Arla
Skyr vanille
450 gram
BARCODE:4016241030924
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Desserts, Dairy Desserts, Fermented Dairy Desserts, Fromages Blancs Petit Suisses And Skyr, Yogurts, Skyrs, Skyr Met Smaak, Zuivel, Eieren
LABELS:Vegetarian, Source Of Proteins, Contains Milk, High Proteins
ORIGIN:European Union
MANUFACTURING:Deutschland
COUNTRIES:Belgium
STORES:Albert Heijn
Labels
Nutri-Score
Not computed
Not computedNOVA Group
Processed foods
Processed foodsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Nutrient levels
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (7.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 306 kJ (73 kcal) |
| FAT | ? |
| Saturated fat | 0 g |
| Carbohydrates | 8.6 g |
| Sugars | 7.5 g |
| Starch | 0 g |
| Dietary fiber | ? |
| Proteins | 8.6 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 3.75 % |
| Choline | 0 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 306 kJ (73 kcal) | 306 kJ (73 kcal) | ? |
| FAT | ? | ? | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 8.6 g | 8.6 g | ? |
| Sugars | 7.5 g | 7.5 g | ? |
| Added sugars | ~ 3.75 g | ? | ~ 3.75 g |
| Starch | 0 g | 0 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 8.6 g | 8.6 g | ? |
| Salt | 0 g | 0 g | ? |
| Sodium | 0 g | 0 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 3.75 % | ? | ~ 3.75 % |
| Choline | 0 g | 0 g | ? |
Serving size
150 gram
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 306 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
18 min (~1,784 steps)
Swimming
11 min
Bicycling
8 min
Running
6 min
Ingredients
Ingredients image
Ingredients list
Magere yoghurt, water, suiker, maïszetmeel, citroensap uit concentraat, vanille-extract, gemalen vanillestokjes.
Ingredient information
Skimmed Yogurt
57.14% (estimate)
Water
21.43% (estimate)
Sugar
3.75% (estimate)
Corn Starch
3.75% (estimate)
Lemon Juice From Concentrate
3.75% (estimate)
Vanilla Extract
3.75% (estimate)
Vanilla Pod
6.43% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Starch
Ingredients
Sugar
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Yogurt, fermented milk or dairy specialty, plain • Score: 91/100Life-cycle reference
Category: Yogurt, fermented milk or dairy specialty, plain
PEF environmental score: 0.19
Climate change impact: 1.89 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 51.4 % |
| Processing | 15.5 % |
| Packaging | 17.2 % |
| Transportation | 9.6 % |
| Distribution | 4.9 % |
| Consumption | 1.4 % |
Bonuses and maluses
Origins of ingredients
Declared origins: European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +89.2
Green-Score for this product
Green-Score for this product
Final score: 85/100Final score breakdown
Life cycle analysis score: 91
Sum of bonuses and maluses: -6
Final score: 85/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
189 g CO2e per 100g of product.
Reference category: Yogurt, fermented milk or dairy specialty, plain.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.5 % |
| Processing | 8.0 % |
| Packaging | 22.3 % |
| Transportation | 13.1 % |
| Distribution | 2.0 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +89.2
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Unknown | |||
| Total |
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Deutschland
Origins of ingredients
Declared origins: European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 21, 2019 at 5:55:28 PM UTC by dej .
Last edit on March 18, 2026 at 5:43:35 AM UTC by bodysupport .
Product page also edited by annelotte, bodysupport, dea, dej, fighter-food-facts, fitcounter, foodvisor, inf, kiliweb, louisdeconinck, macrofactor, moon-rabbit, municorn-calorie-counter-app, nezs01, openfoodfacts-contributors, roboto-app, scanbot, thomasiee, yuka.ZG9kZlA0RUFoL29UbGZBdnd3dUUrZU5ReExLamNGcXdKTGNWSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxlbt_8mQLJKDbTgXLT4eaiMIHua49dspLWKas, yuka.sY2b0xO6T85zoF3NwEKvlkxLatj-hS_OHjrSpE6ymYqMHsTLQ_5NvtPII6s, yuka.sY2b0xO6T85zoF3NwEKvllBpAsHTvAjuEQXRpUqZz-3WcIXrc9h25aHEP6s, yuka.sY2b0xO6T85zoF3NwEKvlld9D__umxeVZif6wWKH-Y--crXxYs1_-5TYbqs, zaime.