ProductsKleeHofHarzer Käse nach traditioneller Art

KleeHof

Harzer Käse nach traditioneller Art

Name: Harzer Käse nach traditioneller Art
Brand: KleeHof

200 g

BARCODE:4043600606018

COMMON NAME:Sauermilchkäse

PACKAGER CODE:DE SN 016 EC

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, SauermilchkäSe

LABELS:No Gluten, No Gmos, Ohne Gentechnik, No Lactose

PACKAGING:Plastic, KunststofftüTe

ORIGIN:Germany

MANUFACTURING:Leppersdorf,Sachsen,Deutschland

WEBSITE:https://www.kaeserei-loose.de/unsere-marken/rusack/

COUNTRIES:Germany

STORES:NETTO

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.2%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cheeses
Energy	523 kJ (125 kcal)	1,327.038 kJ (319 kcal) (-61%)
Fat	0.5 g	25.487 g (-98%)
Saturated fat	0.2 g	16.769 g (-99%)
Monounsaturated fat	0 g	1.99 g (-100%)
Polyunsaturated fat	0 g	0.226 g (-100%)
Trans fat	0 g	0.147 g (-100%)
Cholesterol	0 g	23.257 mg (-100%)
Carbohydrates	0.1 g	1.569 g (-94%)
Sugars	0 g	0.898 g (-100%)
Added sugars	0 g	0 g
Starch	0 g	0.006 g (-100%)
Dietary fiber	0 g	?
Proteins	30 g	20.108 g (+49%)
Salt	0 g	1.379 g (-100%)
Sodium	0 g	0.551 g (-100%)
Alcohol	0 % vol	?
Vitamin A	0 g	38.457 µg (-100%)
Vitamin D	0 g	0.115 µg (-100%)
Vitamin E	0 g	0.093 mg (-100%)
Vitamin K	0 g	0 µg
Vitamin C	0 g	?
Potassium	0 g	141.879 mg (-100%)
Calcium	0 g	281.667 mg (-100%)
Phosphorus	0 g	128.587 mg (-100%)
Iron	0 g	0.085 mg (-100%)
Magnesium	0 g	12.528 mg (-100%)
Zinc	0 g	0.629 mg (-100%)
Copper	0 g	0.023 mg (-100%)
Manganese	0 g	0.012 mg (-100%)
Selenium	0 g	2.249 µg (-100%)
Caffeine	0 g	0 mg
Fruits, vegetables and legumes	?	?
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)
Energy	523 kJ (125 kcal)	? (125 kcal)
Fat	0.5 g	0.5 g
Saturated fat	0.2 g	0.2 g
Monounsaturated fat	0 g	0 g
Polyunsaturated fat	0 g	0 g
Trans fat	0 g	0 g
Cholesterol	0 g	0 g
Carbohydrates	0.1 g	0.1 g
Sugars	0 g	0 g
Added sugars	0 g	0 g
Starch	0 g	0 g
Dietary fiber	0 g	0 g
Proteins	30 g	30 g
Salt	0 g	0 g
Sodium	0 g	0 g
Alcohol	0 % vol	0 % vol
Vitamin A	0 g	0 g
Vitamin D	0 g	0 g
Vitamin E	0 g	0 g
Vitamin K	0 g	0 g
Vitamin C	0 g	0 g
Potassium	0 g	0 g
Calcium	0 g	0 g
Phosphorus	0 g	0 g
Iron	0 g	0 g
Magnesium	0 g	0 g
Zinc	0 g	0 g
Copper	0 g	0 g
Manganese	0 g	0 g
Selenium	0 g	0 g
Caffeine	0 g	0 g
Fruits, vegetables and legumes	?	?
Choline	0 g	0 g

Serving size

50 g

Ingredients

Ingredients image

Ingredients list

Sauermilchquark, Speisesalz, Kümmel, Säureregulatoren Calciumcarbonat, Natriumhydrogencarbonat; Reifungskulturen (enthalten Milch).

Ingredient information

Sauermilchquark

100% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E170 - Calcium carbonates

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E170 - Calcium carbonates EFSA overexposure risk: no

CALCIUM CARBONATE is a chemical compound with the formula CaCO3.

Open additive page Source

E170i - Calcium carbonate EFSA overexposure risk: noColourStabiliser

No additive description is available yet.

Open additive page

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Camembert cheese, from cow's milk • Score: 55/100

Life-cycle reference

Category: Camembert cheese, from cow's milk PEF environmental score: 0.48 Climate change impact: 5.18 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.1 %
Processing	5.7 %
Packaging	4.5 %
Transportation	3.4 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins: Germany Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 49/100

Final score breakdown

Life cycle analysis score: 55 Sum of bonuses and maluses: -6 Final score: 49/100

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 518 g CO2e per 100g of product. Reference category: Camembert cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	85.0 %
Processing	5.1 %
Packaging	5.1 %
Transportation	4.1 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic, KunststofftüTe

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Leppersdorf,Sachsen,Deutschland

Origins of ingredients

Declared origins: Germany Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Germany	100 %	Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 9, 2019 at 6:26:07 PM UTC by predatorix .

Last edit on March 17, 2026 at 11:09:12 AM UTC by markus42 .

Product page also edited by anonymous-h4fe4z22fq, ecoscore-impact-estimator, foodless, kiliweb, macrofactor, markus42, municorn-calorie-counter-app, omnomnotes-app, openfoodfacts-contributors, packbot, predatorix, prepperapp, schmerzbereiter, tenlight, yuka.sY2b0xO6T85zoF3NwEKvlmlJVOf__DfiCgLvtU2X1OufAqS1b-9R-bbjPas.

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