Lindt&Sprüngli
Edelbitter Mousse Aprikose
BARCODE:4000539129209
COUNTRIES:France
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2005.1 kJ (498 kcal) |
| Fat | 32 g |
| Saturated fat | 20 g |
| Carbohydrates | 42 g |
| Sugars | 38 g |
| Dietary fiber | ~ 0.0855384615384615 g |
| Proteins | 6.3 g |
| Salt | 0.02 g |
| Sodium | 0.008 g |
| Fruits, vegetables and legumes | ~ 5.13461538461539 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2005.1 kJ (498 kcal) | ? (498 kcal) | ~ 630.934230769231 kJ (148 kcal) |
| Fat | 32 g | 32 g | ~ 55.4738903846154 g |
| Saturated fat | 20 g | 20 g | ~ 0.333608846153847 g |
| Carbohydrates | 42 g | 42 g | ~ 39.4478846153846 g |
| Sugars | 38 g | 38 g | ~ 30.3149038461538 g |
| Dietary fiber | ~ 0.0855384615384615 g | ? | ~ 0.0855384615384615 g |
| Proteins | 6.3 g | 6.3 g | ~ 0.0425461538461539 g |
| Salt | 0.02 g | 0.02 g | ~ 0.00162165384615385 g |
| Sodium | 0.008 g | 0.008 g | ~ 0.000649549038461539 g |
| Fruits, vegetables and legumes | ~ 5.13461538461539 % | ? | ~ 5.13461538461539 % |
Ingredients
Ingredients image
Ingredients list
cocoa mass, sugar, glucose-fructose syrup, cocoa butter, apricot puree (5%), concentrated butter, natural flavors, lemon juice concentrate, glucose syrup, emulsifier (soya lecithin), gelling agent (pectin), vanilla, may, hazelnuts and other shell fruits, milk enthaltén,
Ingredient information
Cocoa Paste
43.85% (estimate)
Sugar
21.5% (estimate)
Glucose Fructose Syrup
17.5% (estimate)
Cocoa Butter
11.08% (estimate)
Apricot Puree
5.0%
Butterfat
0.54% (estimate)
Natural Flavouring
0.27% (estimate)
Concentrated Lemon Juice
0.13% (estimate)
Glucose Syrup
0.07% (estimate)
Emulsifier
0.03% (estimate)
Soya Lecithin
0.03% (estimate)
Gelling Agent
0.02% (estimate)
E440a
0.02% (estimate)
Vanilla
0.01% (estimate)
EnthaltéN
0.01% (estimate)
Added sugars
Contains added sugars (40%)
Added sugars: sugar, glucose-fructose syrup, glucose syrup
Quantity of added sugars: 40%
Allergens
MilkSoybeans
Traces
Nuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: de:enthaltén
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: de:enthaltén
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E440 - Pectins
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Gelling Agent
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Fructose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E440 - PectinsEmulsifierStabiliserThickener
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Medium risk of deforestation
Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
C
Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.108
m² per kg of food
Deforestation risk details
Cocoa
Primary ingredient grade: C
Primary ingredient: 0.108 m² per kg of food
Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
butterfat
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 2, 2019 at 5:58:21 PM UTC by kiliweb .
Last edit on March 17, 2026 at 5:43:38 PM UTC by new-nutrition-bot .
Product page also edited by auroralifescience, inf, musarana, new-nutrition-bot, openfoodfacts-contributors, yuka.V3FOYU5KdzgvUDBUdU5zYXIwekYyTkpWNjdpb1ZIS0tDTlFOSWc9PQ.