Lindt Weihnachts-tradition Pralinés 264G
Labels
Not computed
Ultra-processed food and drink products
Green-Score not computedHealth
Nutrition
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,064 kJ (518 kcal) |
| FAT | 32 g |
| Saturated fat | 13 g |
| Carbohydrates | 48 g |
| Sugars | 45 g |
| Dietary fiber | 8 g |
| Proteins | 0 g |
| Salt | 1 g |
| Sodium | 0.4 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,064 kJ (518 kcal) | ? (518 kcal) | ? |
| FAT | 32 g | 32 g | ? |
| Saturated fat | 13 g | 13 g | ? |
| Carbohydrates | 48 g | 48 g | ? |
| Sugars | 45 g | 45 g | ? |
| Added sugars | ~ 0.75 g | ? | ~ 0.75 g |
| Dietary fiber | 8 g | 8 g | ? |
| Proteins | 0 g | 0 g | ? |
| Salt | 1 g | 1 g | ? |
| Sodium | 0.4 g | 0.4 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,064 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Unrecognized: de:zuckerz-andeln, de:vollmilcbpulver, de:mâgermilchpülvef, de:milchzuéker, de:kok, de:fiafifikein9i, de:emu0gator, de:orangenòl, de:kromén, de:geistennpalzextraétcéeuchthaltemittei, de:sali, de:natürliche-s-aroma, de:enthâlt-walnuss
Contains non-vegan ingredients.
Unrecognized: de:zuckerz-andeln, de:vollmilcbpulver, de:mâgermilchpülvef, de:milchzuéker, de:kok, de:fiafifikein9i, de:orangenòl, de:kromén, en:invert-sugar, de:sali, de:enthâlt-walnuss
Contains non-vegetarian ingredients.
Unrecognized: de:zuckerz-andeln, de:vollmilcbpulver, de:mâgermilchpülvef, de:milchzuéker, de:kok, de:fiafifikein9i, de:orangenòl, de:kromén, en:invert-sugar, de:sali, de:enthâlt-walnuss
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E1103 - InvertaseStabiliser
Invertase is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar) into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C(fructose) bond, whereas the sucrases cleave the O-C(glucose) bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG White | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 7, 2018 at 12:27:09 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:26:40 AM UTC by new-nutrition-bot .
Product page also edited by aleene, date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, tacite-mass-editor, yuka.YXF3UExiWWN1dklsbHNFdjlDL01vTngxN3AzeWNFbTdKZmdXSWc9PQ.