Kartoffel Püree
Labels
Not computed
Ultra-processed food and drink products
Very low environmental impactHealth
Nutrition
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 285 kJ (68 kcal) |
| FAT | 2.1 g |
| Saturated fat | 1.2 g |
| Carbohydrates | 9.6 g |
| Sugars | 1.1 g |
| Dietary fiber | 1.2 g |
| Proteins | 1.6 g |
| Salt | 0.8 g |
| Sodium | 0.32 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 285 kJ (68 kcal) | 285 kJ (68 kcal) | ~ 818.74 kJ (197 kcal) |
| FAT | 2.1 g | 2.1 g | ~ 14.98 g |
| Saturated fat | 1.2 g | 1.2 g | ~ 7.23 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 9.6 g | 9.6 g | ~ 12.41 g |
| Sugars | 1.1 g | 1.1 g | ~ 0.66 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.15 g | ? | ~ 0.15 g |
| Glucose | ~ 0.28 g | ? | ~ 0.28 g |
| Fructose | ~ 0.23 g | ? | ~ 0.23 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.01 g | ? | ~ 0.01 g |
| Maltose | ~ 0.01 g | ? | ~ 0.01 g |
| Starch | ~ 11.7 g | ? | ~ 11.7 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1.2 g | 1.2 g | ~ 1.33 g |
| Proteins | 1.6 g | 1.6 g | ~ 2.54 g |
| Salt | 0.8 g | 0.8 g | ~ 3.71 g |
| Sodium | 0.32 g | 0.32 g | ~ 1.48 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.29 g | ? | ~ 0.29 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.04 g | ? | ~ 0.04 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 6.3 g | ? | ~ 6.3 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 60.58 g | ? | ~ 60.58 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 285 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: de:zwiebeln-zucker, de:schnittlauch2, de:emulgator-mono-und-diglyceride-von-speisefettsäuren
Contains non-vegetarian ingredients.
Unrecognized: de:zwiebeln-zucker, de:schnittlauch2, de:emulgator-mono-und-diglyceride-von-speisefettsäuren
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted • Score: 97/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 38.5 % |
| Processing | 30.7 % |
| Packaging | 14.9 % |
| Transportation | 8.8 % |
| Distribution | 2.4 % |
| Consumption | 4.8 % |
Bonuses and maluses
Origins of ingredients
Threatened species risk
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 90/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 44.6 % |
| Processing | 12.4 % |
| Packaging | 26.5 % |
| Transportation | 14.0 % |
| Distribution | 1.1 % |
| Consumption | 1.5 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Declared packaging
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Germany | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 25, 2017 at 5:45:19 PM UTC by date-limite-app .
Last edit on March 17, 2026 at 8:09:02 PM UTC by new-nutrition-bot .
Product page also edited by anticultist, bartolomeu, blackoutlager, bodysupport, date-limite-app, goliax7, kiliweb, mlpopf, new-nutrition-bot, packbot, prepperapp, professordoc, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhNcXYTMuS7FGT3SoEuGy8-tLZbRMctN2ILzPas, yuka.sY2b0xO6T85zoF3NwEKvlkVlDvjhjSjvaQ7Wm26Smcq3HLu4ZO5t_KTWaKs, yuka.sY2b0xO6T85zoF3NwEKvlm9bSfnv_gjLNAHnh2OsmNPVJazZet5Yu9PLKas.