dragon SUPERFOODS
Био Какао на прах
200 г
BARCODE:3800225476836
CATEGORIES:Cocoa And Its Products, Cocoa And Chocolate Powders, Cocoa Powders
LABELS:Organic, Vegetarian, Eu Organic, Vegan, Bg Bio 16
PACKAGING:Plastic, Ldpe Low Density Polyethylene
WEBSITE:http://dragonsuperfoods.com/en/
COUNTRIES:Bulgaria, France
Health
Nutrition
Nutrient levels
Fat in moderate quantity (11%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (7.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Cocoa powders |
|---|---|---|
| Energy | ~ 1719.6 kJ (413 kcal) | 1,416.485 kJ (339 kcal) (+21%) |
| Fat | 11 g | 10.832 g (+2%) |
| Saturated fat | 7.2 g | 6.312 g (+14%) |
| Carbohydrates | 49 g | 35.59 g (+38%) |
| Sugars | 1 g | 19.246 g (-95%) |
| Added sugars | 0 g | 14.814 g (-100%) |
| Starch | 0 g | 6.627 g (-100%) |
| Dietary fiber | 4.7 g | ? |
| Proteins | 26 g | 14.579 g (+78%) |
| Salt | 0 g | 0.117 g (-100%) |
| Sodium | 0 g | 0.047 g (-100%) |
| Vitamin A | 0 g | 0.00005 µg (-100%) |
| Vitamin E | 0 g | 0.525 mg (-100%) |
| Vitamin K | 0 g | 0 µg |
| Vitamin C | 0 g | ? |
| Phosphorus | 0.626666666666667 g | 511.57 mg (+22%) |
| Iron | 0.0163333333333333 g | 32.244 mg (-49%) |
| Magnesium | 0.33 g | 377.18 mg (-13%) |
| Zinc | 0.00833333333333333 g | 4.856 mg (+72%) |
| Copper | 0 g | 2.979 mg (-100%) |
| Manganese | 0 g | 3.151 mg (-100%) |
| Selenium | 0 g | 8.484 µg (-100%) |
| Caffeine | 0 g | 0 mg |
| Fruits, vegetables and legumes | ~ 0 % | ? |
| Choline | 0 g | 0 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1719.6 kJ (413 kcal) | ? (413 kcal) | ~ 1610 kJ (387 kcal) |
| Fat | 11 g | 11 g | ~ 20.6 g |
| Saturated fat | 7.2 g | 7.2 g | ~ 12.4 g |
| Carbohydrates | 49 g | 49 g | ~ 11.6 g |
| Sugars | 1 g | 1 g | ~ 0.9 g |
| Added sugars | 0 g | 0 g | ~ 0 g |
| Starch | 0 g | 0 g | ~ 8.5 g |
| Dietary fiber | 4.7 g | 4.7 g | ~ 29.5 g |
| Proteins | 26 g | 26 g | ~ 22.4 g |
| Salt | 0 g | 0 g | ~ 0.11 g |
| Sodium | 0 g | 0 g | ~ 0.045 g |
| Vitamin A | 0 g | 0 g | ~ 0 g |
| Vitamin E | 0 g | 0 g | ~ 0.00061 g |
| Vitamin K | 0 g | 0 g | ? |
| Vitamin C | 0 g | 0 g | ~ 0.00025 g |
| Phosphorus | 0.626666666666667 g | 0.626666666666667 g | ~ 0.69 g |
| Iron | 0.0163333333333333 g | 0.0163333333333333 g | ~ 0.0485 g |
| Magnesium | 0.33 g | 0.33 g | ~ 0.5 g |
| Zinc | 0.00833333333333333 g | 0.00833333333333333 g | ~ 0.0064 g |
| Copper | 0 g | 0 g | ~ 0.0039 g |
| Manganese | 0 g | 0 g | ~ 0.0041 g |
| Selenium | 0 g | 0 g | ~ 0.00001 g |
| Caffeine | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Choline | 0 g | 0 g | ? |
Ingredients
Ingredients image
Ingredients list
био какао на прах (100%)
Ingredient information
Cocoa Powder
100.0%
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Cocoa powder, without sugar, powder, instant, non rehydrated • Score: 21/100Life-cycle reference
Category: Cocoa powder, without sugar, powder, instant, non rehydrated
PEF environmental score: 1.45
Climate change impact: 29.10 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cocoa powder, without sugar, powder, instant, non rehydrated. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cocoa powder, without sugar, powder, instant, non rehydrated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 82.1 % |
| Processing | 1.2 % |
| Packaging | 12.1 % |
| Transportation | 4.5 % |
| Distribution | 0.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -8
Packaging score: +21
Green-Score for this product
Green-Score for this product
Final score: 28/100Final score breakdown
Life cycle analysis score: 21
Sum of bonuses and maluses: +7
Final score: 28/100
Carbon footprint
Carbon footprint
Equivalent to driving 15.1 km in a petrol car.
2910 g CO2e per 100g of product.
Reference category: Cocoa powder, without sugar, powder, instant, non rehydrated.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cocoa powder, without sugar, powder, instant, non rehydrated. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cocoa powder, without sugar, powder, instant, non rehydrated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.0 % |
| Processing | 0.7 % |
| Packaging | 7.6 % |
| Transportation | 2.5 % |
| Distribution | 0.1 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -8
Packaging score: +21
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Ldpe 4 LOW Density Polyethylene | Unknown | High |
Declared packaging
Plastic, Ldpe Low Density Polyethylene
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
High risk of deforestation
Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
D
Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.252
m² per kg of food
Deforestation risk details
Cocoa
Primary ingredient grade: D
Primary ingredient: 0.252 m² per kg of food
Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 3, 2018 at 3:14:45 PM UTC by kiliweb .
Last edit on March 17, 2026 at 6:18:57 AM UTC by new-nutrition-bot .
Product page also edited by ecoscore-impact-estimator, fix-serving-size-bot, kiliweb, marmotte73, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roto, yuka.I7xiPt-gB_F_TMDD9rkP0yqVCMfnPvhTAlwWoQ, yuka.UmI4Q0xLUll1UEl2Z3RzKzJCM0k0UE42bmFLc1FWSHFDdEE3SUE9PQ.