Edel Marzipan
Labels
Bad nutritional quality
Ultra-processed food and drink products
Very high environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (25%)
Saturated fat in high quantity (6.3%)
Sugars in high quantity (50%)
Salt in low quantity (0.06%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,978 kJ (473 kcal) |
| FAT | 25 g |
| Saturated fat | 6.3 g |
| Carbohydrates | 51 g |
| Sugars | 50 g |
| Dietary fiber | ~ 3.18 g |
| Proteins | 8.8 g |
| Salt | 0.06 g |
| Sodium | 0.02 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,978 kJ (473 kcal) | 1,978 kJ (473 kcal) | ~ 1,757.25 kJ (419 kcal) |
| FAT | 25 g | 25 g | ~ 29.34 g |
| Saturated fat | 6.3 g | 6.3 g | ~ 2.05 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 51 g | 51 g | ~ 54.4 g |
| Sugars | 50 g | 50 g | ~ 53.08 g |
| Added sugars | ~ 51.13 g | ? | ~ 51.13 g |
| Sucrose | ~ 51.33 g | ? | ~ 51.33 g |
| Glucose | ~ 0.01 g | ? | ~ 0.01 g |
| Fructose | ~ 0 g | ? | ~ 0 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 1.69 g | ? | ~ 1.69 g |
| Maltose | ~ 0.04 g | ? | ~ 0.04 g |
| Starch | ~ 0.32 g | ? | ~ 0.32 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 3.18 g | ? | ~ 3.18 g |
| Proteins | 8.8 g | 8.8 g | ~ 8.1 g |
| Salt | 0.06 g | 0.06 g | ~ 0.06 g |
| Sodium | 0.02 g | 0.02 g | ~ 0.02 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.27 g | ? | ~ 0.27 g |
| Calcium | ~ 0.12 g | ? | ~ 0.12 g |
| Phosphorus | ~ 0.19 g | ? | ~ 0.19 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.09 g | ? | ~ 0.09 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 1.65 g | ? | ~ 1.65 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,978 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: en:invert-sugar, de:arorna-vanillin
Vegetarian status unknown
Unrecognized: en:invert-sugar, de:arorna-vanillin
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E1103 - InvertaseStabiliser
Invertase is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar) into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C(fructose) bond, whereas the sucrases cleave the O-C(glucose) bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Milk chocolate, filled • Score: 35/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate, filled. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 77.5 % |
| Processing | 2.0 % |
| Packaging | 17.5 % |
| Transportation | 2.5 % |
| Distribution | 0.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 15/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate, filled. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.8 % |
| Processing | 1.1 % |
| Packaging | 7.5 % |
| Transportation | 1.9 % |
| Distribution | 0.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Declared packaging
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 22, 2018 at 4:17:45 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:31:17 PM UTC by derthas .
Product page also edited by bentren, bertusdendroef, date-limite-app, derthas, ernst-4040, kiliweb, new-nutrition-bot, openfoodfacts-contributors, prepperapp, smias, yuka.SFB0YU02c09tdjBPeGNBRi9ES0o5ZjFyeGJpQ2NIanZKOWdlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxrWuTukjL1ChzhpW-K2YmKNKPnaO8q2ZPeNKg.