Food Benchmark Logo
Food Benchmark
ProductsDer Grüne AltenburgerZiegencreme
Ziegencreme
Barcode 4042089001246
Der Grüne Altenburger

Ziegencreme

150g
BARCODE:4042089001246
PACKAGER CODE:DE TH-631 EC
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Goat Cheeses, Cream Cheeses
LABELS:No Lactose
PACKAGING:Product
ORIGIN:Germany
MANUFACTURING:Deutschland
WEBSITE:https://www.gruener-altenburger.de/produkte/ziegencreme
COUNTRIES:Germany, Italy
STORES:REWE,Galeria

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (24%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (18%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.8%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Ziegencreme nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1043 kJ (1290 kcal)
Fat24 g
Saturated fat18 g
Carbohydrates4.7 g
Sugars2.5 g
Dietary fiber?
Proteins4.4 g
Salt0.8 g
Sodium0.32 g
Alcohol0 % vol
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1043 kJ (1290 kcal)1043 kJ (1290 kcal)?
Fat24 g24 g?
Saturated fat18 g18 g?
Carbohydrates4.7 g4.7 g?
Sugars2.5 g2.5 g?
Dietary fiber???
Proteins4.4 g4.4 g?
Salt0.8 g0.8 g?
Sodium0.32 g0.32 g?
Alcohol0 % vol0 % vol?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Ziegencreme ingredients image

Ingredients list

ZIEGENRAHM 94 %, Kartoffelstärke, KUHMILCHEIWEIß, Wachsmaisstärke, Verdickungsmittel: Johannisbrotkernmehl, Pektin; Speisesalz, Säuerungskulturen (enthalten MILCH); mit Stickstoff aufgeschlagen.

Ingredient information

Ziegenrahm
94.0%
Potato Starch
3.38% (estimate)
Kuhmilcheiweiß
1.31% (estimate)
Waxy Maize Starch
0.66% (estimate)
Thickener
0.33% (estimate)
Carob Seed Flour
0.33% (estimate)
E440a
0.16% (estimate)
Salt
0.08% (estimate)
Lactic Ferments
0.04% (estimate)
Mit Stickstoff Aufgeschlagen
0.04% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: de:ziegenrahm, de:kuhmilcheiweiß, de:mit-stickstoff-aufgeschlagen

Vegan
Unknown

Vegan status unknown

Unrecognized: de:ziegenrahm, de:kuhmilcheiweiß, de:mit-stickstoff-aufgeschlagen

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: de:ziegenrahm, de:kuhmilcheiweiß, de:mit-stickstoff-aufgeschlagen

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E440 - Pectins
Ingredients
Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ESoft-ripened cheese, from goat's milk, from pasteurised milk • Score: 26/100

Life-cycle reference

Category: Soft-ripened cheese, from goat's milk, from pasteurised milk PEF environmental score: 1.19 Climate change impact: 8.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft-ripened cheese, from goat's milk, from pasteurised milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft-ripened cheese, from goat's milk, from pasteurised milk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture87.4 %
Processing2.3 %
Packaging6.8 %
Transportation1.7 %
Distribution0.8 %
Consumption0.2 %

Bonuses and maluses

Origins of ingredients

Declared origins: Germany Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -20.8

Green-Score for this product

Green-Score for this product

EFinal score: 18/100

Final score breakdown

Life cycle analysis score: 26 Sum of bonuses and maluses: -8 Final score: 18/100

Carbon footprint

Carbon footprint

Equivalent to driving 4.4 km in a petrol car. 840 g CO2e per 100g of product. Reference category: Soft-ripened cheese, from goat's milk, from pasteurised milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft-ripened cheese, from goat's milk, from pasteurised milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft-ripened cheese, from goat's milk, from pasteurised milk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture86.3 %
Processing2.9 %
Packaging7.1 %
Transportation3.2 %
Distribution0.4 %
Consumption0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -20.8

Packaging components

ShapeMaterialRecyclingImpact
1 POTPlasticRecycleHigh
1 LIDPlasticRecycleHigh
1 LabelPaperRecycleLow

Declared packaging

Product

Transportation

Manufacturing locations

Deutschland

Origins of ingredients

Declared origins: Germany Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Germany100 %Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 6, 2018 at 5:55:37 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:06:21 AM UTC by municorn-calorie-counter-app .

Product page also edited by anonymous-h4fe4z22fq, autorotate-bot, date-limite-app, ecoscore-impact-estimator, erikwucher, faridah, gourmet, kiliweb, municorn-calorie-counter-app, openfoodfacts-contributors, prepperapp, roboto-app, yuka.ZDQ0eFRwb0h1OTBEaTlzUncwbnUxOGhVK2NDUVhtbUZkY1FYSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhF9Vd-Pv2nkbhflxhG2_erTcJ3XaMpR_ZXoHqs, yuka.sY2b0xO6T85zoF3NwEKvllZ1X_rgpgn6Oj7lvRyh3vexE7_6Wsli8o3KMag.

View on Open Food Facts