
Madeleines au chocolat & tonka
Labels
Health
Nutrition
Label
Nutrient levels
Fat in high quantity (23.8%)
Saturated fat in high quantity (15.4%)
Sugars in high quantity (24.4%)
Salt in moderate quantity (1.05%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,866.2 kJ (446 kcal) |
| FAT | 23.8 g |
| Saturated fat | 15.39 g |
| Carbohydrates | 51.6 g |
| Sugars | 24.4 g |
| Dietary fiber | 0.8 g |
| Proteins | 6 g |
| Salt | 1.05 g |
| Sodium | 0.42 g |
| Minerals | |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) |
|---|---|---|
| Energy | ~ 1,866.2 kJ (446 kcal) | ? (446 kcal) |
| FAT | 23.8 g | 23.8 g |
| Saturated fat | 15.39 g | 15.39 g |
| Carbohydrates | 51.6 g | 51.6 g |
| Sugars | 24.4 g | 24.4 g |
| Dietary fiber | 0.8 g | 0.8 g |
| Proteins | 6 g | 6 g |
| Salt | 1.05 g | 1.05 g |
| Sodium | 0.42 g | 0.42 g |
| Minerals | ||
| Fruits, vegetables and legumes | ? | ? |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,866 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Food Processing
NOVA group
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Madeleine biscuit, with chocolate, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 86.0 % |
| Processing | 7.9 % |
| Packaging | 1.4 % |
| Transportation | 3.6 % |
| Distribution | 1.0 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Madeleine biscuit, with chocolate, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 92.1 % |
| Processing | 3.1 % |
| Packaging | 1.5 % |
| Transportation | 3.0 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Total |
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 29, 2019 at 10:04:14 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:00:29 PM UTC by new-nutrition-bot .
Product page also edited by baleineau, kiliweb, musarana, new-nutrition-bot, roboto-app, sebleouf, yuka.UWJFdlByUWFndk1zeHN3dnh4WFgyZDFJbmNPS2VUbXpON3NBSWc9PQ, yuka.YkpBR0xQVTVtdGdvcXNaajEwL1lwNDk0blp5d0JHR25Bc29TSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh17cerSrjT7aUXTpFOq1P6oLqLqT8Fuu4bWE6o.
