Piments au vinaigre
Health
Nutrition
Nutri-Score data warning
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 83.1 kJ (27 kcal) |
| Fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 2.4 g |
| Sugars | 0.2 g |
| Dietary fiber | ? |
| Proteins | 1.4 g |
| Salt | 5.15 g |
| Sodium | 2.06 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 83.1 kJ (27 kcal) | ? (27 kcal) | ? |
| Fat | 0.5 g | 0.5 g | ? |
| Saturated fat | 0.1 g | 0.1 g | ? |
| Carbohydrates | 2.4 g | 2.4 g | ? |
| Sugars | 0.2 g | 0.2 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 1.4 g | 1.4 g | ? |
| Salt | 5.15 g | 5.15 g | ? |
| Sodium | 2.06 g | 2.06 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Ingredients analysis
Palm oil content unknown
Unrecognized: de:red-pepper, de:branntweinessiq, de:salt, de:acidifier, de:citric-acid, de:sweetener, de:preservative, de:dye, de:sulphur-dioxide
Vegan status unknown
Unrecognized: de:red-pepper, de:branntweinessiq, de:salt, de:citric-acid, de:sulphur-dioxide
Vegetarian status unknown
Unrecognized: de:red-pepper, de:branntweinessiq, de:salt, de:citric-acid, de:sulphur-dioxide
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E101 - RiboflavinColour
Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
E101i - RiboflavinColour
No additive description is available yet.
E210 - Benzoic acid EFSA overexposure risk: highPreservative
Benzoic acid , C7H6O2 (or C6H5COOH), is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances. The salts and esters of benzoic acid are known as benzoates .
E220 - Sulphur dioxide EFSA overexposure risk: highAntioxidantPreservative
SULPHUR DIOXIDE is the chemical compound with the formula SO2.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E954 - saccharin and its saltsSweetener
Sodium saccharin (benzoic sulfimide) is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 25, 2018 at 6:17:16 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:23:55 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, prepperapp, yuka.Ui9rc0dmeFFndVVNaGNJZXhnTGsyWWxvNnNDSlVsK0xPdlUrSUE9PQ.