
Houmous piquillo & piment d'Espelette
Labels
Health
Nutrition
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ? |
| FAT | ? |
| Saturated fat | ? |
| Carbohydrates | ? |
| Sugars | ? |
| Dietary fiber | ? |
| Proteins | ? |
| Salt | ? |
| Minerals | |
| Fruits, vegetables and legumes | ~ 58.28 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ? | 946 kJ (228 kcal) | ? |
| FAT | ? | 15.7 g | ? |
| Saturated fat | ? | 2 g | ? |
| Carbohydrates | ? | 12.3 g | ? |
| Sugars | ? | 1.3 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | 56.7 g | ? |
| Proteins | ? | 6 g | ? |
| Salt | ? | 1.3 g | ? |
| Sodium | ? | 0.52 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 58.28 % | ? | ~ 58.28 % |
Ingredients
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: fr:pimientos-del-piquillo
Vegan status unknown
Unrecognized: fr:pimientos-del-piquillo
Vegetarian status unknown
Unrecognized: fr:pimientos-del-piquillo
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 3
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Hummus. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 40.9 % |
| Processing | 15.9 % |
| Packaging | 23.8 % |
| Transportation | 13.0 % |
| Distribution | 5.0 % |
| Consumption | 1.3 % |
Bonuses and maluses
Production system
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Hummus. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 28.5 % |
| Processing | 14.2 % |
| Packaging | 26.4 % |
| Transportation | 26.8 % |
| Distribution | 3.8 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Total |
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 14, 2019 at 10:36:55 AM UTC by kiliweb .
Last edit on March 18, 2026 at 12:36:51 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, paulo13, roboto-app, sebleouf, yuka.R2ZBY0ZiZ3dxc0U3dmZBR29TbmU1ZWhsK3NPV1hHcTJLc3dTSVE9PQ.