Schogetten
Yoghurt Strawberry Chocolate
18 pieces 100g
BARCODE:4000607854705
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Chocolates, Milk Chocolates, Filled Chocolates, Filled Milk Chocolates
LABELS:Made In Germany
PACKAGING:Cardboard, Film
ORIGIN:Germany, Imported Unknown
MANUFACTURING:Germany
COUNTRIES:Australia, France, Morocco, Romania
STORES:Aldi
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
Nutrient levels
Fat in high quantity (33%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (17%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (53%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.275%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Filled milk chocolates |
|---|---|---|
| Energy | ~ 2259.8 kJ (542 kcal) | 2,287.31 kJ (550 kcal) (-1%) |
| Fat | 33 g | 34.121 g (-3%) |
| Saturated fat | 17 g | 18.643 g (-9%) |
| Carbohydrates | 53 g | 53.001 g (~0%) |
| Sugars | 53 g | 49.717 g (+7%) |
| Dietary fiber | 1.5 g | ? |
| Proteins | 7.4 g | 6.336 g (+17%) |
| Salt | 0.275 g | 0.225 g (+22%) |
| Sodium | 0.11 g | 0.09 g (+22%) |
| Fruits, vegetables and legumes | ~ 1 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2259.8 kJ (542 kcal) | ? (542 kcal) | ? |
| Fat | 33 g | 33 g | ? |
| Saturated fat | 17 g | 17 g | ? |
| Carbohydrates | 53 g | 53 g | ? |
| Sugars | 53 g | 53 g | ? |
| Dietary fiber | 1.5 g | 1.5 g | ? |
| Proteins | 7.4 g | 7.4 g | ? |
| Salt | 0.275 g | 0.275 g | ? |
| Sodium | 0.11 g | 0.11 g | ? |
| Fruits, vegetables and legumes | ~ 1 % | ? | ~ 1 % |
Ingredients
Ingredients image
Ingredients list
sugar, cocoa butter, vegetable fat, cream powder (from milk), milk solids, skimmed milk yoghurt powder (7%), cocoa mass, dextrose, strawberry flakes (1%) [strawberries (65%), wheat starch], butterfat (from milk), emulsifier (322 from soy), natural flavours (contains wheat, milk), acidity regulator (330), salt, milk chocolate contains 30 % minimum cocoa solids and 18% minimum milk solids, contains milk, soy and wheat, may contain peanuts, tree nuts, egg and other gluten cereals,
Ingredient information
Sugar
34.5% (estimate)
Cocoa Butter
20.75% (estimate)
Vegetable Fat
16.17% (estimate)
Cream Powder
13.88% (estimate)
Cream Powder
13.88% (estimate)
Milk
10.85% (estimate)
Skimmed Milk Yogurt Powder
7.0%
Cocoa Paste
0.5% (estimate)
Dextrose
0.25% (estimate)
Strawberry
1.0%
Strawberry
0.65%
Wheat Starch
0.35%-0.35% (estimate)
Butterfat
< 1% (estimate)
Milk
< 1% (estimate)
Emulsifier
< 1% (estimate)
322 From Soy
< 1% (estimate)
Added sugars
Contains added sugars (46%)
Added sugars: sugar, dextrose
Quantity of added sugars: 46%
Allergens
GlutenMilkSoybeans
Traces
EggsNutsPeanuts
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:322-from-soy, en:330, en:milk-chocolate-contains-30-minimum-cocoa-solids-and-18-minimum-milk-solids
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:322-from-soy, en:330, en:milk-chocolate-contains-30-minimum-cocoa-solids-and-18-minimum-milk-solids
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Milk chocolate, filled • Score: 35/100Life-cycle reference
Category: Milk chocolate, filled
PEF environmental score: 0.86
Climate change impact: 12.80 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate, filled. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate, filled. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 77.5 % |
| Processing | 2.0 % |
| Packaging | 17.5 % |
| Transportation | 2.5 % |
| Distribution | 0.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Germany, Imported Unknown
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: 0
Packaging score: +99.2
Green-Score for this product
Green-Score for this product
Final score: 39/100Final score breakdown
Life cycle analysis score: 35
Sum of bonuses and maluses: +4
Final score: 39/100
Carbon footprint
Carbon footprint
Equivalent to driving 6.6 km in a petrol car.
1280 g CO2e per 100g of product.
Reference category: Milk chocolate, filled.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate, filled. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate, filled. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.8 % |
| Processing | 1.1 % |
| Packaging | 7.5 % |
| Transportation | 1.9 % |
| Distribution | 0.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: 0
Packaging score: +99.2
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Film | Cardboard | Unknown | Low |
Declared packaging
Cardboard, Film
Transportation
Manufacturing locations
Germany
Origins of ingredients
Declared origins: Germany, Imported Unknown
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Germany | 100 % | Medium |
Forest footprint
Forest footprint
Medium risk of deforestation
Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
C
Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.079
m² per kg of food
Deforestation risk details
Cocoa
Primary ingredient grade: C
Primary ingredient: 0.079 m² per kg of food
Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
cream
milk
skimmed milk yogurt powder
butterfat
soya
cream
milk
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 12, 2016 at 7:29:00 AM UTC by foodorigins .
Last edit on March 17, 2026 at 5:17:30 PM UTC by new-nutrition-bot .
Product page also edited by feat, foodless, foodorigins, inf, jyasi, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, scanbot, yuka.WVlFWURvMGpvNllOdVBBWDBUMzh3ZHNsNXI2RmZYM21jZFVTSWc9PQ.