Seeberger
Caribic Royal
200g
BARCODE:4008258423011
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Fruits Based Foods, Dried Products, Dried Plant Based Foods, Dried Fruits, Mixed Dried Fruits, Melanges Fruits Seches Aperitif
LABELS:Vegetarian, Vegan, Green Dot
PACKAGING:Sachet Plastique
ORIGIN:Italy, Spain, United States, India, Philippines, South Africa, Thailand, Turkey
MANUFACTURING:Allemagne
COUNTRIES:France, Germany, Switzerland
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 58
Nutrient levels
Fat in moderate quantity (15%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (7.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (53%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.23%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Mixed dried fruits |
|---|---|---|
| Energy | ~ 1651.5 kJ (412 kcal) | 1,916.467 kJ (461 kcal) (-14%) |
| Fat | 15 g | 24.128 g (-38%) |
| Saturated fat | 7.3 g | 4.347 g (+68%) |
| Carbohydrates | 59 g | 45.483 g (+30%) |
| Sugars | 53 g | 34.916 g (+52%) |
| Dietary fiber | ? | ? |
| Proteins | 5.5 g | 10.481 g (-48%) |
| Salt | 0.23 g | 0.166 g (+39%) |
| Sodium | 0.092 g | 0.067 g (+37%) |
| Fruits, vegetables and legumes | ~ 58.3333333333333 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1651.5 kJ (412 kcal) | ? (412 kcal) | ? |
| Fat | 15 g | 15 g | ? |
| Saturated fat | 7.3 g | 7.3 g | ? |
| Carbohydrates | 59 g | 59 g | ? |
| Sugars | 53 g | 53 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 5.5 g | 5.5 g | ? |
| Salt | 0.23 g | 0.23 g | ? |
| Sodium | 0.092 g | 0.092 g | ? |
| Fruits, vegetables and legumes | ~ 58.3333333333333 % | ? | ~ 58.3333333333333 % |
Ingredients
Ingredients image
Ingredients list
fruits (in varying proportions: dried raisins, sultanas, papaya, pineapple, cashew nuts, almonds blanched, mango, apples, coconut chips), sugar, acid citric acid, cottonseed oil, sunflower oil, antioxidant sulphur dioxide,
Ingredient information
Fruit
58.33% (estimate)
Sultana
30.21% (estimate)
Papaya
14.06% (estimate)
Pineapple
7.03% (estimate)
Cashew Nuts
3.52% (estimate)
Blanches Almonds
1.76% (estimate)
Mango
0.88% (estimate)
Apple
0.44% (estimate)
Coconut Chips
0.44% (estimate)
Sugar
20.83% (estimate)
Acid
10.42% (estimate)
E330
10.42% (estimate)
Cottonseed Oil
5.21% (estimate)
Sunflower Oil
2.6% (estimate)
Antioxidant
2.6% (estimate)
Added sugars
Contains added sugars (20%)
Added sugars: sugar
Quantity of added sugars: 20%
Allergens
AppleNutsSulphur Dioxide And Sulphites
Traces
NutsPeanuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Sugar
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E220 - Sulphur dioxide EFSA overexposure risk: highAntioxidantPreservative
E220 - Sulphur dioxide EFSA overexposure risk: highAntioxidantPreservative
SULPHUR DIOXIDE is the chemical compound with the formula SO2.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: Italy, Spain, United States, India, Philippines, South Africa, Thailand, Turkey
Origins malus: -2
Transportation (Worldwide): 0
Environmental policy adjustment: -2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Declared packaging
Sachet Plastique
Transportation
Manufacturing locations
Allemagne
Origins of ingredients
Declared origins: Italy, Spain, United States, India, Philippines, South Africa, Thailand, Turkey
Origins malus: -2
Transportation (Worldwide): 0
Environmental policy adjustment: -2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| India | 13 % | High |
| Italy | 13 % | High |
| Philippines | 13 % | High |
| South Africa | 13 % | High |
| Spain | 13 % | High |
| Thailand | 13 % | High |
| Turkey | 13 % | High |
| United States | 13 % | High |
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 23, 2016 at 5:05:06 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 7:10:59 AM UTC by new-nutrition-bot .
Product page also edited by ayecptn, feat, foodless, foodrepo, gerhardnierhoff, inf, itsjustruby, kiliweb, lepetitleo, marite, new-nutrition-bot, onehungryboi, openfood-ch-import, openfoodfacts-contributors, packbot, prepperapp, purechoice, roboto-app, scanbot, yuka.UjRsWU9ZVXpsc2tRbVBZYXdSM0VvODhwNjVMeVdtQ0tOKzFPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnRWCduDnhPYPB7nxFzT5oeFKZ7yZuot25fCGqo.
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