ProductsThe Peanut CompanyTreets

The Peanut Company, Treets

Treets

Name: Treets
Brand: The Peanut Company, Treets

100 g

BARCODE:4000281331509

COMMON NAME:Cacahuètes (25%) enrobées de chocolat au lait (51%) et dragéifiées

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Bonbons, Chocolate Covered Nuts, Chocolate Covered Peanuts

LABELS:Made In Germany

PACKAGING:Plastic, Bag

MANUFACTURING:Allemagne

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (26%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (11%)

Sugars in high quantity (56%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.11%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate covered peanuts
Energy	~ 2099.3 kJ (507 kcal)	2,179.57 kJ (522 kcal) (-4%)
Fat	26 g	28.716 g (-9%)
Saturated fat	11 g	11.425 g (-4%)
Carbohydrates	58 g	53.47 g (+8%)
Sugars	56 g	47.589 g (+18%)
Dietary fiber	?	?
Proteins	8.9 g	10.66 g (-17%)
Salt	0.11 g	0.117 g (-6%)
Sodium	0.044 g	0.048 g (-8%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2099.3 kJ (507 kcal)	? (507 kcal)	?
Fat	26 g	26 g	?
Saturated fat	11 g	11 g	?
Carbohydrates	58 g	58 g	?
Sugars	56 g	56 g	?
Dietary fiber	?	?	?
Proteins	8.9 g	8.9 g	?
Salt	0.11 g	0.11 g	?
Sodium	0.044 g	0.044 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Protéine /Salt/Sale Zout 2107 KJ 504 kcal waarvan verzadigde vetzuren 54 g ydrate/Carboidrat/Koolhydraten 56 g t sucres/ of which sugars di cui zuccheri/ Protein/Proteine/Proteine 269 11 g PINDA 4 000281 331509 Vor Wärme schützen und trocken lagern/ A tenir au frais et au sec/Keep cool and dry/Conservare in luogo fresco ed asciutto/Koel en droog bewaren inhalt/poids net/netweight/peso netto/inhoud: 100g-3.5 Oz 37 06.10.2022 06:06 9,5 g 0,10 g ets GmbH, Untere Kellerstr. 42, 91301 Forchheim, Germany we COMPANY Treetso THE PEANUT 25% ERDNÜSSE IN 51% MILCHSCHOKOLADE MIT BRAUNEM ZUCKERÜBERZUG. Zuten Milchzucker, Emulgator Lecithine; Maltodextrin, Glukosesirup, Reisstärke, Farbstoffe: E153, E160a, Uberzugsinster Care CACAHUETES (25%) ENROBEES DE CHOCOLAT AU LAIT (51%), DRAGEIFIEES. Gummi arabicium Milchschokolade: Kakao: 25%

Ingredient information

Proteine

50% (estimate)

Salt

25% (estimate)

Sale Zout 2107 Kj 504 Kcal Waarvan Verzadigde Vetzuren 54 G Ydrate

12.5% (estimate)

Carboidrat

6.25% (estimate)

Koolhydraten 56 G T Sucres

3.13% (estimate)

Of Which Sugars Di Cui Zuccheri

1.56% (estimate)

Protein

0.78% (estimate)

Proteine

0.39% (estimate)

Proteine 269 11 G Pinda 4 000281 331509 Vor Warme Schutzen Und Trocken Lagern

0.2% (estimate)

A Tenir Au Frais Et Au Sec

0.1% (estimate)

Keep Cool And Dry

0.05% (estimate)

Conservare In Luogo Fresco Ed Asciutto

0.02% (estimate)

Koel En Droog Bewaren Inhalt

0.01% (estimate)

Poids Net

0.01% (estimate)

Netweight

0% (estimate)

Peso Netto

0% (estimate)

Inhoud

0% (estimate)

100g 3 5 Oz 37 06 10 2022 06

0% (estimate)

06 9 5 0 1 Ets Gmbh

0% (estimate)

Untere Kellerstr

0% (estimate)

91301 Forchheim

0% (estimate)

We Company Treetso The Peanut 25 Erdnusse In 51 Milchschokolade Mit Braunem Zuckeruberzug

0% (estimate)

Zuten Milchzucker

0% (estimate)

Emulgator Lecithine

0% (estimate)

Maltodextrin

0% (estimate)

Glukosesirup

0% (estimate)

Reisstarke

0% (estimate)

Farbstoffe

0% (estimate)

E153

0% (estimate)

E160a

0% (estimate)

Uberzugsinster Care Cacahuetes

25.0%

Enrobees De Chocolat Au Lait

51.0%

Gummi Arabicium Milchschokolade

25.0%

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Unrecognized: en:proteine, en:sale-zout-2107-kj-504-kcal-waarvan-verzadigde-vetzuren-54-g-ydrate, en:carboidrat, en:koolhydraten-56-g-t-sucres, en:of-which-sugars-di-cui-zuccheri, en:proteine, en:proteine-269-11-g-pinda-4-000281-331509-vor-warme-schutzen-und-trocken-lagern, en:a-tenir-au-frais-et-au-sec, en:keep-cool-and-dry, en:conservare-in-luogo-fresco-ed-asciutto, en:koel-en-droog-bewaren-inhalt, en:poids-net, en:netweight, en:peso-netto, en:100g-3-5-oz-37-06-10-2022-06, en:06-9-5-0-1-ets-gmbh, en:untere-kellerstr, en:42, en:91301-forchheim, en:we-company-treetso-the-peanut-25-erdnusse-in-51-milchschokolade-mit-braunem-zuckeruberzug, en:zuten-milchzucker, en:emulgator-lecithine, en:glukosesirup, en:reisstarke, en:uberzugsinster-care-cacahuetes, en:enrobees-de-chocolat-au-lait, en:drageifiees, en:kakao

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E153 - Vegetable carbon

Additives

E160a - carotene

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E153 - Vegetable carbon

No additive description is available yet.

Open additive page

E160a - caroteneColour

β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor (inactive form) to vitamin A via the action of beta-carotene 15,15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chocolate confectionery, filled with nuts and/or praline • Score: 36/100

Life-cycle reference

Category: Chocolate confectionery, filled with nuts and/or praline PEF environmental score: 0.85 Climate change impact: 10.50 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate confectionery, filled with nuts and/or praline. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate confectionery, filled with nuts and/or praline. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	73.9 %
Processing	5.2 %
Packaging	17.7 %
Transportation	2.6 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 21/100

Final score breakdown

Life cycle analysis score: 36 Sum of bonuses and maluses: -15 Final score: 21/100

Carbon footprint

Equivalent to driving 5.4 km in a petrol car. 1050 g CO2e per 100g of product. Reference category: Chocolate confectionery, filled with nuts and/or praline. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate confectionery, filled with nuts and/or praline. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate confectionery, filled with nuts and/or praline. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	85.8 %
Processing	2.7 %
Packaging	9.1 %
Transportation	2.4 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Plastic, Bag

Transportation

Manufacturing locations

Allemagne

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
Germany	0 %	High

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 9, 2018 at 3:58:19 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:40:37 AM UTC by new-nutrition-bot .

Product page also edited by insectproductadd, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacite, yuka.FaFOF_qkPPYjTPrT6aAM9zmcM9a-WvRmBH8Eog, yuka.RjU0TEQ3cFFvUFk3eXZZUS9TTFE4WTlON3NhV2MyMk1BTWdNSVE9PQ, yuka.RnFVa09xTUVvcVE2Z3Rnc3hRdmIrUE10bHFPb2VHcXZGOVFSSVE9PQ, yuka.SEw0UUlZNGN0OVFWbXRnQ3dUSFUzT05XeHJxc2NFSHRPZWhNSVE9PQ, yuka.SG9VSkc1OGgvcVlEdnNVNnp4ZjcxYzVTbHBENGIyR09JZVlJSWc9PQ, yuka.SHFFYkNwUUNxdjRTa3ZBRTRqS0pvZU1xN1orbFdsanRMZllUSVE9PQ, yuka.U0x3QUZhRWZsOGtMZy9BUjFFem9vLzFNeXJPMVdEenBldlUrSVE9PQ, yuka.UTRZWkV2VUNyK1UwdjlzZ3p6eUs5OTEwOTYyYkJEMmRNZFViSVE9PQ, yuka.UUlvSkRhc1orTUlScFBNKzlTL2JxdUF2bWFLWFhseStLc3MwSVE9PQ, yuka.UUtJZkFydGU5OXN4dGNRNDhDalE4ZFJ0N1pQeFhXMjdEOFJLSUE9PQ, yuka.UVlFc0VxcGR2S1VwaDhVODF5djYwYzl6MnNHUlhWNnZjZkpLSUE9PQ, yuka.UXY4cEw3MGZucVlqcWNZaHBnSGwvL2xUN0lTMWRrT0tEN1VmSWc9PQ, yuka.UjRrRE52OFovZmMxdmZJUDBoLy8rZXAvNHBhRFFqT0ZlL3BMSVE9PQ, yuka.Ukl3cklJVUZ0c2dXZ3ZFbDNqcm8yUEpZN0lXclpsNmJGTWNMSVE9PQ, yuka.UlA0U1Bic052UElTdXN3NTF6YlpxdjVYNllXc1dIT2xBZWd6SVE9PQ, yuka.UnFZdkFMa0MrTWNYd3YwejJRTEk1UGxKMk1hSFFEK2VCTHNlSWc9PQ, yuka.V0l3bEFvRStxNk1UbS9NajB3bng2T2g3NG8zNVpHYXdjZGdWSVE9PQ, yuka.V0pvWk1La1BuUEpia004OHh3SFIxWU5yL0k2c2VEeXFDKzVCSVE9PQ, yuka.WDZBNElvOFJ2ZFVxcWNFOHJqS0YyL05hOXJtWkRHbVJFT3dhSVE9PQ, yuka.WUpFTlFaWVl1K1FFcThVbCt4Q09vTzUxbjZXSldXeUdFZWxJSUE9PQ, yuka.Wlk0U0FQVWVnOXc0cGNKbit3LzUxZlZYeXBpWlUzNnZjdVlKSVE9PQ, yuka.YS9BcEN2UVluK0FYb1BRazhER0V5T0JNM3NYeGJVQzBOTzhZSVE9PQ, yuka.YTZZL09yOEJ2Lzh4d3RzaTR3bUlwYzRzMkp5dWVsR21DOE1VSVE9PQ, yuka.YWFNaU43bysrOUlKdVBFQzBBSHY4OTlNMzYvNGZIRzdETmRBSVE9PQ, yuka.YjVKY1NhcFJoTVJhZ3RvTzNScU02c05LLzc2SFRHaVlGTkVlSWc9PQ, yuka.YllRaUFvUUdodWdwZ1BkaHcwdm8rUHhVbDhTeGNWeXdCTG9OSVE9PQ, yuka.ZDdBdk8vOGYvdjhHeXZjZDhSN1c1L3hUMkx1MEFYNjZjc0ZJSVE9PQ, yuka.ZTQ4UkdZTTVpdmt0a05zajdoRExvZGQ3eHBLRGYwS2FLZkVxSVE9PQ, yuka.ZXFBOVNxSTcvOWxhcHYxdjFVTGxxdlZMeG9DdGRIcnVDYm8rSVE9PQ, yuka.ZklJR05mb1AvK0VxaE14a3hoTHM2NHBVblpyeWRHV1NKck5OSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmlYS9HZ_wiUHgzkvnSimfuxKZDFUNdjstXQaqs.

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