ProductsFuchsPersil

Fuchs

Persil

Name: Persil
Brand: Fuchs

14g

BARCODE:4027900566241

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Condiments, Culinary Plants, Aromatic Plants, Herbs, Freeze Dried Foods, Parsley, Freeze Dried Plant Based Foods, Lyophilized Aromatic Plants, Lyophilized Parsley, Groceries

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Lyophilized aromatic plants
Energy	0 kJ (0 kcal)	195.168 kJ (49 kcal) (-100%)
Fat	?	0.621 g
Saturated fat	?	0.096 g
Carbohydrates	?	3.282 g
Sugars	?	1.841 g
Dietary fiber	?	?
Proteins	?	4.612 g
Salt	?	0.138 g
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	0 kJ (0 kcal)	? (0 kcal)	?
Fat	?	?	?
Saturated fat	?	?	?
Carbohydrates	?	?	?
Sugars	?	?	?
Dietary fiber	?	?	?
Proteins	?	?	?
Salt	?	?	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Persil lyophilisé Ce persil, grâce à un procédé particulier de lyophilisat garde toute sa saveur. C'est une herbe douce qui conyi pour les plats épicés et doux comme les salades e les légumes, les poissons, viandes, volailles, pâtes ou (traces eventuelles de celeri, moutarde) 14ge Poids net Lot no

Ingredient information

Persil Lyophilise Ce Persil

56.25% (estimate)

Grace A Un Procede Particulier De Lyophilisat Garde Toute Sa Saveur

21.88% (estimate)

C Est Une Herbe Douce Qui Conyi Pour Les Plats Epices Et Doux Comme Les Salades E Les Legumes

10.94% (estimate)

Fish

5.47% (estimate)

Meat

2.73% (estimate)

Poultry

1.37% (estimate)

14ge Poids Net Lot No

1.37% (estimate)

Allergens

Fish

Traces

CeleryMustard

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:persil-lyophilise-ce-persil, fr:grace-a-un-procede-particulier-de-lyophilisat-garde-toute-sa-saveur, fr:c-est-une-herbe-douce-qui-conyi-pour-les-plats-epices-et-doux-comme-les-salades-e-les-legumes, fr:14ge-poids-net-lot-no

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Parsley, fresh • Score: 91/100

Life-cycle reference

Category: Parsley, fresh PEF environmental score: 0.18 Climate change impact: 1.12 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Parsley, fresh. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Parsley, fresh. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.9 %
Processing	0.0 %
Packaging	11.4 %
Transportation	7.0 %
Distribution	2.8 %
Consumption	0.7 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 71/100

Final score breakdown

Life cycle analysis score: 91 Sum of bonuses and maluses: -20 Final score: 71/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 112 g CO2e per 100g of product. Reference category: Parsley, fresh. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Parsley, fresh. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Parsley, fresh. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	52.5 %
Processing	0.0 %
Packaging	28.7 %
Transportation	14.7 %
Distribution	1.6 %
Consumption	2.6 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: meat

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 28, 2019 at 10:34:10 AM UTC by widowild .

Last edit on March 16, 2026 at 11:20:30 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, widowild, yuka.H4BhEdyQGZEwOvDWzJMo_yilKe3_G9AINH08og, yuka.NJZ5N-W0EvNwIPPK8dhrxySEOPa_BvtoPm9cow, yuka.sY2b0xO6T85zoF3NwEKvlm9Zb-TjuS_uMCzQnEuWwNLTdsH4e-tr-djlGao.

View on Open Food Facts