ProductsWheatyFaux-mage fumé

Wheaty

Faux-mage fumé

Name: Faux-mage fumé
Brand: Wheaty

150 g

BARCODE:4032277008119

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Dairy Substitutes, Cheese Substitutes, Sliced Cheese Substitutes

LABELS:No Gluten, Organic, Vegetarian, Eu Organic, Non Eu Agriculture, Vegan, De Oko 003, Eu Agriculture, Eu Non Eu Agriculture, Made In Germany, Animals Angels

PACKAGING:Fresh, Protective Gas, Barquette Plastique, Film Plastique

MANUFACTURING:Duitsland

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (21.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (16.2%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.38%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1130.09997940062 kJ (272 kcal)
Fat	21.39999961853 g
Saturated fat	16.200000762939 g
Carbohydrates	19.39999961853 g
Sugars	0.5 g
Dietary fiber	?
Proteins	0.5 g
Salt	1.375 g
Sodium	0.55 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1130.09997940062 kJ (272 kcal)	? (272 kcal)	?
Fat	21.39999961853 g	21.39999961853 g	?
Saturated fat	16.200000762939 g	16.200000762939 g	?
Carbohydrates	19.39999961853 g	19.39999961853 g	?
Sugars	0.5 g	0.5 g	?
Dietary fiber	?	?	?
Proteins	0.5 g	0.5 g	?
Salt	1.375 g	1.375 g	?
Sodium	0.55 g	0.55 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

18.75g

Ingredients

Ingredients image

Ingredients list

water, coconut fat* (18%), starch, potatoes*, millet flour whole* (2,8%), thickener: gellan and xanthan gum, natural flavors, rock salt, humectant: vegetable glycerine*, acidifier: lactic acid vegane, spices*, smoke of beech natural

Ingredient information

Water

59% (estimate)

Coconut Fat

18.0%

Potato Starch

10.4% (estimate)

Millet

2.8%

Thickener

1.4% (estimate)

Gellane

0.7% (estimate)

E415

0.7% (estimate)

Natural Flavouring

1.4% (estimate)

Sel De Roche

1.4% (estimate)

Humectant

1.4% (estimate)

Glycerine Vegetale

1.4% (estimate)

Acid

1.4% (estimate)

Acide Lactique Vegane

1.4% (estimate)

Spice

1.4% (estimate)

Fumee De Hetre Naturelle

1.4% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:gellane, fr:sel-de-roche, fr:glycerine-vegetale, fr:acide-lactique-vegane, fr:fumee-de-hetre-naturelle

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:gellane, fr:sel-de-roche, fr:glycerine-vegetale, fr:acide-lactique-vegane, fr:fumee-de-hetre-naturelle

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:gellane, fr:sel-de-roche, fr:glycerine-vegetale, fr:acide-lactique-vegane, fr:fumee-de-hetre-naturelle

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E422 - Glycerol

Ingredients

Flavouring

Ingredients

Humectant

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Plant-based cheese, without soybean, prepacked, sliced • Score: 73/100

Life-cycle reference

Category: Plant-based cheese, without soybean, prepacked, sliced PEF environmental score: 0.32 Climate change impact: 2.48 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Plant-based cheese, without soybean, prepacked, sliced. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Plant-based cheese, without soybean, prepacked, sliced. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	58.4 %
Processing	4.1 %
Packaging	17.0 %
Transportation	16.8 %
Distribution	2.9 %
Consumption	0.8 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Green-Score for this product

Final score: 77/100

Final score breakdown

Life cycle analysis score: 73 Sum of bonuses and maluses: +4 Final score: 77/100

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 248 g CO2e per 100g of product. Reference category: Plant-based cheese, without soybean, prepacked, sliced. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based cheese, without soybean, prepacked, sliced. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based cheese, without soybean, prepacked, sliced. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	35.1 %
Processing	6.0 %
Packaging	31.6 %
Transportation	25.3 %
Distribution	1.5 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High
Film	Plastic	Unknown	High

Declared packaging

Fresh, Protective Gas, Barquette Plastique, Film Plastique

Transportation

Manufacturing locations

Duitsland

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 10, 2017 at 5:19:24 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:42:36 AM UTC by new-nutrition-bot .

Product page also edited by aleene, badman, inf, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.H5xcIPigBed7Q_bY8K4S7DG_HeP9L_96IiE9og.

View on Open Food Facts