ProductsGo NutsBeurre de cacahuètes chocolat noir Bio
Beurre de cacahuètes chocolat noir Bio
Barcode 3770008500044
Go Nuts

Beurre de cacahuètes chocolat noir Bio

500 g
BARCODE:3770008500044
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Legumes And Their Products, Breakfasts, Spreads, Nuts And Their Products, Plant Based Spreads, Sweet Spreads, Oilseed Purees, Legume Butters, Pates A Tartiner, Nut Butters, Peanut Butters, Chocolate Spreads, Beurres De Cacahuetes Au Chocolat
LABELS:Organic, Certified By Ecocert, Eu Organic, Non Eu Agriculture, Biodynamic Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Ab Agriculture Biologique, Nature Et Progres, Triman, Nature Et Progres
PACKAGING:Glass, Jar, Bocal En Verre
ORIGIN:India, Colombie Sucre De Canne, Egypte Cacahuetes, Madagascar Vanille, Republique Dominicaine Masse Et Beurre De Cacao
MANUFACTURING:Saint-Priest (69),France, Lyon
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupProcessed foods
Green-Score
Green-ScoreLow environmental impact

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in high quantity (46%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (10.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (12.1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.22%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Beurre de cacahuètes chocolat noir Bio nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy2,446 kJ (585 kcal)
FAT46 g
Saturated fat10.8 g
Carbohydrates20.2 g
Sugars12.1 g
Dietary fiber9.5 g
Proteins22.7 g
Salt0.22 g
Sodium0.09 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy2,446 kJ (585 kcal)2,446 kJ (585 kcal)~ 2,506 kJ (606 kcal)
FAT46 g46 g~ 48.54 g
Saturated fat10.8 g10.8 g~ 12.46 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates20.2 g20.2 g~ 17.22 g
Sugars12.1 g12.1 g~ 8.3 g
Added sugars~ 5 g?~ 5 g
Sucrose~ 8.3 g?~ 8.3 g
Glucose~ 0.1 g?~ 0.1 g
Fructose~ 0.1 g?~ 0.1 g
Galactose~ 0 g?~ 0 g
Lactose~ 0.1 g?~ 0.1 g
Maltose~ 0.1 g?~ 0.1 g
Starch~ 4.88 g?~ 4.88 g
Polyols~ 0.05 g?~ 0.05 g
Dietary fiber9.5 g9.5 g~ 9.44 g
Proteins22.7 g22.7 g~ 20.32 g
Salt0.22 g0.22 g~ 0.02 g
Sodium0.09 g0.09 g~ 0.01 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0.01 g?~ 0.01 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.71 g?~ 0.71 g
Calcium~ 0.06 g?~ 0.06 g
Phosphorus~ 0.38 g?~ 0.38 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.19 g?~ 0.19 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 1.94 g?~ 1.94 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,446 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
143 min (~14,262 steps)
Swimming
86 min
Bicycling
67 min
Running
50 min

Ingredients

Ingredients image

Beurre de cacahuètes chocolat noir Bio ingredients image

Ingredients list

_Cacahuètes_ 80%*, pépites de chocolat noir 60%** 18% (pâte de cacao*, sucre de canne*, beurre de cacao*), cacao maigre** 1,9%*, sel. *produits issus de l'agriculture biologique **ingrédients issus du commerce équitable

Ingredient information

Peanut
80.0%
Dark Chocolate Chunks
60.0%
Cocoa Paste
10% (estimate)
Cane Sugar
5% (estimate)
Cocoa Butter
5% (estimate)
Fat Reduced Cocoa
1.9%
Salt
Unknown (not provided)

Allergens

NutsPeanuts

Traces

Nuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients
Salt
Ingredients
Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CPeanut butter or peanut paste • Score: 49/100

Life-cycle reference

Category: Peanut butter or peanut paste PEF environmental score: 0.56 Climate change impact: 4.06 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste. Source: ADEME Agribalyse Database.

StageImpact
Agriculture64.0 %
Processing12.5 %
Packaging14.1 %
Transportation5.4 %
Distribution1.7 %
Consumption2.4 %

Bonuses and maluses

Production system

Bonus: +20 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: India, Colombie Sucre De Canne, Egypte Cacahuetes, Madagascar Vanille, Republique Dominicaine Masse Et Beurre De Cacao Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Green-Score for this product

BFinal score: 67/100

Final score breakdown

Life cycle analysis score: 49 Sum of bonuses and maluses: +18 Final score: 67/100

Carbon footprint

Carbon footprint

Equivalent to driving 2.1 km in a petrol car. 406 g CO2e per 100g of product. Reference category: Peanut butter or peanut paste. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste. Source: ADEME Agribalyse Database.

StageImpact
Agriculture45.8 %
Processing11.6 %
Packaging24.4 %
Transportation9.4 %
Distribution0.9 %
Consumption8.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Glass
Total

Declared packaging

Glass, Jar, Bocal En Verre

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Saint-Priest (69),France, Lyon

Origins of ingredients

Declared origins: India, Colombie Sucre De Canne, Egypte Cacahuetes, Madagascar Vanille, Republique Dominicaine Masse Et Beurre De Cacao Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
India100 %High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 24, 2017 at 9:05:54 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:01:10 AM UTC by new-nutrition-bot .

Product page also edited by anakior, beniben, commercialgonuts, corrigo, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-go-nuts, packbot, quechoisir, roboto-app, teolemon, yuka.Ui84OUdZWVFuZVVhc2Mwdnhrak8vOWxlM3EyZ0JENmNPZVV3SUE9PQ, yuka.UjRzWklaOVJvZGdycXZZaDRBN3N4TlpNemFLR0IwMldkY2M0SVE9PQ, yuka.Um9vd1RyOGVoY0FidmRvbjl6S000dWxUeDRieFcwZWFjTEpPSVE9PQ, yuka.V0tFd01mUUVvS1lMbHZRanBEVGtvK0lseU02V2ZIeUxGL1FMSVE9PQ, yuka.WDZ3Y0svVXVqL3Nwb3ZKZy9SeU44K3R3L0pPdlIzeTFFOGxOSVE9PQ, yuka.ZjdJQURvOWV1ZlF0bi9BajV4Ynd4UE5Rd1pPUWNEUG1KUG93SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5jftvwuyDYGALunUqC5_XXHKDOTspOzNnaYqo, yuka.sY2b0xO6T85zoF3NwEKvlmkdVfP7_B7KaTvupGSx9u2DHpvDbIBdxpfebKo.

Source List

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