ProductsBohlsener MühleCookie Mit Zartbitterschokolade, Schokolade

Bohlsener Mühle

Cookie Mit Zartbitterschokolade, Schokolade

Name: Cookie Mit Zartbitterschokolade, Schokolade
Brand: Bohlsener Mühle

175g

BARCODE:4005561001806

COMMON NAME:Weizenkeks mit Zartbitterschokolade

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Chocolate Biscuits, Drop Cookies, Chocolate Chip Cookies

LABELS:Organic, Vegetarian, Eu Organic, Non Eu Agriculture, Vegan, Bioland, De Oko 001, Eu Agriculture, Eu Non Eu Agriculture

PACKAGING:Plastic

COUNTRIES:France, Germany

STORES:Bioladen

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (26.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (13%)

Sugars in high quantity (28.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.36%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate chip cookies
Energy	2100 kJ (502 kcal)	2,043.608 kJ (488 kcal) (+3%)
Fat	26.3 g	24.32 g (+8%)
Saturated fat	13 g	11.771 g (+10%)
Carbohydrates	57.1 g	59.935 g (-5%)
Sugars	28.5 g	31.086 g (-8%)
Dietary fiber	4.8 g	?
Proteins	6.9 g	6.102 g (+13%)
Salt	0.36 g	0.625 g (-42%)
Sodium	0.144 g	0.248 g (-42%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2100 kJ (502 kcal)	2100 kJ (502 kcal)	?
Fat	26.3 g	26.3 g	?
Saturated fat	13 g	13 g	?
Carbohydrates	57.1 g	57.1 g	?
Sugars	28.5 g	28.5 g	?
Dietary fiber	4.8 g	4.8 g	?
Proteins	6.9 g	6.9 g	?
Salt	0.36 g	0.36 g	?
Sodium	0.144 g	0.144 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Wheat flour type 1050* 39%, raw cane sugar*, unhardened palm fat", dark chocolate* 16% (cocoa mass* 70%, raw cane sugar*, cocoa butter*), cocoa powder* 3%, corn starch*, raising agent (ammonium bicarbonate, sodium hydrogen carbonate), sea salt. *certified organic agriculture

Ingredient information

Weizenmehl Type 1050

39.0%

Unrefined Cane Sugar

21% (estimate)

Non Hydrogenated Palm Fat

21% (estimate)

Dark Chocolate

16.0%

Cocoa Paste

11.2%

Unrefined Cane Sugar

3.6% (estimate)

Cocoa Butter

1.2% (estimate)

Cocoa Powder

3.0%

Corn Starch

< 3% (estimate)

Raising Agent

< 3% (estimate)

E503ii

< 3% (estimate)

E500ii

< 1.5% (estimate)

Sea Salt

< 0.36% (estimate)

Added sugars

Contains added sugars (18%) Added sugars: unrefined cane sugar Quantity of added sugars: 18%

Allergens

Gluten

Traces

EggsMilkNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Unrecognized: de:weizenmehl-type-1050

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: de:weizenmehl-type-1050

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Salt

Ingredients

Starch

Ingredients

Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E503ii - Ammonium hydrogen carbonate

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie), with chocolate drops • Score: 59/100

Life-cycle reference

Category: Biscuit (cookie), with chocolate drops PEF environmental score: 0.43 Climate change impact: 6.27 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate drops. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate drops. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	69.9 %
Processing	11.3 %
Packaging	13.1 %
Transportation	4.5 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 54/100

Final score breakdown

Life cycle analysis score: 59 Sum of bonuses and maluses: -5 Final score: 54/100

Carbon footprint

Equivalent to driving 3.2 km in a petrol car. 627 g CO2e per 100g of product. Reference category: Biscuit (cookie), with chocolate drops. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate drops. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate drops. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.2 %
Processing	4.7 %
Packaging	14.0 %
Transportation	3.7 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

High risk of deforestation Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: D Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Total Forest Footprint: 0.189 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: D Primary ingredient: 0.185 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: C Primary ingredient: 0.004 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 5, 2018 at 2:37:23 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:24:13 AM UTC by new-nutrition-bot .

Product page also edited by akoenig, ecoscore-impact-estimator, foodrepo, kakao, kiliweb, moon-rabbit, new-nutrition-bot, ollebolle, openfoodfacts-contributors, packbot, prepperapp, roboto-app, silar, thaialagata, yuka.VjRSZVNMOE5pdHdNbU5zWW9TK04yODFGeDdpeURHSzZkY1lWSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmV-CYWFrx__NQDRqWmblozUAsDGXsNw5pTWaas.

View on Open Food Facts