Efepasa paşam sucuk
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1665.6 kJ (399 kcal) |
| Fat | 35 g |
| Saturated fat | 18 g |
| Carbohydrates | 3.8 g |
| Sugars | 0.4 g |
| Dietary fiber | ? |
| Proteins | 18 g |
| Salt | 3 g |
| Sodium | 1.2 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (100 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1665.6 kJ (399 kcal) | ? (399 kcal) | ? |
| Fat | 35 g | 35 g | ? |
| Saturated fat | 18 g | 18 g | ? |
| Carbohydrates | 3.8 g | 3.8 g | ? |
| Sugars | 0.4 g | 0.4 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 18 g | 18 g | ? |
| Salt | 3 g | 3 g | ? |
| Sodium | 1.2 g | 1.2 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: fr:maltodextrin, fr:moyen-d-acidification-acide-citrique, fr:affinage
Contains non-vegetarian ingredients.
Unrecognized: fr:maltodextrin, fr:moyen-d-acidification-acide-citrique, fr:affinage
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 17, 2017 at 4:48:51 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:55:03 AM UTC by new-nutrition-bot .
Product page also edited by foodless, kiliweb, macrofactor, mrhalal, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.CJcYbfWxNfwxN_PM4aEJ5iriJeLnJMJ_HF4foQ, yuka.HYISLfuAOZ0xQN3CibIv0R2kCsLpDvwFGU8uog, yuka.K7BaNuC0Ns4OLvHZjrAL_CnhT_niIf9lM29Tog, yuka.LJITEtCgDuYoQsrYwJ9vgASGLcC-Ja4FJy4WoQ, yuka.R0tVQ0dZRXRxY0UydE04aDVVM1o5dDl2d0tPUERGdTNGYm9BSVE9PQ, yuka.ZHZrYUs3OEZodHdEb1BZNjhRckU4OTVjK0xTNFZFT1FLYlV4SVE9PQ.