ProductsErascoHeisse Tasse, Tomaten Creme

Erasco

Heisse Tasse, Tomaten Creme

Name: Heisse Tasse, Tomaten Creme
Brand: Erasco

84 g

BARCODE:4037300039436

CATEGORIES:Dried Products, Meals, Dried Products To Be Rehydrated, Soups, Dried Meals, Dehydrated Soups

LABELS:Contains Milk

PACKAGING:Bag

COUNTRIES:France, Germany

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dehydrated soups
Energy	~ 263.2 kJ (63 kcal)	525.601 kJ (127 kcal) (-50%)
Fat	2 g	2.559 g (-22%)
Saturated fat	1 g	0.926 g (+8%)
Carbohydrates	9.7 g	19.769 g (-51%)
Sugars	5 g	2.827 g (+77%)
Dietary fiber	0.7 g	?
Proteins	1.1 g	3.425 g (-68%)
Salt	0.98 g	2.625 g (-63%)
Sodium	0.392 g	1.054 g (-63%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 263.2 kJ (63 kcal)	? (63 kcal)	?
Fat	2 g	2 g	?
Saturated fat	1 g	1 g	?
Carbohydrates	9.7 g	9.7 g	?
Sugars	5 g	5 g	?
Dietary fiber	0.7 g	0.7 g	?
Proteins	1.1 g	1.1 g	?
Salt	0.98 g	0.98 g	?
Sodium	0.392 g	0.392 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

34% Gemüse (33% Tomatepulver, Paprikapulver), Kartoffelstärke, Zucker, Palmöl, 8,5% Croûtons (Wei - zenmehl, ungehärtetes Palmöl, Salz, Hefe, Antioxidationsmittel: Rosmarinextrakt), Glucosesirup, Jodsalz, Hefeextrakt (enthält Gerste), Aroma (enthält Gerste und Mitch), Petersilie, Emulgator: E472e, Stabilisator: Dikaliumphosphat, Sellerie, Milchprotein

Ingredient information

Vegetable

34.0%

Tomato

33.0%

Paprika Or Bell Pepper

1% (estimate)

Potato Starch

33% (estimate)

Sugar

16.5% (estimate)

Palm Oil

8.25% (estimate)

CroûTons

8.5%

Wei

4.13% (estimate)

Zenmehl

2.06% (estimate)

Non Hydrogenated Palm Oil

1.03% (estimate)

Salt

0.52% (estimate)

Yeast

0.26% (estimate)

Antioxidant

0.26% (estimate)

E392

0.26% (estimate)

Added sugars

Contains added sugars (11%) Added sugars: sugar, glucose syrup Quantity of added sugars: 11%

Allergens

CeleryGlutenMilk

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: de:wei, de:zenmehl, de:mitch

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: de:wei, de:zenmehl, de:mitch

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E340 - Potassium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate (KH2PO4) (Molar mass approx: 136 g/mol) Dipotassium phosphate (K2HPO4) (Molar mass approx: 174 g/mol) Tripotassium phosphate (K3PO4) (Molar mass approx: 212.27 g/mol)As food additives, potassium phosphates have the E number E340.

Open additive page Source

E340ii - Dipotassium phosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E392 - Extracts of rosemary

No additive description is available yet.

Open additive page

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Unknown	Unknown	High

Declared packaging

Bag

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.003 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: C Primary ingredient: 0.003 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 27, 2017 at 5:53:25 AM UTC by kiliweb .

Last edit on March 17, 2026 at 8:49:18 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, pluto, prepperapp, roboto-app, teolemon, yuka.WFlVbFM2c2hscWtYdWNJVi9qZlJwOUpTNUxhVEFES0pKdVZPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhV_d9_frzz1PQHmuWmZn-6pdILISt1N0JDwYqo.

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