ProductsMr Goot & Mme KracqRomarin et Ail

Mr Goot & Mme Kracq

Romarin et Ail

Name: Romarin et Ail
Brand: Mr Goot & Mme Kracq

125 g

BARCODE:3770008133006

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1995.3 kJ (477 kcal)
Fat	24.5 g
Saturated fat	2.92 g
Carbohydrates	55.5 g
Sugars	0.3 g
Dietary fiber	5.2 g
Proteins	6.1 g
Salt	2.18 g
Sodium	0.872 g
Fruits, vegetables and legumes	~ 10.3182142857143 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1995.3 kJ (477 kcal)	? (477 kcal)	?
Fat	24.5 g	24.5 g	?
Saturated fat	2.92 g	2.92 g	?
Carbohydrates	55.5 g	55.5 g	?
Sugars	0.3 g	0.3 g	?
Dietary fiber	5.2 g	5.2 g	?
Proteins	6.1 g	6.1 g	?
Salt	2.18 g	2.18 g	?
Sodium	0.872 g	0.872 g	?
Fruits, vegetables and legumes	~ 10.3182142857143 %	?	~ 10.3182142857143 %

Ingredients

Ingredients image

Ingredients list

/ INGREDIÈNTEN huile de tournesol Pomme de terre 67%, assaisonnement romarin et ail : (tarine de extrait de levure, sel, herbes (romarin levure en pouere, poudre d'ail 0.67%, fromage (contient lait) (fromage, peudre de lactosérum, sel émulsifiant (ESSQ)), poudre d'oignon, sucre, arôme naturel. flocons cibou!ette, feuilles dail sausQÂge (0.04%) Mentions alleçqènes :Les tnOtS en gras, sent destinés aux personnes allergiques ou

Ingredient information

Ingredienten Huile De Tournesol Pomme De Terre

67.0%

Assaisonnement Romarin

15.88% (estimate)

Garlic

8.89% (estimate)

Tarine De Extrait De Levure

8.89% (estimate)

Salt

1.43% (estimate)

Herb

1.43% (estimate)

Romarin Levure En Pouere

1.43% (estimate)

Garlic

0.67%

Cheese

0.36% (estimate)

Cheese

0.18% (estimate)

Peudre De Lactoserum

0.09% (estimate)

Emulsifying Salts

0.09% (estimate)

Essq

0.09% (estimate)

Onion

0.36% (estimate)

Sugar

0.17% (estimate)

Natural Flavouring

0.17% (estimate)

Flocons Cibou Ette

0.17% (estimate)

Feuilles Dail Sausqage

0.04%

Mentions Allecqenes

0.02% (estimate)

Les Tnots En Gras

0.02% (estimate)

Sent Destines Aux Personnes Allergiques Ou

2% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:ingredienten-huile-de-tournesol-pomme-de-terre, fr:assaisonnement-romarin, fr:tarine-de-extrait-de-levure, fr:romarin-levure-en-pouere, fr:peudre-de-lactoserum, fr:essq, fr:flocons-cibou-ette, fr:feuilles-dail-sausqage, fr:mentions-allecqenes, fr:les-tnots-en-gras, fr:sent-destines-aux-personnes-allergiques-ou

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:ingredienten-huile-de-tournesol-pomme-de-terre, fr:assaisonnement-romarin, fr:tarine-de-extrait-de-levure, fr:romarin-levure-en-pouere, fr:peudre-de-lactoserum, fr:essq, fr:flocons-cibou-ette, fr:feuilles-dail-sausqage, fr:les-tnots-en-gras, fr:sent-destines-aux-personnes-allergiques-ou

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:ingredienten-huile-de-tournesol-pomme-de-terre, fr:assaisonnement-romarin, fr:tarine-de-extrait-de-levure, fr:romarin-levure-en-pouere, fr:peudre-de-lactoserum, fr:essq, fr:flocons-cibou-ette, fr:feuilles-dail-sausqage, fr:les-tnots-en-gras, fr:sent-destines-aux-personnes-allergiques-ou

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: cheese cheese

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 5, 2018 at 6:27:40 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:31:09 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.NLxaMP2LI9ItGcL9j79owRaKTuLCO6B2HnkWoQ, yuka.RnBFOFBMUUVoZndCdVBFaDhndUp3ZHR0bnFUd1ZHMmVFZkU5SUE9PQ, yuka.WkkwTks0Z2dpLzVYaDgwTTVDcmwvZnRsN0phVVJsMmxOc0V0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllF8a9n4iG_iajbjmVSk4uieCaa1cdRZyZj_Lqs.

View on Open Food Facts