ProductsXOXSnack Knuffel

XOX

Snack Knuffel

75 g

BARCODE:4031446402710

COUNTRIES:Germany

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	?
FAT	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	?	?	?
FAT	?	?	?
Saturated fat	?	?	?
Carbohydrates	?	?	?
Sugars	?	?	?
Added sugars	~ 2.94 g	?	~ 2.94 g
Dietary fiber	?	?	?
Proteins	?	?	?
Salt	?	?	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

60% Maisgrieß, pflanzliche Öle (Sonnenblume, Raps, Palm in veränderlichen Gewichtsanteilen), Hefeextrakt, Meersalz, Glucosesirup, Milcheiweiß, 1,3% Käsepulver, Süßmolkenpulver, Maltodextrin, Gewürze, Zucker, hydrolysiertes Raps - und Maiseiweiß, modifizierte Stärke, natürliches Aroma (enthält Milch), geräucherte Dextrose (Dextrose, Rauch), Raucharoma, Säuerungsmittel: Milchsäure; Säureregulator: Calciumlactat; Antioxidationsmittel: Extrakt aus Rosmarin. Kann Spuren von Erdnüssen, Gluten und Senf enthalten.

Ingredient information

Cornmeal

60.0%

Vegetable Oil

17.8% (estimate)

Sunflower

9.25% (estimate)

Rapeseed

4.28% (estimate)

Palm

4.28% (estimate)

Yeast Extract

11.75% (estimate)

Sea Salt

5.87% (estimate)

Glucose Syrup

2.94% (estimate)

Milk Proteins

1.47% (estimate)

Cheese

1.3%

Sweet Whey Powder

< 1.3% (estimate)

Maltodextrin

< 1.3% (estimate)

Spice

< 1.3% (estimate)

Sugar

< 1.3% (estimate)

Hydrolysiertes Raps

< 1.3% (estimate)

Und Maiseiweiß

< 1.3% (estimate)

Modified Starch

< 1.3% (estimate)

Natural Flavouring

< 1.3% (estimate)

Dextrose

< 1.3% (estimate)

Dextrose

< 1.3% (estimate)

Smoke

< 0.65% (estimate)

Smoke Flavouring

< 1.3% (estimate)

Acid

< 1.3% (estimate)

E270

< 1.3% (estimate)

Acidity Regulator

< 1.3% (estimate)

E327

< 1.3% (estimate)

Antioxidant

< 1.3% (estimate)

E392

< 1.3% (estimate)

Allergens

Milk

Traces

GlutenMustardPeanuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: de:hydrolysiertes-raps, de:und-maiseiweiß

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: de:hydrolysiertes-raps, de:und-maiseiweiß

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E327 - calcium lactate

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Maltodextrin

Ingredients

Milk Proteins

Ingredients

Whey

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E327 - calcium lactateThickener

Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C(CHOH)CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.

Open additive page Source

E392 - Extracts of rosemary

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 21, 2016 at 5:20:53 PM UTC by date-limite-app .

Last edit on March 17, 2026 at 8:57:21 PM UTC by derthas .

Product page also edited by date-limite-app, derthas, sandman095, tacite, tacite-mass-editor.

View on Open Food Facts