ProductsDmBioDM Bio Knabber Tiere
DM Bio Knabber Tiere
Barcode 4010355403025
DmBio

DM Bio Knabber Tiere

100 g
BARCODE:4010355403025
LABELS:Organic, Eu Organic, Eg öKo Verordnung, Ch Bio 006
PACKAGING:Plastic, Bag
COUNTRIES:France, Switzerland

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrition label

DM Bio Knabber Tiere nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1824 kJ (434 kcal)
Fat15 g
Saturated fat7.2 g
Carbohydrates62 g
Sugars3.9 g
Dietary fiber3.5 g
Proteins11 g
Salt3.2 g
Sodium1.28 g
Fruits, vegetables and legumes~ 0.747916666666654 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1824 kJ (434 kcal)1824 kJ (434 kcal)?
Fat15 g15 g?
Saturated fat7.2 g7.2 g?
Carbohydrates62 g62 g?
Sugars3.9 g3.9 g?
Dietary fiber3.5 g3.5 g?
Proteins11 g11 g?
Salt3.2 g3.2 g?
Sodium1.28 g1.28 g?
Fruits, vegetables and legumes~ 0.747916666666654 %?~ 0.747916666666654 %

Ingredients

Ingredients image

DM Bio Knabber Tiere ingredients image

Ingredients list

Weizenmehl*, Palmfett*, 4,5 % Salz (Salz, Trennmittel: Magnesiumcarbonat), Rohrohrzucker*, Gerstenmalzextrakt", Hefe*, Backtriebmittel: Natriumhydrogencarbonat, Sauerteig* getrocknet (Roggenmehl*), Roggenmehl*, Säureregulator: Natriumhydroxid, Weizenkleber*, Invertzuckersirup*, Acerola-Fruchtpulver* (auf Maniok-Maltodextrin*), Gerstenmalzmehl*, Zitronensaftkonzentrat*. *aus biologischer Landwirtschaft Kann Spuren von Ei, Milch, Mandeln, Haselnüssen und Sesamsamen enthalten.

Ingredient information

Wheat Flour
48.83% (estimate)
Palm Fat
26.13% (estimate)
Salt
4.5%
Salt
2.73% (estimate)
Anti Caking Agent
1.78% (estimate)
E504i
1.78% (estimate)
Unrefined Cane Sugar
1.95% (estimate)
Barley Malt Extract
1.95% (estimate)
Yeast
1.95% (estimate)
Raising Agent
1.95% (estimate)
E500ii
1.95% (estimate)
Dehydrated Sourdough
1.95% (estimate)
Rye Flour
1.95% (estimate)
Rye Flour
1.95% (estimate)
Acidity Regulator
1.95% (estimate)
E524
1.95% (estimate)
Wheat Gluten
1.95% (estimate)
Invert Sugar Syrup
1.95% (estimate)
Acerola Fruchtpulver
1.5% (estimate)
Auf Maniok Maltodextrin
1.5% (estimate)
Barley Malt Flour
0.75% (estimate)
Concentrated Lemon Juice
0.75% (estimate)

Added sugars

Contains added sugars (3%) Added sugars: unrefined cane sugar, invert sugar syrup Quantity of added sugars: 3%

Allergens

Gluten

Traces

EggsMilkNutsSesame Seeds

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: de:auf-maniok-maltodextrin

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: de:auf-maniok-maltodextrin


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Gluten
Ingredients
Invert Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E504 - Magnesium carbonatesCarrier

MAGNESIUM CARBONATE, MgCO3 (archaic name magnesia alba), is an inorganic salt that is a white solid.

E504i - Magnesium carbonateCarrier

No additive description is available yet.

E524 - Sodium hydroxide

Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
BAGPlasticUnknownHigh

Declared packaging

Plastic, Bag

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

High risk of deforestation Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: D Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Total Forest Footprint: 0.012 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: D Primary ingredient: 0.012 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 20, 2018 at 4:13:05 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:45:17 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, foodrepo, kiliweb, kuwegege, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.R2I4aU9wMGhtY01zdlBjUjFCSCtxODlZeThlVkIzeUlDck16SVE9PQ.