ProductsSuzi WanLégumes pour wok et salades

Suzi Wan

Légumes pour wok et salades

Name: Légumes pour wok et salades
Brand: Suzi Wan

350 g

BARCODE:4002359482205

COMMON NAME:Pousses de haricot mungo, poivrons, carottes et champignons noirs

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Canned Foods, Vegetables Based Foods, Canned Plant Based Foods

LABELS:No Colorings

PACKAGING:Glass, Jar

MANUFACTURING:Pays-Bas

COUNTRIES:France

STORES:Casino

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 91

Nutrient levels

Fat in low quantity (0.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in low quantity (4.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.78%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 162.3 kJ (38 kcal)
Fat	< 0.5 g
Saturated fat	< 0.1 g
Carbohydrates	5.6 g
Sugars	4.4 g
Dietary fiber	1.4 g
Proteins	2.2 g
Salt	0.78 g
Sodium	0.312 g
Fruits, vegetables and legumes	~ 91.0016977928693 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 162.3 kJ (38 kcal)	? (38 kcal)	~ 135.18104 kJ (31 kcal)
Fat	< 0.5 g	< 0.5 g	~ 0.135745 g
Saturated fat	< 0.1 g	< 0.1 g	~ 0.002684 g
Carbohydrates	5.6 g	5.6 g	~ 5.960872 g
Sugars	4.4 g	4.4 g	~ 5.778629 g
Dietary fiber	1.4 g	1.4 g	~ 1.065465 g
Proteins	2.2 g	2.2 g	~ 1.193654 g
Salt	0.78 g	0.78 g	~ 0.4086008 g
Sodium	0.312 g	0.312 g	~ 0.16300329 g
Fruits, vegetables and legumes	~ 91.0016977928693 %	?	~ 91.0016977928693 %

Serving size

117 g

Ingredients

Ingredients image

Ingredients list

eau, pousses de haricots mungo (39%), poivrons rouges (5,9%), carottes (5.5%), sucre, champignons noirs déshydratés (3.2%) , sel, acide lactique, vinaigre de vin, épaississant (chlorure de calcium), antioxygène (acide ascorbique), extrait de levure, bouillon en poudre (arômes, sel, chlorure d'ammonium). Peut contenir.céleri.

Ingredient information

Water

41.1% (estimate)

Mung Bean Sprout

39.0%

Red Bell Pepper

5.9%

Carrot

5.5%

Sugar

3.8% (estimate)

Dehydrated Shiitake

3.2%

Salt

0.39% (estimate)

E270

0.39% (estimate)

Wine Vinegar

0.36% (estimate)

Thickener

0.18% (estimate)

E509

0.18% (estimate)

Antioxidant

0.09% (estimate)

Vitamin C

0.09% (estimate)

Yeast Extract

0.05% (estimate)

Broth

0.05% (estimate)

Flavouring

0.02% (estimate)

Salt

0.01% (estimate)

E510

0.01% (estimate)

Traces

Celery

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E509 - Calcium chloride EFSA overexposure risk: moderateStabiliserThickenerCoagulant

Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.

Open additive page Source

E510 - Ammonium chloride

AMMONIUM CHLORIDE is an inorganic compound with the formula NH4Cl and a white crystalline salt that is highly soluble in water.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

Shape	Material	Recycling	Impact
JAR	Glass	Unknown	Low

Declared packaging

Glass, Jar

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Pays-Bas

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 3, 2013 at 3:24:20 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 5:24:06 PM UTC by new-nutrition-bot .

Product page also edited by agat83, autorotate-bot, date-limite-app, drunkenbison, kiliweb, new-nutrition-bot, oishii, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, yuka.DbFNAe-VAuAFGMXsjtww2gqEM8vsPuBTJUwpog, yuka.UugcPuyFHfF6LMH-9Yxl_CCWScTdXfRIBXU_og, yuka.ZllRTkc2VXVxL2cwdjgwdzEwamVwY3habk1LTmRrZW1Fc1VoSVE9PQ.

View on Open Food Facts