ProductsMBG International Premium BrandsEffect energy drink
Effect energy drink
Barcode 4025127020027
MBG International Premium Brands, effect

Effect energy drink

250 ml
BARCODE:4025127020027
COMMON NAME:Energy Drink
CATEGORIES:Beverages And Beverages Preparations, Beverages, Carbonated Drinks, Energy Drinks, Sweetened Beverages
LABELS:Einwegpfand
PACKAGING:Metal, Recyclable Metals, Aluminium, Can
COUNTRIES:France, Germany
STORES:Verkaufsautomat

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
N/ANot applicable for the category

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (10.7%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.2%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Effect energy drink nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy194 kJ (46 kcal)
FAT0 g
Saturated fat0 g
Carbohydrates10.7 g
Sugars10.7 g
Dietary fiber?
Proteins0 g
Salt0.2 g
Sodium0.08 g
Vitamins
Vitamin PP0.01 g
Pantothenic acid0 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy194 kJ (46 kcal)194 kJ (46 kcal)?
FAT0 g0 g?
Saturated fat0 g0 g?
Carbohydrates10.7 g10.7 g?
Sugars10.7 g10.7 g?
Added sugars~ 5.55 g?~ 5.55 g
Dietary fiber???
Proteins0 g0 g?
Salt0.2 g0.2 g?
Sodium0.08 g0.08 g?
Vitamins
Vitamin PP0.01 g0.01 g?
Pantothenic acid0 g0 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 194 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
11 min (~1,131 steps)
Swimming
7 min
Bicycling
5 min
Running
4 min

Ingredients

Ingredients list

water, sugar, acidifier: citric acid, carbonic acid, taurine (0.4%), acidity regulator: sodium citrates, flavouring, caffeine (0.032%), glucuronolactone, inosite (0.02%), colouring: e150c, vitamins: niacin, pantothenic acid, vitamin b6, vitamin b2, vitamin b12

Ingredient information

Water
82.37% (estimate)
Sugar
5.55% (estimate)
Acid
5.55% (estimate)
E330
5.55% (estimate)
E290
3.47% (estimate)
Taurine
0.4%
Acidity Regulator
0.22% (estimate)
E331
0.22% (estimate)
Flavouring
0.22% (estimate)
Caffeine
0.03%
Glucuronolactone
0.03% (estimate)
Inositol
0.02%
Colour
0.01% (estimate)
E150a
0.01% (estimate)
Vitamins
0.01% (estimate)
E375
0.01% (estimate)
Pantothenic Acid
0.01% (estimate)
Vitamin B6
0.01% (estimate)
E101
0.01% (estimate)
Vitamin B12
2.09% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: en:glucuronolactone

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:glucuronolactone


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E150c - Ammonia caramel
Additives
E290 - Carbon dioxide
Ingredients
Colour
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150c - Ammonia caramelColour

No additive description is available yet.

E290 - Carbon dioxidePreservativePropellent Gas

CARBON DIOXIDE chemical formula CO2) is a colorless gas with a density about 60% higher than that of dry air.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

N/ANot applicable for the category

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

The Green-Score is not yet applicable for this category, but support is being added.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +72

Packaging

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +72

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Metal
Total

Declared packaging

Metal, Recyclable Metals, Aluminium, Can

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 3, 2019 at 8:14:26 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:16:02 PM UTC by new-nutrition-bot .

Product page also edited by foodvisor, inf, kiliweb, new-nutrition-bot, nipser, openfoodfacts-contributors, packbot, predatorix, yuka.sY2b0xO6T85zoF3NwEKvlhBtCMvikxDOajDVqEDamYixcc3aP8pY_6nYbao, yuka.sY2b0xO6T85zoF3NwEKvll14YYb4uyjYOxDvghCKxt61CJ_pQctp5pP7b6s, yuka.sY2b0xO6T85zoF3NwEKvlm1Xa8LcqDDuFxL4oV-AxYelJ5_ITo904LelIag, yuka.sY2b0xO6T85zoF3NwEKvlmFgCd3QsyntLwHiwXK17PWCNZ7of_R4xqXmaqo.