Pfefferonen
Health
Nutrition
Nutri-Score data warning
Nutrient levels
Fat in low quantity (0.5%)
Saturated fat in low quantity (0.1%)
Sugars in low quantity (0.2%)
Salt in high quantity (5.15%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Canned peppers |
|---|---|---|
| Energy | 114 kJ (27 kcal) | 176.26 kJ (44 kcal) (-35%) |
| Fat | 0.5 g | 0.899 g (-44%) |
| Saturated fat | 0.1 g | 0.149 g (-33%) |
| Carbohydrates | 2.4 g | 5.826 g (-59%) |
| Sugars | 0.2 g | 4.036 g (-95%) |
| Dietary fiber | ? | ? |
| Proteins | 1.4 g | 1.175 g (+19%) |
| Salt | 5.15 g | 1.017 g (+406%) |
| Sodium | 2.06 g | 0.411 g (+401%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 114 kJ (27 kcal) | 114 kJ (27 kcal) | ? |
| Fat | 0.5 g | 0.5 g | ? |
| Saturated fat | 0.1 g | 0.1 g | ? |
| Carbohydrates | 2.4 g | 2.4 g | ? |
| Sugars | 0.2 g | 0.2 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 1.4 g | 1.4 g | ? |
| Salt | 5.15 g | 5.15 g | ? |
| Sodium | 2.06 g | 2.06 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: de:pfefferonen, de:kaloummetabisulfit
Vegetarian status unknown
Unrecognized: de:pfefferonen, de:kaloummetabisulfit
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E101 - RiboflavinColour
Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
E101i - RiboflavinColour
No additive description is available yet.
E211 - Sodium benzoate EFSA overexposure risk: highPreservative
SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2
E260 - Acetic acidPreservative
ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E954 - saccharin and its saltsSweetener
Sodium saccharin (benzoic sulfimide) is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Sweet pepper, green, yellow or red, raw • Score: 98/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sweet pepper, green, yellow or red, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.0 % |
| Processing | 0.0 % |
| Packaging | 0.0 % |
| Transportation | 34.6 % |
| Distribution | 7.4 % |
| Consumption | 4.1 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 87/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sweet pepper, green, yellow or red, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 34.5 % |
| Processing | 0.0 % |
| Packaging | 0.0 % |
| Transportation | 49.9 % |
| Distribution | 4.3 % |
| Consumption | 11.3 % |
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Germany | 100 % | Medium |
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 28, 2019 at 5:39:16 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 4:56:07 PM UTC by prepperapp .
Product page also edited by detrees95, kiliweb, openfoodfacts-contributors, prepperapp, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmhJatbmjhvcDEzhh2CCm-iqBYX2YuxD3ZnrMKs.