ProductsSotoRouleaux printaniers thai

Soto

Rouleaux printaniers thai

Name: Rouleaux printaniers thai
Brand: Soto

220 g e

BARCODE:4026584140013

COMMON NAME:Rouleaux Printaniers "Thai"

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meals, Fresh Foods, Refrigerated Foods, Refrigerated Meals, Plant Based Meals, Spring Rolls

LABELS:Organic, Vegetarian, Eu Organic, Non Eu Agriculture, Vegan, De Oko 003, Eu Agriculture, Eu Non Eu Agriculture, Green Dot, The Vegan Society

PACKAGING:Plastic, Fresh

COUNTRIES:France

STORES:La ruche d'Alésia

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 51

Nutrient levels

Fat in moderate quantity (3.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.5%)

Sugars in low quantity (3.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	607 kJ (144 kcal)
Fat	3.4 g
Saturated fat	0.5 g
Carbohydrates	22 g
Sugars	3.7 g
Dietary fiber	3 g
Proteins	4.7 g
Salt	1.1 g
Sodium	0.44 g
Fruits, vegetables and legumes	~ 50.875 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	607 kJ (144 kcal)	607 kJ (144 kcal)	?
Fat	3.4 g	3.4 g	?
Saturated fat	0.5 g	0.5 g	?
Carbohydrates	22 g	22 g	?
Sugars	3.7 g	3.7 g	?
Dietary fiber	3 g	3 g	?
Proteins	4.7 g	4.7 g	?
Salt	1.1 g	1.1 g	?
Sodium	0.44 g	0.44 g	?
Fruits, vegetables and legumes	~ 50.875 %	?	~ 50.875 %

Serving size

110 g

Ingredients

Ingredients image

Ingredients list

Farce: choux blanc* (21%), germes de haricots mungo* (12%), poivron rouge* (8%), tofu* (7%) (eau, fève de sola", agent séparateur: nigari), carottes* (6%), sauce de soja* (eau, fève de sola, blé, sel de mer), oignons* (2%), pâtes asiatiques* (1%) (farine de blé*, semoule de blé dur*), flocons de pommes de terre*, coriandre* (1%), jus de citron*, sel, épices* Pate: eau, farine de blo*, huile de tournesol*, sel *issus de l'agriculture biologique Information allergénes: Peut contenir des traces de sésame, amandes, nolx de calou et moutarde. Préparation: A réchauffer dans une poêle avec un peu de matière grasse, dans une poêle antiadhésive sans matière grasse à feu moyen pendant environ 6 à 8 minutes, au four à 200 °C (chaleur tournante) pendant environ 6 à 8 minutes, ou dans une friteuse sans huile à 180-190 °C pendant environ 5 à 7 minutes. Emballage écoresponsable composé de 57% de plastique recyclé. FR 57% Recycles

Ingredient information

Filling

50% (estimate)

White Cabbage

21.0%

Mung Bean Sprout

12.0%

Red Bell Pepper

8.0%

Tofu

7.0%

Water

3.5% (estimate)

Feve De Sola

1.75% (estimate)

Agent Separateur

1.75% (estimate)

Nigari

1.75% (estimate)

Carrot

6.0%

Soy Sauce

8.5% (estimate)

Water

4.25% (estimate)

Feve De Sola

2.13% (estimate)

Wheat

1.06% (estimate)

Sea Salt

1.06% (estimate)

Onion

2.0%

Pates Asiatiques

1.0%

Wheat Flour

0.5% (estimate)

Durum Wheat Semolina

0.5% (estimate)

Potato Flakes

2.75% (estimate)

Coriander

1.0%

Lemon Juice

0.88% (estimate)

Salt

0.44% (estimate)

Epices Pate

0.22% (estimate)

Water

0.22% (estimate)

Farine De Blo

0.11% (estimate)

Sunflower Oil

0.05% (estimate)

Nolx De Calou

0.03% (estimate)

Mustard

0.01% (estimate)

Preparation

0.01% (estimate)

A Rechauffer Dans Une Poele Avec Un Peu De Matiere Grasse

0.01% (estimate)

Dans Une Poele Antiadhesive Sans Matiere Grasse A Feu Moyen Pendant Environ 6 A 8 Minutes

0% (estimate)

Au Four A 200 C

0% (estimate)

Chaleur Tournante

0% (estimate)

Pendant Environ 6 A 8 Minutes

0% (estimate)

Et Dans Une Friteuse Sans Huile A 180 190 C Pendant Environ 5 A 7 Minutes

0% (estimate)

Emballage Ecoresponsable Compose De 57 De Plastique Recycle

0% (estimate)

Fr 57 Recycles

0% (estimate)

Allergens

GlutenMustardSesame SeedsSoybeans

Traces

MustardNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:feve-de-sola, fr:agent-separateur, fr:feve-de-sola, fr:pates-asiatiques, fr:epices-pate, fr:farine-de-blo, fr:nolx-de-calou, fr:preparation, fr:a-rechauffer-dans-une-poele-avec-un-peu-de-matiere-grasse, fr:dans-une-poele-antiadhesive-sans-matiere-grasse-a-feu-moyen-pendant-environ-6-a-8-minutes, fr:au-four-a-200-c, fr:chaleur-tournante, fr:pendant-environ-6-a-8-minutes, fr:et-dans-une-friteuse-sans-huile-a-180-190-c-pendant-environ-5-a-7-minutes, fr:emballage-ecoresponsable-compose-de-57-de-plastique-recycle, fr:fr-57-recycles

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:feve-de-sola, fr:feve-de-sola, fr:farine-de-blo, fr:nolx-de-calou, en:mustard, fr:a-rechauffer-dans-une-poele-avec-un-peu-de-matiere-grasse, fr:dans-une-poele-antiadhesive-sans-matiere-grasse-a-feu-moyen-pendant-environ-6-a-8-minutes, fr:chaleur-tournante, fr:pendant-environ-6-a-8-minutes, fr:et-dans-une-friteuse-sans-huile-a-180-190-c-pendant-environ-5-a-7-minutes, fr:emballage-ecoresponsable-compose-de-57-de-plastique-recycle, fr:fr-57-recycles

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Spring roll • Score: 54/100

Life-cycle reference

Category: Spring roll PEF environmental score: 0.49 Climate change impact: 2.87 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Spring roll. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Spring roll. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	65.4 %
Processing	7.6 %
Packaging	11.6 %
Transportation	6.2 %
Distribution	2.0 %
Consumption	7.3 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 59/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: +5 Final score: 59/100

Carbon footprint

Equivalent to driving 1.5 km in a petrol car. 287 g CO2e per 100g of product. Reference category: Spring roll. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spring roll. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spring roll. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	62.0 %
Processing	8.0 %
Packaging	12.3 %
Transportation	12.8 %
Distribution	1.5 %
Consumption	3.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic, Fresh

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 3, 2016 at 4:41:04 PM UTC by inao .

Last edit on March 17, 2026 at 4:00:53 AM UTC by new-nutrition-bot .

Product page also edited by beniben, bessheron, date-limite-app, ecoscore-impact-estimator, foodless, inao, kiliweb, mylabelcontrib, new-nutrition-bot, openfoodfacts-contributors, packbot, peat, quechoisir, roboto-app, sebleouf, serpicozaure, sophdemarseille, tacite, yuka.UnJJNFA3NHVodndPbHNZRTd4L2FwOUp4bDhPT2JXVzZDclU4SUE9PQ, yuka.YVk0WkZQUXZtTnhUd3NKbjBDanN4OElxOWNlUlJIK3BOTzFQSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZuUorkrh_6HQD5oxet9MzQcZbpQPZq4IXhLag, yuka.sY2b0xO6T85zoF3NwEKvlkdpSIfYiSD6az3tw0aLnNuUM6bBO9J4xpWkaKo, yuka.sY2b0xO6T85zoF3NwEKvllVYCYfchSr5LBfmkkqBxu_RKqH5btJQvLCiGqo, yuka.sY2b0xO6T85zoF3NwEKvlm1lXfvBvwrbECXnyXWLmt6XMo3rev4pwrbfHKo.

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