Eich Kamp
Mini spring rolls
1 kg (50 pièces de 20 g)
BARCODE:4029592260513
COMMON NAME:Mini rouleaux de printemps
CATEGORIES:Frozen Foods, Meals, Nems, Spring Rolls
LABELS:100 Vegetable
PACKAGING:Sachet Plastique Transparent
COUNTRIES:France
STORES:Noz
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very high environmental impact
Very high environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (11.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.4%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 888 kJ (213 kcal) |
| FAT | 11.1 g |
| Saturated fat | 4.3 g |
| Carbohydrates | 22.6 g |
| Sugars | 4.6 g |
| Dietary fiber | 0 g |
| Proteins | 4.2 g |
| Salt | 1.4 g |
| Sodium | 0.56 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 42.97 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 888 kJ (213 kcal) | 888 kJ (213 kcal) | ? |
| FAT | 11.1 g | 11.1 g | ? |
| Saturated fat | 4.3 g | 4.3 g | ? |
| Carbohydrates | 22.6 g | 22.6 g | ? |
| Sugars | 4.6 g | 4.6 g | ? |
| Added sugars | ~ 0.18 g | ? | ~ 0.18 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 4.2 g | 4.2 g | ? |
| Salt | 1.4 g | 1.4 g | ? |
| Sodium | 0.56 g | 0.56 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 42.97 % | ? | ~ 42.97 % |
Serving size
20 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 888 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
52 min (~5,178 steps)
Swimming
31 min
Bicycling
24 min
Running
18 min
Ingredients
Ingredients image
Ingredients list
Pâte (farine de blé, eau, huile de palme, sel, extrait de curcuma), chou, carottes, poireaux, oignons, nouilles, huile de palme, sel, sucre, arôme, extrait de levure, poivre blanc.
Ingredient information
Dough
54.17% (estimate)
Wheat Flour
27.92% (estimate)
Water
13.13% (estimate)
Palm Oil
6.56% (estimate)
Salt
0.7% (estimate)
E100
5.86% (estimate)
Cabbage
22.92% (estimate)
Carrot
11.46% (estimate)
Leek
5.73% (estimate)
Onion
2.86% (estimate)
Noodle
1.43% (estimate)
Palm Oil
0.72% (estimate)
Salt
0.36% (estimate)
Sugar
0.18% (estimate)
Flavouring
0.09% (estimate)
Yeast Extract
0.04% (estimate)
White Pepper
0.04% (estimate)
Allergens
Gluten
Traces
Mustard
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E100 - Curcumin
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E100 - CurcuminColour
E100 - CurcuminColour
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Spring roll • Score: 54/100Life-cycle reference
Category: Spring roll
PEF environmental score: 0.49
Climate change impact: 2.87 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Spring roll. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Spring roll. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 65.4 % |
| Processing | 7.6 % |
| Packaging | 11.6 % |
| Transportation | 6.2 % |
| Distribution | 2.0 % |
| Consumption | 7.3 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 29/100Final score breakdown
Life cycle analysis score: 54
Sum of bonuses and maluses: -25
Final score: 29/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.5 km in a petrol car.
287 g CO2e per 100g of product.
Reference category: Spring roll.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spring roll. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spring roll. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.0 % |
| Processing | 8.0 % |
| Packaging | 12.3 % |
| Transportation | 12.8 % |
| Distribution | 1.5 % |
| Consumption | 3.3 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Sachet Plastique Transparent
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 22, 2017 at 8:13:08 PM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 12:18:08 AM UTC by new-nutrition-bot .
Product page also edited by big-brother, new-nutrition-bot, openfoodfacts-contributors, packbot.