ProductsGepaDoblito

Gepa

Doblito

Name: Doblito
Brand: Gepa

85g

BARCODE:4013320260043

COMMON NAME:mini doblito

PACKAGER CODE:891 19 25

CATEGORIES:Petits Gateaux

LABELS:Fair Trade, Organic, Fairtrade Maxhavelaar

PACKAGING:En Sachet

ORIGIN:Ghana, Mexico, Paraguay, Amazonie

MANUFACTURING:Allemagne

WEBSITE:www.gepa.de

COUNTRIES:France

STORES:Natureo

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (22%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9%)

Sugars in high quantity (29%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.75%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1902 kJ (488 kcal)
Fat	22 g
Saturated fat	9 g
Carbohydrates	64 g
Sugars	29 g
Dietary fiber	0 g
Proteins	0 g
Salt	0.75 g
Sodium	0.3 g
Alcohol	0 % vol
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1902 kJ (488 kcal)	? (488 kcal)	~ 1832.8125 kJ (436 kcal)
Fat	22 g	22 g	~ 15.8271875 g
Saturated fat	9 g	9 g	~ 4.6234375 g
Carbohydrates	64 g	64 g	~ 65.378125 g
Sugars	29 g	29 g	~ 25.0125 g
Dietary fiber	0 g	0 g	~ 2.59125 g
Proteins	0 g	0 g	~ 6.78875 g
Salt	0.75 g	0.75 g	~ 0.48111875 g
Sodium	0.3 g	0.3 g	~ 0.189604375 g
Alcohol	0 % vol	0 % vol	~ 0 % vol
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

1 biscuit 12g

Ingredients

Ingredients image

Ingredients list

Biscuits (75%) farine de blé, sucre de canne, graisse végétale (palme), quinoa soufflé 10% (riz, quinoa 25%), noix d'Amazonie, miel, poudres à lever (bicarbonate de sodium et bicarbonate d'ammonium), sel de mer, vanille. Fourrage cacao 25%, sucre de canne, poudre de cacao maigre 24%, graisse végétale (palme), beurre de cacao, miel.

Ingredient information

Biscuit

75.0%

Wheat Flour

12.5% (estimate)

Cane Sugar

6.25% (estimate)

Vegetable Fat

3.13% (estimate)

Palm Oil

3.13% (estimate)

Quinoa

10.0%

Rice

1.56% (estimate)

Quinoa

25.0%

Fourrage Cacao

25.0%

Fat Reduced Cocoa Powder

24.0%

Added sugars

Contains added sugars (11%) Added sugars: cane sugar, honey Quantity of added sugars: 11%

Allergens

GlutenNuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:biscuit, fr:fourrage-cacao

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:biscuit, fr:fourrage-cacao

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Honey

Ingredients

Salt

Ingredients

Sugar

Ingredients

Vegetable Fat

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E503ii - Ammonium hydrogen carbonate

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Ghana, Mexico, Paraguay, Amazonie Origins malus: -4 Transportation (Worldwide): 0 Environmental policy adjustment: -4 Select a country to include the full impact of transportation.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Unknown	Unknown	High

Declared packaging

En Sachet

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Allemagne

Origins of ingredients

Declared origins: Ghana, Mexico, Paraguay, Amazonie Origins malus: -4 Transportation (Worldwide): 0 Environmental policy adjustment: -4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Ghana	33 %	High
Mexico	33 %	High
Paraguay	33 %	High

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.025 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.024 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: rice Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 6, 2017 at 2:32:35 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:43:35 PM UTC by new-nutrition-bot .

Product page also edited by camillem, ecyric, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.UXBrSE12MGk5L29HdWZRMG9Tcm53dlZIL2IrN1JGcm5CZElLSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlml5cYPahx76aUXTuFen99mDBaHsXe9z45mnC6s.

View on Open Food Facts