Milram
Moin Kakao
500 ml
BARCODE:40363462
CATEGORIES:Beverages And Beverages Preparations, Beverages, Dairies, Dairy Drinks, Flavoured Milks, Chocolate Milks, Coffee Drinks, Latte Macchiato
LABELS:Fsc, Fsc Mix, Rainforest Alliance, Fsc C020428
PACKAGING:Plastic, Paper, Sig Combibloc
ORIGIN:Germany
MANUFACTURING:Zeven
WEBSITE:milram.de
COUNTRIES:Germany
STORES:BackWerk
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (9.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.117%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 253.1 kJ (61 kcal) |
| FAT | 0.5 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 10 g |
| Sugars | 9.9 g |
| Dietary fiber | ? |
| Proteins | 3.8 g |
| Salt | ~ 0.12 g |
| Sodium | 0.05 g |
| Minerals | |
| Calcium | 0.1 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | ~ 253.1 kJ (61 kcal) | ? (61 kcal) | 232 kJ (55 kcal) | ? |
| FAT | 0.5 g | 0.5 g | 0.2 g | ? |
| Saturated fat | 0.4 g | 0.4 g | 0.1 g | ? |
| Carbohydrates | 10 g | 10 g | 9.5 g | ? |
| Sugars | 9.9 g | 9.9 g | 9.4 g | ? |
| Added sugars | ~ 5.55 g | ? | ? | ~ 5.55 g |
| Dietary fiber | ? | ? | ? | ? |
| Proteins | 3.8 g | 3.8 g | 3.5 g | ? |
| Salt | ~ 0.12 g | ? | 0.16 g | ? |
| Sodium | 0.05 g | 0.05 g | 0.06 g | ? |
| Minerals | ||||
| Calcium | 0.1 g | 0.1 g | 0.1 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ? | ~ 0 % |
Serving size
500ml
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 253 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
15 min (~1,476 steps)
Swimming
9 min
Bicycling
7 min
Running
5 min
Ingredients
Ingredients image
Ingredients list
entrahmte _Milch_, _Molkenerzeugnis_, Zucker, 1,2% stark entöltes Kakaopulver, Speisesalz, Stabilisator Carrageen, Aroma
Ingredient information
Skimmed Milk
68.01% (estimate)
Whey Product
16.6% (estimate)
Sugar
5.55% (estimate)
Fat Reduced Cocoa Powder
1.2%
Salt
0.08% (estimate)
Stabiliser
0.08% (estimate)
E407
0.08% (estimate)
Flavouring
8.49% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E407 - Carrageenan
Ingredients
Flavouring
Ingredients
Whey
Ingredients
Whey Product
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener
E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements • Score: 52/100Life-cycle reference
Category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements
PEF environmental score: 0.14
Climate change impact: 1.51 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.0 % |
| Processing | 1.0 % |
| Packaging | 12.1 % |
| Transportation | 15.6 % |
| Distribution | 6.6 % |
| Consumption | 1.8 % |
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Germany
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -108
Green-Score for this product
Green-Score for this product
Final score: 47/100Final score breakdown
Life cycle analysis score: 52
Sum of bonuses and maluses: -5
Final score: 47/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.8 km in a petrol car.
151 g CO2e per 100g of product.
Reference category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.2 % |
| Processing | 0.8 % |
| Packaging | 14.4 % |
| Transportation | 19.8 % |
| Distribution | 2.4 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -108
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Plastic | |||
| Unknown | |||
| Total |
Declared packaging
Plastic, Paper, Sig Combibloc
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Zeven
Origins of ingredients
Declared origins: Germany
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Germany | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 10, 2019 at 9:07:43 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 8:28:07 PM UTC by macrofactor .
Product page also edited by eggy, erikwucher, erikwucher79, heuwerk, kiliweb, macrofactor, mikewendt, openfoodfacts-contributors, roboto-app.