Götterspeise Waldmeister-Geschmack
Labels
Moderate nutritional quality
Ultra-processed food and drink products
Green-Score not computedHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in low quantity (1%)
Saturated fat in low quantity (0.7%)
Sugars in high quantity (16%)
Salt in low quantity (0.07%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 354.9 kJ (83 kcal) |
| FAT | 1 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 17 g |
| Sugars | 16 g |
| Dietary fiber | ? |
| Proteins | 1.7 g |
| Salt | 0.07 g |
| Sodium | 0.03 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.02 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 354.9 kJ (83 kcal) | ? (83 kcal) | ? |
| FAT | 1 g | 1 g | ? |
| Saturated fat | 0.7 g | 0.7 g | ? |
| Carbohydrates | 17 g | 17 g | ? |
| Sugars | 16 g | 16 g | ? |
| Added sugars | ~ 8 g | ? | ~ 8 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 1.7 g | 1.7 g | ? |
| Salt | 0.07 g | 0.07 g | ? |
| Sodium | 0.03 g | 0.03 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0.02 % | ? | ~ 0.02 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 355 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E131 - Patent blue v
PATENT BLUE V is a dark bluish synthetic triphenylmethane dye used as a food coloring. It is not widely used, but in Europe it can be found in Scotch eggs, certain jelly sweets, blue Curaçao, certain jello varieties (though not in actual Jell-O brand products), among others.
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E160a - caroteneColour
β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor (inactive form) to vitamin A via the action of beta-carotene 15,15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E428 - Gelatine
No additive description is available yet.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 11, 2017 at 1:44:09 PM UTC by date-limite-app .
Last edit on March 18, 2026 at 8:01:06 AM UTC by municorn-calorie-counter-app .
Product page also edited by andreas13141, angorafrosch, anonymous-h4fe4z22fq, date-limite-app, derthas, foodless, halal-app-chakib, insectproductadd, kiliweb, municorn-calorie-counter-app, openfoodfacts-contributors, packbot, prepperapp, roboto-app, tacite-mass-editor, teolemon, tobitobsn, yuka.sY2b0xO6T85zoF3NwEKvlkkWUPn-jjHPDA75vBOg74ifDYTkc89727X1Mag, yuka.sY2b0xO6T85zoF3NwEKvlmpkQtXYpzjAZz_6llSr-v6IMcWwRfJ9wprlH6s.