ProductsLiebhartsDie scharfen 2

Liebharts

Die scharfen 2

Name: Die scharfen 2
Brand: Liebharts

BARCODE:4021496014520

LABELS:Organic, Eu Organic, Eg öKo Verordnung, De Oko 001

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1598 kJ (376 kcal)
Fat	0 g
Saturated fat	0 g
Carbohydrates	94 g
Sugars	73 g
Dietary fiber	?
Proteins	0 g
Salt	0.05 g
Sodium	0.02 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1598 kJ (376 kcal)	? (376 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	94 g	94 g	?
Sugars	73 g	73 g	?
Dietary fiber	?	?	?
Proteins	0 g	0 g	?
Salt	0.05 g	0.05 g	?
Sodium	0.02 g	0.02 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

sirop de glucose*, sucre*, acidifiant: acide citrique, extrait de gingembre (0,85%), concentré de jus de lime* (0,5%), arôme de lime naturel, arôme de gingembre naturel ainsi que d'autres arômes naturels, denrées alimentaires colorantes: extrait de curcuma*. *issus de l'agriculture biologique, DE-ÔKO-OOI Durchschnittliche Nâhrwerte in/ 100 g Valeurs nutritives mo ennes en (-20 Bonbons) (1 Bonbon) Energie/Énergie 80 kJ/ 1598 kJ/

Ingredient information

Glucose Syrup

54.91% (estimate)

Sugar

22.97% (estimate)

Acid

11.49% (estimate)

E330

11.49% (estimate)

Ginger Extract

0.85%

Concentre De Jus De Lime

0.5%

Arome De Lime Naturel

0.25% (estimate)

Arome De Gingembre Naturel Ainsi Que D Autres Aromes Naturels

0.25% (estimate)

Denree Alimentaire Colorante

0.25% (estimate)

E100

0.25% (estimate)

De Oko Ooi Durchschnittliche Nahrwerte In

0.25% (estimate)

Valeurs Nutritives Mo Ennes En

0.25% (estimate)

20 Bonbons

0.13% (estimate)

1 Bonbon

0.13% (estimate)

Energie

0.25% (estimate)

Energie 80 Kj

0.25% (estimate)

1598 Kj

7.54% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:concentre-de-jus-de-lime, fr:arome-de-lime-naturel, fr:arome-de-gingembre-naturel-ainsi-que-d-autres-aromes-naturels, fr:de-oko-ooi-durchschnittliche-nahrwerte-in, fr:valeurs-nutritives-mo-ennes-en, fr:20-bonbons, fr:1-bonbon, fr:energie, fr:energie-80-kj, fr:1598-kj

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:concentre-de-jus-de-lime, fr:arome-de-lime-naturel, fr:arome-de-gingembre-naturel-ainsi-que-d-autres-aromes-naturels, fr:de-oko-ooi-durchschnittliche-nahrwerte-in, fr:20-bonbons, fr:1-bonbon, fr:energie, fr:energie-80-kj, fr:1598-kj

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:concentre-de-jus-de-lime, fr:arome-de-lime-naturel, fr:arome-de-gingembre-naturel-ainsi-que-d-autres-aromes-naturels, fr:de-oko-ooi-durchschnittliche-nahrwerte-in, fr:20-bonbons, fr:1-bonbon, fr:energie, fr:energie-80-kj, fr:1598-kj

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Ingredients

Colour

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 30, 2017 at 6:29:36 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:05:41 AM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.WmZBQkRia29xNmNEb2NVYThSejMzTkpybkphRFltQzFPZE1oSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllJLc9Dl8yL6Cz_Qi32v2NmQJ52yXPVovdHjL6g.

View on Open Food Facts