ProductsVoelkelAfelessig

Voelkel

Afelessig

Name: Afelessig
Brand: Voelkel

750ml

BARCODE:4015533102653

CATEGORIES:Condiments, Vinegars, Cider Vinegars

LABELS:Organic, Eu Organic

COUNTRIES:France, Germany

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1%)

Sugars in low quantity (1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.98%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Cider vinegars
Energy	~ 79 kJ (1 kcal)	62.102 kJ (20 kcal) (+27%)
Fat	1 g	0.08 g (+1150%)
Saturated fat	1 g	0.015 g (+6567%)
Carbohydrates	1 g	1.98 g (-49%)
Sugars	1 g	1.325 g (-25%)
Dietary fiber	1 g	?
Proteins	1 g	0.133 g (+652%)
Salt	0.98 g	0.02 g (+4800%)
Sodium	0.392 g	0.008 g (+4800%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 79 kJ (1 kcal)	? (1 kcal)	?
Fat	1 g	1 g	?
Saturated fat	1 g	1 g	?
Carbohydrates	1 g	1 g	?
Sugars	1 g	1 g	?
Dietary fiber	1 g	1 g	?
Proteins	1 g	1 g	?
Salt	0.98 g	0.98 g	?
Sodium	0.392 g	0.392 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Vinaigre de cidre vice Ce vinaigre est doux et digeste avec son relève agréablement toutes vos salades et ègalement être bu, dilué dans de l'eau minérale au miel. Ce vinaigre de pomme Voelkei est naturellement troublz Il n'est pas filtré et peut donner lieu à un dépôt qui tère aucunement la qualité du vinaigre. non filtré x/ non chauffé V fermentation naturelle, 5% acidité u/jus 100% naturel issu de pomme fruitées V produit issu de l'agriculture biologique et bio-dynamique

Ingredient information

Vinaigre De Cidre Vice Ce Vinaigre Est Doux Et Digeste Avec Son Releve Agreablement Toutes Vos Salades Et Egalement Etre Bu

44.64% (estimate)

Dilue Dans De L Eau Minerale Au Miel

22.5% (estimate)

Ce Vinaigre De Pomme Voelkei Est Naturellement Troublz Il N Est Pas Filtre Et Peut Donner Lieu A Un Depot Qui Tere Aucunement La Qualite Du Vinaigre

16.67% (estimate)

Non Filtre X

10.6% (estimate)

Non Chauffe V Fermentation Naturelle

5.3% (estimate)

Acidite U

5.0%

Jus 100 Naturel Issu De Pomme Fruitees V Et Dynamique

< 5% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:vinaigre-de-cidre-vice-ce-vinaigre-est-doux-et-digeste-avec-son-releve-agreablement-toutes-vos-salades-et-egalement-etre-bu, fr:dilue-dans-de-l-eau-minerale-au-miel, fr:ce-vinaigre-de-pomme-voelkei-est-naturellement-troublz-il-n-est-pas-filtre-et-peut-donner-lieu-a-un-depot-qui-tere-aucunement-la-qualite-du-vinaigre, fr:non-filtre-x, fr:non-chauffe-v-fermentation-naturelle, fr:acidite-u, fr:jus-100-naturel-issu-de-pomme-fruitees-v-et-dynamique

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Vinegar, cider • Score: 98/100

Life-cycle reference

Category: Vinegar, cider PEF environmental score: 0.08 Climate change impact: 0.84 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vinegar, cider. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vinegar, cider. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	26.2 %
Processing	11.3 %
Packaging	38.3 %
Transportation	18.7 %
Distribution	5.5 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +71

Green-Score for this product

Final score: 100/100

Final score breakdown

Life cycle analysis score: 98 Sum of bonuses and maluses: +12 Final score: 100/100

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 84 g CO2e per 100g of product. Reference category: Vinegar, cider. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar, cider. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar, cider. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	12.4 %
Processing	13.9 %
Packaging	47.8 %
Transportation	24.0 %
Distribution	1.9 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +71

Packaging components

Shape	Material	Recycling	Impact
Bottle	Glass	Recycle	Low
Bottle CAP	Metal	Unknown	High

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 12, 2018 at 11:57:44 AM UTC by kiliweb .

Last edit on March 16, 2026 at 11:38:35 PM UTC by new-nutrition-bot .

Product page also edited by heinersch, kiliweb, llegris, new-nutrition-bot, openfoodfacts-contributors, prepperapp, segundo, yuka.PIBaJ4WGQsEqMcPRzd8RgTaFF__xHvBmIncxog, yuka.WVBrRkhJQWZ2dklqeXN3ejJoS0Y4WTVWMzdHeVdYTG9PdTRBSVE9PQ.

View on Open Food Facts