ProductsLindtMini Pralinés 20er

Lindt

Mini Pralinés 20er

Name: Mini Pralinés 20er
Brand: Lindt

BARCODE:4000539122804

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Bonbons, Assorted Chocolate Candies

LABELS:Green Dot, Made In Germany

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (31%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (14%)

Sugars in high quantity (50%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2168.7 kJ (530 kcal)
Fat	31 g
Saturated fat	14 g
Carbohydrates	53 g
Sugars	50 g
Dietary fiber	?
Proteins	7.1 g
Salt	0.4 g
Sodium	0.16 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2168.7 kJ (530 kcal)	? (530 kcal)	?
Fat	31 g	31 g	?
Saturated fat	14 g	14 g	?
Carbohydrates	53 g	53 g	?
Sugars	50 g	50 g	?
Dietary fiber	?	?	?
Proteins	7.1 g	7.1 g	?
Salt	0.4 g	0.4 g	?
Sodium	0.16 g	0.16 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Zucker, Kakaobutter, Kakaomasse, Vollmilchpulver, Mandeln, Haselnüsse, Glukose-Fruktose-Sirup, Butterreinfett, Traubenzucker, Pistazien, Magermilch - pulver, Kondensmilch, Invertzucker, Zitronen - schalen, Orangenschalen, Palmöl, Marc de Champagne, Milchzucker, Kirschwasser, Emulgator (Sojalecithin), Alkohol, Sahnepulver, Kaffee, Orangensaft - konzentrat, natürliches Aroma, Feuchthaltemittel (Invertase), Gerstenmalzextrakt, Aromen, Zitronensaftkonzentrat, fettarmes Kakaopulver, Überzugsmittel (Gummi arabicum). Kann andere Schalenfrüchte enthalten. Einige Spezialitäten enthalten Alkohol.

Ingredient information

Zucker

51.39% (estimate)

Kakaobutter

24.31% (estimate)

Kakaomasse

12.15% (estimate)

Vollmilchpulver

6.08% (estimate)

Mandeln

3.04% (estimate)

Haselnusse

1.52% (estimate)

Glukose Fruktose Sirup

0.76% (estimate)

Butterreinfett

0.38% (estimate)

Traubenzucker

0.19% (estimate)

Pistazien

0.09% (estimate)

Magermilch

0.05% (estimate)

Pulver

0.02% (estimate)

Kondensmilch

0.01% (estimate)

Invertzucker

0.01% (estimate)

Zitronen

0% (estimate)

Schalen

0% (estimate)

Orangenschalen

0% (estimate)

Palmol

0% (estimate)

Marc De Champagne

0% (estimate)

Milchzucker

0% (estimate)

Kirschwasser

0% (estimate)

Emulgator

0% (estimate)

Sojalecithin

0% (estimate)

Alkohol

0% (estimate)

Sahnepulver

0% (estimate)

Kaffee

0% (estimate)

Orangensaft

0% (estimate)

Konzentrat

0% (estimate)

Naturliches Aroma

0% (estimate)

Feuchthaltemittel

0% (estimate)

E1103

0% (estimate)

Gerstenmalzextrakt

0% (estimate)

Aromen

0% (estimate)

Zitronensaftkonzentrat

0% (estimate)

Fettarmes Kakaopulver

0% (estimate)

Uberzugsmittel

0% (estimate)

Gummi Arabicum

0% (estimate)

Kann Andere Schalenfruchte Enthalten

0% (estimate)

Einige Spezialitaten Enthalten Alkohol

0% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:zucker, fr:kakaobutter, fr:kakaomasse, fr:vollmilchpulver, fr:mandeln, fr:haselnusse, fr:glukose-fruktose-sirup, fr:butterreinfett, fr:traubenzucker, fr:pistazien, fr:magermilch, fr:pulver, fr:kondensmilch, fr:invertzucker, fr:zitronen, fr:schalen, fr:orangenschalen, fr:palmol, fr:milchzucker, fr:kirschwasser, fr:emulgator, fr:sojalecithin, fr:alkohol, fr:sahnepulver, fr:kaffee, fr:orangensaft, fr:konzentrat, fr:naturliches-aroma, fr:feuchthaltemittel, fr:gerstenmalzextrakt, fr:aromen, fr:zitronensaftkonzentrat, fr:fettarmes-kakaopulver, fr:uberzugsmittel, fr:gummi-arabicum, fr:kann-andere-schalenfruchte-enthalten, fr:einige-spezialitaten-enthalten-alkohol

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:zucker, fr:kakaobutter, fr:kakaomasse, fr:vollmilchpulver, fr:mandeln, fr:haselnusse, fr:glukose-fruktose-sirup, fr:butterreinfett, fr:traubenzucker, fr:pistazien, fr:magermilch, fr:pulver, fr:kondensmilch, fr:invertzucker, fr:zitronen, fr:schalen, fr:orangenschalen, fr:palmol, fr:milchzucker, fr:kirschwasser, fr:sojalecithin, fr:alkohol, fr:sahnepulver, fr:kaffee, fr:orangensaft, fr:konzentrat, fr:naturliches-aroma, fr:gerstenmalzextrakt, fr:aromen, fr:zitronensaftkonzentrat, fr:fettarmes-kakaopulver, fr:gummi-arabicum, fr:kann-andere-schalenfruchte-enthalten, fr:einige-spezialitaten-enthalten-alkohol

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:zucker, fr:kakaobutter, fr:kakaomasse, fr:vollmilchpulver, fr:mandeln, fr:haselnusse, fr:glukose-fruktose-sirup, fr:butterreinfett, fr:traubenzucker, fr:pistazien, fr:magermilch, fr:pulver, fr:kondensmilch, fr:invertzucker, fr:zitronen, fr:schalen, fr:orangenschalen, fr:palmol, fr:milchzucker, fr:kirschwasser, fr:sojalecithin, fr:alkohol, fr:sahnepulver, fr:kaffee, fr:orangensaft, fr:konzentrat, fr:naturliches-aroma, fr:gerstenmalzextrakt, fr:aromen, fr:zitronensaftkonzentrat, fr:fettarmes-kakaopulver, fr:gummi-arabicum, fr:kann-andere-schalenfruchte-enthalten, fr:einige-spezialitaten-enthalten-alkohol

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1103 - InvertaseStabiliser

Invertase is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar) into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C(fructose) bond, whereas the sucrases cleave the O-C(glucose) bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 7, 2018 at 9:09:04 PM UTC by kiliweb .

Last edit on March 16, 2026 at 11:15:32 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, foodrepo, kiliweb, moon-rabbit, naruyoko, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.ZDRvT1BJMHN1OUlucE1NNit5TEpvOVo4d01XQUFGdUhKY1UvSUE9PQ.

View on Open Food Facts