ProductsTartexCremisso avocado

Tartex

Cremisso avocado

180 g

BARCODE:4005514074543

CATEGORIES:Tartinade D Avocat, Creme D Avocat

LABELS:Organic, Eu Organic, No Lactose

ORIGIN:Germany

COUNTRIES:France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in high quantity (33%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.6%)

Sugars in low quantity (2.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,401 kJ (340 kcal)
FAT	33 g
Saturated fat	3.6 g
Carbohydrates	6.2 g
Sugars	2.9 g
Dietary fiber	2.7 g
Proteins	3.1 g
Salt	1.1 g
Sodium	0.44 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,401 kJ (340 kcal)	1,401 kJ (340 kcal)	?
FAT	33 g	33 g	?
Saturated fat	3.6 g	3.6 g	?
Carbohydrates	6.2 g	6.2 g	?
Sugars	2.9 g	2.9 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	2.7 g	2.7 g	?
Proteins	3.1 g	3.1 g	?
Salt	1.1 g	1.1 g	?
Sodium	0.44 g	0.44 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

180g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,401 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

82 min (~8,169 steps)

Swimming

49 min

Bicycling

38 min

Running

29 min

Ingredients

Ingredients image

Ingredients list

O Spécialité végétale à tartiner à base de graines de tournesal Muedients: Huile de tournesol*, préparation à base d'avocats" 201% aocats* (98%), sel, épaississant: gomme xanthane, acidifiant acite hique, antioxydant: acide ascorbique), jus de pommes*, graines de tu - esal" (13%), tomates“, jus de citron*, oignons, amidon de pommes de erre", sel marin, épices* ail* *issus de l'agriculture biologique.

Ingredient information

O Specialite Vegetale A Tartiner A Base De Graines De Tournesal Muedients

50% (estimate)

Sunflower Oil

50% (estimate)

Preparation A Base D Avocats 201 Aocats

98.0%

Salt

Unknown (not provided)

Thickener

Unknown (not provided)

E415

Unknown (not provided)

Acidifiant Acite Hique

Unknown (not provided)

Antioxidant

Unknown (not provided)

Vitamin C

Unknown (not provided)

Apple Juice

Unknown (not provided)

Graines De Tu

Unknown (not provided)

Esal

13.0%

Tomato

Unknown (not provided)

Lemon Juice

Unknown (not provided)

Onion

Unknown (not provided)

Amidon De Pommes De Erre

Unknown (not provided)

Sea Salt

Unknown (not provided)

Epices Ail

Unknown (not provided)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:o-specialite-vegetale-a-tartiner-a-base-de-graines-de-tournesal-muedients, fr:preparation-a-base-d-avocats-201-aocats, fr:acidifiant-acite-hique, fr:graines-de-tu, fr:esal, fr:amidon-de-pommes-de-erre, fr:epices-ail

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:preparation-a-base-d-avocats-201-aocats, fr:acidifiant-acite-hique, fr:graines-de-tu, fr:esal, fr:amidon-de-pommes-de-erre, fr:epices-ail

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:preparation-a-base-d-avocats-201-aocats, fr:acidifiant-acite-hique, fr:graines-de-tu, fr:esal, fr:amidon-de-pommes-de-erre, fr:epices-ail

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Germany Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Germany Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Germany	100 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 24, 2018 at 1:35:31 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:50:06 PM UTC by new-nutrition-bot .

Product page also edited by darwil-wd, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, waltram, yuka.RjcwY0xiZzlyT1FXdXZZZDNBdlIyc3BmNXBPd2N6bVZFckUySVE9PQ.

View on Open Food Facts