Ingredient information

Milc Leiweibt

50% (estimate)

L Oflmthschok De Voth11chpjtvert

16.0%

Soia Lecye

8% (estimate)

P Tnfett Dextrose

8% (estimate)

1 Fetarmes Kakaoputw

8% (estimate)

Von Gluten

8% (estimate)

Erftussen Ingred

5% (estimate)

Errts 3 Ccse Va

2.5% (estimate)

S V

1.25% (estimate)

E290

0.63% (estimate)

Za Butt Milk Cwtert Cxoa Mass

0.63% (estimate)

Emulst Er Cr Gen Hyr Olysate

0.31% (estimate)

Pa M Fat

0.16% (estimate)

Dextrose

0.08% (estimate)

Fat Esg Uctose Traces Of

0.04% (estimate)

Euts C Ingredientes

0.02% (estimate)

Jarabe De G Uctsa

0.01% (estimate)

I X

0.01% (estimate)

Manteca De Cacao

0.01% (estimate)

Eche En 92 1

0% (estimate)

E Caz Soja De De G Grasa De Dextosa

0% (estimate)

1 Cacao En En Contjere Lactosa

0% (estimate)

Puede Contener Trazas De 3 27

0% (estimate)

Y De Tas

0% (estimate)

Az C Ingredients De Lait

0% (estimate)

Sugar

0% (estimate)

Cocoa

0% (estimate)

Milk Powder

0% (estimate)

Vzsse De Srja

0% (estimate)

Aromf

0% (estimate)

Fructose Syrup

0% (estimate)

Hydro Ysat De Protetne E Esse E Caz Uee De Deuf

0% (estimate)

T Content Lactose

0% (estimate)

Peut Des Traces De Giutetu Et

0% (estimate)

D Increr Enti

0% (estimate)

Sciroppo Dl Glucosio

0% (estimate)

Proteine De Lattet

0% (estimate)

Cocoa

0% (estimate)

N Cata

0% (estimate)

Scia

0% (estimate)

Fruttosio

0% (estimate)

Zao Magro In Potvere

0% (estimate)

Komi

0% (estimate)

Tuovo N Pct

0% (estimate)

Lattosio

0% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: dextrose, sugar, fructose syrup Quantity of added sugars: 1%

Allergens

MilkSoybeans

Traces

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:milc-leiweibt, fr:l-oflmthschok-de-voth11chpjtvert, fr:soia-lecye, fr:p-tnfett-dextrose, fr:1-fetarmes-kakaoputw, fr:von-gluten, fr:erftussen-ingred, fr:errts-3-ccse-va, fr:s-v, fr:za-butt-milk-cwtert-cxoa-mass, fr:emulst-er-cr-gen-hyr-olysate, fr:pa-m-fat, fr:fat-esg-uctose-traces-of, fr:euts-c-ingredientes, fr:jarabe-de-g-uctsa, fr:i-x, fr:manteca-de-cacao, fr:eche-en-92-1, fr:e-caz-soja-de-de-g-grasa-de-dextosa, fr:1-cacao-en-en-contjere-lactosa, fr:puede-contener-trazas-de-3-27, fr:y-de-tas, fr:az-c-ingredients-de-lait, fr:vzsse-de-srja, fr:aromf, fr:hydro-ysat-de-protetne-e-esse-e-caz-uee-de-deuf, fr:t-content-lactose, fr:peut-des-traces-de-giutetu-et, fr:d-increr-enti, fr:sciroppo-dl-glucosio, fr:proteine-de-lattet, fr:n-cata, fr:scia, fr:fruttosio, fr:zao-magro-in-potvere, fr:komi, fr:tuovo-n-pct, fr:ve, fr:lattosio

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:milc-leiweibt, fr:l-oflmthschok-de-voth11chpjtvert, fr:p-tnfett-dextrose, fr:1-fetarmes-kakaoputw, fr:von-gluten, fr:erftussen-ingred, fr:errts-3-ccse-va, fr:s-v, fr:za-butt-milk-cwtert-cxoa-mass, fr:emulst-er-cr-gen-hyr-olysate, fr:pa-m-fat, fr:fat-esg-uctose-traces-of, fr:jarabe-de-g-uctsa, fr:i-x, fr:manteca-de-cacao, fr:eche-en-92-1, fr:e-caz-soja-de-de-g-grasa-de-dextosa, fr:1-cacao-en-en-contjere-lactosa, fr:puede-contener-trazas-de-3-27, fr:az-c-ingredients-de-lait, fr:aromf, fr:hydro-ysat-de-protetne-e-esse-e-caz-uee-de-deuf, fr:t-content-lactose, fr:peut-des-traces-de-giutetu-et, fr:sciroppo-dl-glucosio, fr:proteine-de-lattet, fr:n-cata, fr:scia, fr:fruttosio, fr:zao-magro-in-potvere, fr:komi, fr:tuovo-n-pct, fr:ve, fr:lattosio

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E290 - Carbon dioxide

Ingredients

Dextrose

Ingredients

Glucose

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E290 - Carbon dioxidePreservativePropellent Gas

CARBON DIOXIDE chemical formula CO2) is a colorless gas with a density about 60% higher than that of dry air.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.001 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 19, 2018 at 3:29:11 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:59:09 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, sophiecool62, teolemon, thaialagata, yuka.LbB6EuyuBNYOHcrX76QW7T2lMLbkA69hNUciow, yuka.WS80aFFQVS9vL1JTZ3NFQStrakpvSXhGM0pIMVhXNm9ET2d4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJaf8Tgp2v4JSDWkHePmseFM4L3PupUvrPhH6s.

View on Open Food Facts