ProductsSuppennudeln Muscheln

Suppennudeln Muscheln

250g

BARCODE:4032844000164

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Pastas, Noodles, Dry Pastas

COUNTRIES:France, Germany

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (2.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.7%)

Sugars in high quantity (30%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dry pastas
Energy	~ 1548.2 kJ (366 kcal)	1,496.304 kJ (354 kcal) (+3%)
Fat	2.6 g	1.725 g (+51%)
Saturated fat	0.7 g	0.382 g (+83%)
Carbohydrates	70 g	70.228 g (~0%)
Sugars	30 g	2.829 g (+960%)
Dietary fiber	3 g	?
Proteins	14 g	12.474 g (+12%)
Salt	?	0.023 g
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1548.2 kJ (366 kcal)	? (366 kcal)	?
Fat	2.6 g	2.6 g	?
Saturated fat	0.7 g	0.7 g	?
Carbohydrates	70 g	70 g	?
Sugars	30 g	30 g	?
Dietary fiber	3 g	3 g	?
Proteins	14 g	14 g	?
Salt	?	?	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Hartweizengrieß Frischei (10%). Kann Spuren von Soja enthalten. Kochzeit: 5 Minuten Zubereitungsempfehlung In reichlich sprudelndem Salz - wasser bis zur gewünschten Biss - festigkeit kochen, abgießen und anschließend in die Suppe geben. Kul und trocken lagern. Vo Licht schützen. 250 g Spaichinger Nudelmacher GmbH Eschenwasen 7 D-78549 Spaichingen www.spaichinger.com davon Kohl

Ingredient information

Hartweizengrieß Frischei

10.0%

Kochzeit

45% (estimate)

5 Minuten Zubereitungsempfehlung In Reichlich Sprudelndem Salz

45% (estimate)

Wasser Bis Zur GewüNschten Biss

22.5% (estimate)

Festigkeit Kochen

11.25% (estimate)

AbgießEn Und AnschließEnd In Die Suppe Geben

5.63% (estimate)

Kul Und Trocken Lagern

2.81% (estimate)

Vo Licht SchüTzen

1.41% (estimate)

Spaichinger Nudelmacher Gmbh Eschenwasen 7 D 78549 Spaichingen Www Spaichinger Com Davon Kohl

1.41% (estimate)

Traces

Soybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: de:hartweizengrieß-frischei, de:kochzeit, de:5-minuten-zubereitungsempfehlung-in-reichlich-sprudelndem-salz, de:wasser-bis-zur-gewünschten-biss, de:festigkeit-kochen, de:abgießen-und-anschließend-in-die-suppe-geben, de:kul-und-trocken-lagern, de:vo-licht-schützen, de:spaichinger-nudelmacher-gmbh-eschenwasen-7-d-78549-spaichingen-www-spaichinger-com-davon-kohl

Vegan

Unknown

Vegan status unknown

Unrecognized: de:hartweizengrieß-frischei, de:5-minuten-zubereitungsempfehlung-in-reichlich-sprudelndem-salz, de:wasser-bis-zur-gewünschten-biss, de:festigkeit-kochen, de:abgießen-und-anschließend-in-die-suppe-geben, de:kul-und-trocken-lagern, de:vo-licht-schützen, de:spaichinger-nudelmacher-gmbh-eschenwasen-7-d-78549-spaichingen-www-spaichinger-com-davon-kohl

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 10, 2019 at 6:16:23 PM UTC by date-limite-app .

Last edit on March 17, 2026 at 9:24:27 PM UTC by new-nutrition-bot .

Product page also edited by b3nj4m1n, bartolomeu, date-limite-app, insectproductadd, kiliweb, new-nutrition-bot, prepperapp, roboto-app, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlkwcVuDk-x38bj_vohOk-dSJIMO4Ttd7_dXXFqs.

View on Open Food Facts